Phần 2: Đọc Hiểu - Vstep Thời gian: 60 phút Số câu hỏi: 40 Directions: In this section of the test, you will read FOUR different passages, each followed by 10
Phần 2: Đọc Hiểu - Vstep Thời gian: 60 phút Số câu hỏi: 40 Directions: In this section of the test, you will read FOUR different passages, each followed by 10
Phần 2: Đọc Hiểu - Vstep Thời gian: 60 phút Số câu hỏi: 40 Directions: In this section of the test, you will read FOUR different passages, each followed by 10
You have 60 minutes to answer all the questions, including the time to transfer your answers to the
answer sheet.
PASSAGE 1- Questions 1-10
READING 1
With Robert Laurent and William Zorach, direct carving enters into the story of
modern sculpture in the United States. Direct carving― in which the sculptors
themselves carve stone or wood with mallet and chisel ― must be recognized as
something more than just a technique. Implicit in it is an aesthetic principle as well: that
the medium has certain qualities of beauty and expressiveness with which sculptors
must bring their own aesthetic sensibilities into harmony. For example, sometimes the
shape or veining in a piece of stone or wood suggests, perhaps even dictates, not only
the ultimate form, but even the subject matter.
The technique of direct carving was a break with the nineteenth-century tradition
in which the making of a clay model was considered the creative act and the work was
then turned over to studio assistants to be cast in plaster or bronze or carved in marble.
Neoclassical sculptors seldom held a mallet or chisel in their own hands, readily
conceding that the assistants they employed were far better than they were at carving the
finished marble.
With the turn-of-the-century Crafts movement and the discovery of nontraditional
sources of inspiration, such as wooden African figures and masks, there arose a new
urge for hands-on, personal execution of art and an interaction with the medium. Even as
early as the 1880's and 1890's, nonconformist European artists were attempting direct
carving. By the second decade of the twentieth century, Americans― Laurent and
Zorach most notably― had adopted it as their primary means of working.
Born in France, Robert Laurent (1890-1970) was a prodigy who received his
education in the United States. In 1905 he was sent to Paris as an apprentice to an art
dealer, and in the years that followed he witnessed the birth of Cubism, discovered
primitive art, and learned the techniques of woodcarving from a frame maker.
Back in New York City by 1910, Laurent began carving pieces such as The
Priestess, which reveals his fascination with African, pre-Columbian, and South Pacific
DANG HAI ENGLISH
art. Taking a walnut plank, the sculptor carved the expressive, stylized design. It is one
of the earliest examples of direct carving in American sculpture. The plank's form
dictated the rigidly frontal view and the low relief. Even its irregular shape must have
appealed to Laurent as a break with a long-standing tradition that required a sculptor to
work within a perfect rectangle or square.
4. How does direct carving differ from the nineteenth-century tradition of sculpture?
(A) Sculptors are personally involved in the carving of a piece.
(B) Sculptors find their inspiration in neoclassical sources.
(C) Sculptors have replaced the mallet and chisel with other tools.
(D) Sculptors receive more formal training.
8. The piece titled The Priestess has all of the following characteristics EXCEPT
(A) The design is stylized.
(B) It is made of marble.
C) The carving is not deep.
(D) It depicts the front of a person.
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READING 2
Birds that feed in flocks commonly retire together into roosts. The reasons for
roosting communally are not always obvious, but there are some likely benefits. In
winter especially, it is important for birds to keep warm at night and conserve precious
food reserves. One way to do this is to find a sheltered roost. Solitary roosters shelter in
dense vegetation or enter a cavity - horned larks dig holes in the ground and ptarmigan
burrow into snow banks - but the effect of sheltering is magnified by several birds
huddling together in the roosts, as wrens, swifts, brown creepers, bluebirds, and anis do.
Body contact reduces the surface area exposed to the cold air, so the birds keep each
other warm. Two kinglets huddling together were found to reduce their heat losses by a
quarter and three together saved a third of their heat.
The second possible benefit of communal roosts is that they act as “information
centers.” During the day, parties of birds will have spread out to forage over a very large
area. When they return in the evening some will have fed well, but others may have
found little to eat. Some investigators have observed that when the birds set out again
next morning, those birds that did not feed well on the previous day appear to follow
those that did. The behavior of common and lesser kestrels may illustrate different
feeding behaviors of similar birds with different roosting habits. The common kestrel
hunts vertebrate animals in a small, familiar hunting ground, whereas the very similar
lesser kestrel feeds on insects over a large area. The common kestrel roosts and hunts
alone, but the lesser kestrel roosts and hunts in flocks, possibly so one bird can learn
from others where to find insect swarms.
Finally, there is safety in numbers at communal roosts since there will always be a
few birds awake at any given moment to give the alarm. But this increased protection is
partially counteracted by the fact that mass roosts attract predators and are especially
vulnerable if they are on the ground. Even those in trees can be attacked by birds of
prey. The birds on the edge are at greatest risk since predators find it easier to catch
small birds perching at the margins of the roost.
DANG HAI ENGLISH
15. Which of the following statements about lesser and common kestrels is true?
(A) The lesser kestrel and the common kestrel have similar diets.
(B) The lesser kestrel feeds sociably but the common kestrel does not.
(C) The common kestrel nests in larger flocks than does the lesser kestrel.
DANG HAI ENGLISH
(D) The common kestrel nests in trees; the lesser kestrel nests on the ground.
17. Which of the following is NOT mentioned in the passage as an advantage derived
birds that huddle together while sleeping?
(A) Some members of the flock warn others of impending dangers.
(B) Staying together provides a greater amount of heat for the whole flock
(C) Some birds in the flock function as information centers for others who are looking
for food.
(D) Several members of the flock care for the young.
Before the mid-nineteenth century, people in the United States ate most foods
only in season. Drying, smoking, and salting could preserve meat for a short time, but
the availability of fresh meat, like that of fresh milk, was very limited; there was no
way to prevent spoilage. But in 1810 a French inventor named Nicolas Appert
developed the cooking-and-sealing process of canning. And in the 1850's an
American named Gail Borden developed a means of condensing and preserving milk.
Canned goods and condensed milk became more common during the 1860's, but
supplies remained low because cans had to be made by hand. By 1880, however,
inventors had fashioned stamping and soldering machines that mass-produced cans
from tinplate. Suddenly all kinds of food could be preserved and bought at all times
of the year.
Other trends and inventions had also helped make it possible for Americans to
vary their daily diets. Growing urban populations created demand that encouraged
fruit and vegetable farmers to raise more produce. Railroad refrigerator cars enabled
growers and meat packers to ship perishables great distances and to preserve them for
longer periods. Thus, by the 1890's, northern city dwellers could enjoy southern and
western strawberries, grapes, and tomatoes, previously available for a month at most,
for up to six months of the year. In addition, increased use of iceboxes enabled
families to store perishables. An easy means of producing ice commercially had been
invented in the 1870's, and by 1900 the nation had more than two thousand
commercial ice plants, most of which made home deliveries. The icebox became a
fixture in most homes and remained so until the mechanized refrigerator replaced it in
the 1920's and 1930's.
Almost everyone now had a more diversified diet. Some people continued to
eat mainly foods that were heavy in starches or carbohydrates, and not everyone
could afford meat. Nevertheless, many families could take advantage of previously
unavailable fruits, vegetables, and dairy products to achieve more varied fare.
24. It can be inferred that railroad refrigerator cars came into use
(A) before 1860
(B) before 1890
(C) after 1900
(D) after 1920
27. The author implies that in the 1920's and 1930's home deliveries of ice
(A) decreased in number
(B) were on an irregular schedule
(C) increased in cost
(D) occurred only in the summer
29. Which of the following types of food preservation was NOT mentioned in the
passage?
(A) Drying
(B) Canning
(C) Cold storage
(D) Chemical additives
The ability of falling cats to right themselves in midair and land on their feet
has been a source of wonder for ages. Biologists long regarded it as an example of
adaptation by natural selection, but for physicists it bordered on the miraculous.
Newton's laws of motion assume that the total amount of spin of a body cannot
change unless an external torque speeds it up or slows it down. If a cat has no spin
when it is released and experiences no external torque, it ought not to be able to twist
around as it falls.
In the speed of its execution, the righting of a tumbling cat resembles a
magician's trick. The gyrations of the cat in midair are too fast for the human eye to
follow, so the process is obscured. Either the eye must be speeded up, or the cat's fall
slowed down for the phenomenon to be observed. A century ago the former was
accomplished by means of high-speed photography using equipment now available in
any pharmacy. But in the nineteenth century the capture on film of a falling cat
constituted a scientific experiment.
The experiment was described in a paper presented to the Paris Academy in
1894. Two sequences of twenty photographs each, one from the side and one from
behind, show a white cat in the act of righting itself. Grainy and quaint though they
are, the photos show that the cat was dropped upside down, with no initial spin, and
still landed on its feet. Careful analysis of the photos reveals the secret; As the cat
rotates the front of its body clockwise, the rear and tail twist counterclockwise, so
that the total spin remains zero, in perfect accord with Newton's laws. Halfway down,
the cat pulls in its legs before reversing its twist and then extends them again, with
the desired end result. The explanation was that while nobody can acquire spin
without torque, a flexible one can readily change its orientation, or phase. Cats know
this instinctively, but scientists could not be sure how it happened until they increased
the speed of their perceptions a thousandfold.
34. Which of the following can be inferred about high-speed photography in the late
1800's?
(A) It was a relatively new technology.
(B) The necessary equipment was easy to obtain.
(C) The resulting photographs are difficult to interpret.
(D) It was not fast enough to provide new information.
36. According to the passage, a cat is able to right itself in midair because it is
(A) frightened
(B) small
(C) intelligent
(D) flexible
38. How did scientists increase “the speed of their perceptions a thousandfold” (lines
25-26)?
(A) By analyzing photographs
(B) By observing a white cat in a dark room
(C) By dropping a cat from a greater height
(D) By studying Newton's laws of motion
Answers
1. A 2. C 3. B 4. A 5. D 6. D 7.B 8. B
Answers
9. D 10. A 11. D 12. C 13. C 14. C 15. B 16. B 17. D 18. B 19. B
Answers
20. C 21. B 22. B 23. C 24. B 25. B 26. C 27. A 28. D 29. D 30. A
Answers
30. A 31. A 32. A 33. B 34. A 35. B 36. D 37. B 38. A