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    Gadi Sai Bharath Reddy Resume

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    Sai Bharath Reddy Gadi
    Gadi Sai Bharath is seeking an entry level position in a food processing firm. He has a M.Sc. in Food Technology from Sri Venkateswara University and a B.Sc. in Food Science and Nutrition from Professor Jayashankar Telangana State Agricultural University. He has work experience as a Production Supervisor and internships in various food companies. Sai Bharath has skills in food quality, safety, processing and MS Office. He is looking to build a long career by utilizing his knowledge and qualifications.

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    Gadi Sai Bharath Reddy Resume

    Uploaded by

    Sai Bharath Reddy Gadi
    38 views3 pages
    Gadi Sai Bharath is seeking an entry level position in a food processing firm. He has a M.Sc. in Food Technology from Sri Venkateswara University and a B.Sc. in Food Science and Nutrition from Professor Jayashankar Telangana State Agricultural University. He has work experience as a Production Supervisor and internships in various food companies. Sai Bharath has skills in food quality, safety, processing and MS Office. He is looking to build a long career by utilizing his knowledge and qualifications.

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    GADI SAI BHARATH REDDY RESUME

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    Gadi Sai Bharath is seeking an entry level position in a food processing firm. He has a M.Sc. in Food Technology from Sri Venkateswara University and a B.Sc. in Food Science and Nutrition from Professor Jayashankar Telangana State Agricultural University. He has work experience as a Production Supervisor and internships in various food companies. Sai Bharath has skills in food quality, safety, processing and MS Office. He is looking to build a long career by utilizing his knowledge and qualifications.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    38 views3 pages

    Gadi Sai Bharath Reddy Resume

    Uploaded by

    Sai Bharath Reddy Gadi
    Gadi Sai Bharath is seeking an entry level position in a food processing firm. He has a M.Sc. in Food Technology from Sri Venkateswara University and a B.Sc. in Food Science and Nutrition from Professor Jayashankar Telangana State Agricultural University. He has work experience as a Production Supervisor and internships in various food companies. Sai Bharath has skills in food quality, safety, processing and MS Office. He is looking to build a long career by utilizing his knowledge and qualifications.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    GADI SAI BHARATH

    S/o G. Narayana Reddy, Manganellore (V&P), Sullurupeta (M), Tirupati (D), 524121
    saibharathreddy9998@gmail.com
    +918106033663
    CAREER OBJECTIVE
    Seeking an entry level job position in a reputed food processing firm in order to build a long
    time career by investing the best of my knowledge and educational qualification and to
    serve the organization with an outstanding output.
    ACADEMIC EXCELLENCE

    DEGREE UNIVERSITY/ COLLEGE YEAR OF PASSING PERCENTAGE/ CGPA

    M.Sc. Food Sri Venkateswara University, 2020 6.8 GPA


    Technology Tirupati.

    B.Sc. (Hons.) Food


    Science and Nutrition Professor Jayashankar
    Telangana State Agricultural
    University, Hyderabad 2018 8.02 CGPA

    Intermediate Rayalaseema Junior 2013 93.5%


    college, Tirupati

    SSC Ratnam Residential High 2011 91%


    School

    WORK EXPERIENCE
    • Had an experience of 6 months as Production Supervisor in Hyderabad Food
    Products Pvt. Ltd.
    • Internship at Srini Mega Food Park, Mogili for a period of 52 Days.
    • Internship at NARMUL Mother Dairy, Hyderabad for a period of 2 months.
    • Internship at Indian Institute of Millets Research (IIMR), Hyderabad for a period of 2
    months.
    PROJECT
    • Thesis on Value Addition of Pomegranate Seed Waste to a Millet Snack Bar for a
    period of 8 months.
    • New product development trails on Ready to Serve Egg Powder.
    • Seminar on Genetic Predisposition to Cancer.
    CERTIFICATIONS
    • Certificate on ISO 9001:2015-Quality Management System (QMS).
    • Certificate on Manufacturing (Level-2) & COVID-19 Food Safety Supervisor (FoSTaC
    Certification).
    ARTICLES AND PAPER PRESENTATIONS
    • Presented a review paper on ‘ Mission Kakatiya: Building a Bridge between Food
    Security and Sustainable Environment’ in a Two-day National Seminar on ‘Mission
    Kakatiya’ conducted at Warangal- 2016. Article published in ISBN book.
    • Submitted an abstract on ECO-FRIENDLY TRENDS IN AGRICULTURAL PRODUCTION
    AND MARKETING – A BOON TO THE HUMAN FOOD AND NUTRITION to Indian
    Council of Social Science Research (ICSSR).
    EXTRA CURRICULAR ACTIVITIES
    • Participated in IDA state annual conference, Hyderabad chapter, held at
    Mahbubnagar, 2016.
    • Represented as co-ordinator for world food day at PJTSAU, Hyderabad.
    • Secured 1st prize for world food day poster competition at PJTSAU, Hyderabad.
    • Participant of National Service Scheme (NSS) during January 2018.
    • Awarded 2nd prize for 4*400 relay at inter collegiate sports meet.
    • Participated in several Inter Collegiate Sports Meet.
    SKILLS
    • Food Quality and Safety
    • HACCP, GMP and GLP
    • Food Processing
    • Good Knowledge on MS Office
    • Ability to Work hard
    • Quick Learner
    • Ability to work as a team
    • Video and audio editing’s
    PERSONAL INFORMATION
    • Date of birth - May 17th 1995
    • Gender - Male
    • Place of Birth - Tirupati
    • Marital status - Single
    • Languages - Telugu, Hindi and English
    DECLARATION
    I hereby certify that the above information is true and correct to the best of my knowledge
    and belief.
    Place: Sullurpeta
    G.SAI BHARATH

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