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    Yawning Portal Menu

    Uploaded by

    Dylan Woodley
    1) The Yawning Portal offers a variety of meat and seafood dishes for the hungry including roast ox, venison, veal, goat, pork, bacon, rabbit, sausage, quail, pheasant, eels, and tripe. 2) Lighter fare options include cold meats, stew, soup, pasties, pork pies, and steak and kidney pies. 3) A selection of drinks are also available including ale, stout, mead, sherry, brandies, liqueurs, whiskey, firewine, elverquisst, wines and other exotic drinks. Prices are listed by tankard, bottle or keg

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Yawning Portal Menu

    Uploaded by

    Dylan Woodley
    2K views1 page
    1) The Yawning Portal offers a variety of meat and seafood dishes for the hungry including roast ox, venison, veal, goat, pork, bacon, rabbit, sausage, quail, pheasant, eels, and tripe. 2) Lighter fare options include cold meats, stew, soup, pasties, pork pies, and steak and kidney pies. 3) A selection of drinks are also available including ale, stout, mead, sherry, brandies, liqueurs, whiskey, firewine, elverquisst, wines and other exotic drinks. Prices are listed by tankard, bottle or keg

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    Yawning Portal menu

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    1) The Yawning Portal offers a variety of meat and seafood dishes for the hungry including roast ox, venison, veal, goat, pork, bacon, rabbit, sausage, quail, pheasant, eels, and tripe. 2) Lighter fare options include cold meats, stew, soup, pasties, pork pies, and steak and kidney pies. 3) A selection of drinks are also available including ale, stout, mead, sherry, brandies, liqueurs, whiskey, firewine, elverquisst, wines and other exotic drinks. Prices are listed by tankard, bottle or keg

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Yawning Portal Menu

    Uploaded by

    Dylan Woodley
    1) The Yawning Portal offers a variety of meat and seafood dishes for the hungry including roast ox, venison, veal, goat, pork, bacon, rabbit, sausage, quail, pheasant, eels, and tripe. 2) Lighter fare options include cold meats, stew, soup, pasties, pork pies, and steak and kidney pies. 3) A selection of drinks are also available including ale, stout, mead, sherry, brandies, liqueurs, whiskey, firewine, elverquisst, wines and other exotic drinks. Prices are listed by tankard, bottle or keg

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Welcome to the Yawning Portal

    All Prices are per Person, per Platter or Bowl

    For The Hungry Lighter Fare


    Roast Ox (cooked with onions or leeks - Cold Meats (served with lettuce
    garlic optional) .................................. 1 sp or endive) ......................................... 4 cp
    Venison (marinated in red wine and Stew (mixed meats and
    spices) .............................................. 2 sp vegetables) ........................................ 3 cp
    Veal (always fresh) ............................ 2 sp Soup (fish and vegetables,
    Goat (in red wine) .............................. 1 sp seasoned) .......................................... 2 cp
    Pork (chops or ribs) ............................ 1 sp Soup (mixed meats) ........................... 5 cp
    Bacon (raw to crisped, as you prefer; Pasty (meat and vegetable,
    thick-sliced and served on a bed of hot-spiced or mild) ............................. 1 cp
    parsley, with rolls) ............................ 6 cp Pork Pie (hot-spiced or mild) .............. 1 cp
    Rabbit (cooked in red wine with butter Steak and Kidney Pie ......................... 1 cp
    and chives) ....................................... 4 cp (Pies available cold or packed in ice and
    (Melted cheese 1 cp extra) leaves for travel.)
    Hot Sausage and Sauce (your choice of
    sauces and how spicy) ........................ 5 cp
    (Sausages also available to go - 2 cp/ To Drink
    small, 5 cp/large, or 1 sp/coil) Prices by Tankard or Tallglass,
    Quail (if available) ............................. 4 cp and then by Bottle
    Pheasant (when available; steamed with (Hand Keg or "Half-Anker" for Beers)
    wine) ................................................ 5 cp Ale .................................. 1 cp .......... 4 cp
    Eels (done in our own white sauce) ….. 3 cp Stout …………………………. 2 cp ......... 8 cp
    Tripes (cooked with onions in Mead ............................... 3 cp ........ 12 cp
    a wine gravy) .................................... 3 cp Zzar ................................ 6 cp .......... 1 sp
    Herring, Pan-Fried ............................ 4 cp Sherry ............................. 7 cp .......... 1 sp
    Longfin and Other Pleasures of the Almond Brandy
    Deep (when available fresh; served with (Moonshae) ........... 7 cp .......... 1 sp
    sauces and your choice of greens) ....... 6 cp (Mintarn) .............. 6 cp .......... 1
    Cooked Beans (mild or hot-spiced) ..... 3 cp sp
    (Salt pork chunks 1 cp extra) Fruit Liqueurs (apricot, cherry, goose-
    Pancakes, Waffles, or Fry Bread ……. 50 cp berry, peach, pear) ........... 4 cp .......... 1 sp
    (Molasses, Syrup, or Fruit Jam 10 cp extra) Whiskey ........................... 1 sp .......... 1 gp
    Eggs (done to your taste, in sausage and Firewine ........................... 1 gp ........ 9 gp
    breading nests): Elverquisst ....................... 4 gp ...... 20 gp
    Goose ..................................... 5 cp Fine Wines and Exotic
    Duck ...................................... 5 cp Drinkables ....................... 1 sp .......... 1 gp
    Chicken ................................. 4 cp
    Exotic Fowl (when available) ... 6 cp

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