EMULSIFIERS DIVISION

emulsifiers@danisco.com
www.danisco.com

Page 1 / 2

Valid from: September 28, 2018

PRODUCT DESCRIPTION - PD 555-18.1EN Material no. 149563

GRINDSTED® MONO-DI HP 60 MB
Mono-diglyceride

Description Physical/chemical specifications

GRINDSTED® MONO-DI HP 60 MB is a (Methods of analysis available on request)

mono-diglyceride made from edible, fully Total monoglyceride min. 60 %
hydrogenated palm based oil, produced in accordance Iodine value max. 3
with the requirements of RSPO supply chain model for Free glycerol max. 1 %
Mass Balanced sustainable palm oil. Acid value max. 3
Dropping point approx. 61 °C
Certificate Number BMT-RSPO-000025 Form beads

Application areas Microbiological specifications

Table margarine, cream margarine, cake margarine, Total plate count max. 5,000 /g
puff pastry margarine, caramels, toffees, emulsified Yeast and mould max. 100 /g
meat products, gum base. and dairy applications. Enterobacteria absent in 1 g
Salmonella absent in 25 g
Potential benefits
Heavy metal specifications
• Imparts a fine and stable water dispersion to the
margarine Arsenic (As) max. 3 mg/kg
• Promotes uniform crumb structure and bigger Lead (Pb) max. 2 mg/kg
volume in cakes produced from cake margarine Mercury (Hg) max. 1 mg/kg
• Improves plasticity in puff pastry margarine, giving Cadmium (Cd) max. 1 mg/kg
better lift and layer structure in puff pastry
• Reduces stickiness and sugar crystallisation, thus
improving the eating quality of caramels and toffees Nutritional data
• Gum base: Softening agent for gum base
(Approximate values for nutrition labelling per 100 g)
Energy 900/3,700 kcal/kJ
Usage levels
Protein not applicable
(Based on total product, unless indicated otherwise.)
Carbohydrate not applicable
- of which sugars not applicable
Table margarine 0.2-0.3 % Fat 100 g
Cream margarine whipped 0.2-0.3 % -of which saturates 98 g
with dry sugar Fibre not applicable
Cake margarine 0.7-1.2 % Sodium not applicable
Puff pastry margarine 1.0 % Trans fatty acid <1%
Caramels 0.2-0.4 %
Toffees 0.2-0.4 %
Gum base 2-12 %
Dairy applications 0.05-0.50 %

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.
EMULSIFIERS DIVISION
emulsifiers@danisco.com
www.danisco.com

Page 2 / 2

Valid from: September 28, 2018

PRODUCT DESCRIPTION - PD 555-18.1EN Material no. 149563

GRINDSTED® MONO-DI HP 60 MB
Mono-diglyceride

Storage Kosher status

Should be stored cool and dry in unbroken packaging. Product is Kosher certified.
Max 25ºC/77ºF. Max 80% relative humidity. Keep
away from sunlight and odorous products.
GMO status
Total shelf life 24 months
Shelf life is stated as a min. from date of production According to regulations EC Nos. 1829/2003 and
when the product is stored in unbroken packaging and 1830/2003: The raw materials used in the production
provided that the storage conditions specified are of this product do not contain or consist of GMOs, and
observed. they are not produced from GMOs. The raw material
can be traced back to its origin. Adventitious and
unavoidable GM cross contamination is not exceeding
Packaging the limit of 0.9%. Questionnaire has been used as
documentation.
Industry pallet 625 kg
Bag (polyethylene) 25 kg
Customs tariff no. 340490 Allergens

Below table indicates the presence (as added

Purity and legal status component) of the following allergens and products
thereof:
GRINDSTED® MONO-DI HP 60 MB meets the
Yes No Allergens Description of components
specifications laid down by the FAO/WHO, the EU, Cereals containing
and the Food Chemicals Codex. GRINDSTED® X
gluten
MONO-DI HP 60 MB is covered by EU reference No. X Crustaceans
E 471 and by US FDA No. 21 CFR 184.1505. X Eggs
Local food regulations should always be consulted X Fish
concerning the status of this product, as legislation X Peanuts
regarding its use in food may vary from country to X Soybeans
country. Advice regarding the legal status of this Milk (including
X
product may be obtained on request. lactose)
X Nuts
X Celery
Safety and handling X Mustard
X Sesame seeds
A Material Health and Safety Data Sheet is available
Sulphur dioxide and
on request. X
sulphites (>10 mg/kg)
X Lupin
X Molluscs
Country of origin
According to Regulation (EU) No 1169/2011, wheat based glucose
Denmark syrups including dextrose and products thereof as well as fully
refined soybean oil and fat and products thereof are exempt from
allergen labelling requirements.

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.