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    Job Application - Mega Inovasi Organik - DesiMeriyanti

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    Muhammad Maulana Sidik
    The document is a cover letter from Desi Meriyanti applying for a Research and Development position with PT. Mega Inovasi Organik. Desi graduated from IPB University with a degree in Food Science and Technology. She has 4 years of experience in research and development at a bakery ingredients manufacturer. Desi has knowledge in food processing, food safety systems, and food regulation. She is motivated, a quick learner, and works well individually or in a team.

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    Job Application - Mega Inovasi Organik - DesiMeriyanti

    Uploaded by

    Muhammad Maulana Sidik
    28 views5 pages
    The document is a cover letter from Desi Meriyanti applying for a Research and Development position with PT. Mega Inovasi Organik. Desi graduated from IPB University with a degree in Food Science and Technology. She has 4 years of experience in research and development at a bakery ingredients manufacturer. Desi has knowledge in food processing, food safety systems, and food regulation. She is motivated, a quick learner, and works well individually or in a team.

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    Job Application_Mega Inovasi Organik_DesiMeriyanti

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    The document is a cover letter from Desi Meriyanti applying for a Research and Development position with PT. Mega Inovasi Organik. Desi graduated from IPB University with a degree in Food Science and Technology. She has 4 years of experience in research and development at a bakery ingredients manufacturer. Desi has knowledge in food processing, food safety systems, and food regulation. She is motivated, a quick learner, and works well individually or in a team.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views5 pages

    Job Application - Mega Inovasi Organik - DesiMeriyanti

    Uploaded by

    Muhammad Maulana Sidik
    The document is a cover letter from Desi Meriyanti applying for a Research and Development position with PT. Mega Inovasi Organik. Desi graduated from IPB University with a degree in Food Science and Technology. She has 4 years of experience in research and development at a bakery ingredients manufacturer. Desi has knowledge in food processing, food safety systems, and food regulation. She is motivated, a quick learner, and works well individually or in a team.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    Desi Meriyanti

    Jalan K.H.W Hasyim Gg. Usaha 1 No. 32, Pontianak


    Kalimantan Barat
    HP : +62 822 5589 9554
    Email : meriyantidesi@gmail.com
    Pontianak, June 24 2021

    Attention To :
    Div. Human Resource Development
    PT. Mega Inovasi Organik

    Dear Sir/Madam,

    I’ve heard information that your company is looking for Research and Development staff to be placed in
    Mempawah, West Kalimantan. I’m Desi Meriyanti graduated from Food Science and Technology IPB
    University. I’m interested for applying the position according with my background education. My previous
    work as Research and Development staff at PT. Royal Nutri Makmur (Bakery Ingredients Manufacturer)
    for 4 years.

    I’ve knowledge on the principles of food processing and technology, food safety, HACCP, Food regulation,
    Food quality and Halal assurance system. During my previous job, I’ve already researched and developed
    some products and know well the kind of ingredients. I also have good command of Office suite. I’m a
    person who have self motivation “I can do it”, quick learner, good interpersonal skill and communication,
    truthful and can work individually or team well.
    With my qualification, confidently I’ll able to develop my skill and contribute well to your company.

    For your consideration, I enclose my curriculum vitae. I have so much thankful for your attention and
    consideration. I look forward for hearing a good news from you.

    Best regards,

    Desi Meriyanti
    DESI MERIYANTI
    PERSONAL PROFILE

    Born in 1993, graduated at 2015 with a BSc.,


    A self motivated food technologist in Food Science and Technology IPB university
    who eager to learn new things with (GPA 3.43 out of 4.00).
    flexibility to adapt and having a “I can During my studies, I undertook range of relevant
    do it” attitude with a passion for modules within food science and food
    success manufacturing. I also participated in organization
    Ksatria Peduli Pangan and some events held
    CONTACT by Food science and technology student associates.
    I am also interested in food research, processing and
    +62 822 5589 9554 baking.
    meriyantidesi@gmail.com
    EDUCATION
    Jalan K.H.W. Hasyim
    2008
    Gg. Usaha 1 No 32,
    Graduated at SMPN 3 Pontianak
    Pontianak Kota, Kal-Bar
    2011
    Graduated at SMAN 3 Pontianak
    SKILL & ABILITIES
    2015
    >Bahasa : Native ( spoken and Graduated at FATETA IPB University
    written)
    >English : Fluent ( spoken and PROFESSIONAL EXPERIENCES
    written 2014
    >Microsoft Office Research assistant project “ Nutrition Value
    >Basic Adobe Illustrator Evaluation in Brown Rice” Supervised by
    >Basic Video Editing Prof. Dr. Ir. Fransisca Rungkat Zakaria, MSc.,
    >Baking Techniques Lecturer FST-IPB.
    2015
    ACHIEVEMENTS Research assistant project “ Penelitian
    2014 Pemanfaatan Kedelai Hitam, Minyak Sawit Merah
    Best 5th finalist of 12th National Student Mentah, dan Minuman Teh Kayu Manis untuk
    Paper Competition on New Product Pencegahan dan Penanganan Penyakit Diabetes
    Development, Developing Food for Mellitus Tipe 2 di Kabupaten Bogor” Supervised by
    Quality Life on FiA event, Jakarta, Indo- Prof. Dr. Ir. Fransisca Rungkat Zakaria, MSc.,
    nesia. Lecturer FST-IPB.
    2015 June 2016 - March 2021
    Delegation IPB for Oral Paper Presenta- Research and Development (R&D) at PT. Royal Nutri Makmur
    tion in Seoul International Conference (Bakery ingredients Manufacturer). Meeting supplier,
    on Engineering and Applied Science
    screening ingredients, Formulating new products, custom
    (SICEAS), South Korea.
    project and improve existing products, Define Cost, USP &
    2019
    Certified audience of Interpretation and
    SOP. Regist the products to BPOM, Support sales by
    Implementation of Halal Assurance educating the products.
    System by LPPOM MUI, Indonesia.

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