Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

DP Daftar Pustaka

Download as pdf or txt
Download as pdf or txt
You are on page 1of 6

64

DAFTAR PUSTAKA

Ado, S. A., Olukotun G.B., Ameh J. B., and Yabaya A. 2009. Bioconversion Of
Cassava Starch to Ethanol in A Simultaneous Saccharification and
Fermentation Process by Co-Cultures of Aspergillus Niger and
Saccharomyces Cerevisiae. Science World Journal, 4(1): 19-22.

Aiyer, P.V. 2005. Amylases and Their Applications. African Journal of


Biotechnology, (13), pp.1525-1529.

Anozie, A.N. and Aderibigbe A.F. 2011. Optimization Studies of Cassava Starch
Hydrolysis using Response Surface Method. New Clues in Sciences, 1: 37-
43.

Barnali, B., Basu R.K., and Ash S.N. 2008. Kinetic Study on Acid Catalytic
Hydrolysis of Starch. Journal of Scientific and Industrial Research, 67:
295-298.

Baskar, G., Muthukumaran, C., Renganathan, S., (2008), “Optimization of


Enzymatic Hydrolysis of Manihot Esculenta Root Starch by Immobilize α-
Amylase Using Response Surface Methodology”, International Jurnal of
Natural Sciences and Engineering 1:3: 156-160.

Bozbas, K. 2005. Biodiesel as An Alternative Motor Fuel: Production and Policies


in The European Union. Renewable and Sustainable Energy Reviews, 1-
12.

Camarena, F. and Martinez J.A. 2006. Potential of Ultrasound to Evaluate


Turgidity and Hydration of The Orange. Journal Food Engineering, 75:
503-507.

Chamsart, S., Sawangwon, C., Tungkao, S., dan Waiprib, Y., (2005), “Enzymatic
Hydrolysis of Cassava Starch in a Stirred Tank Lysis Reactor”,
Proceeding of the 15th Thailand Chemical Engineering and Applied
Chemistry, Chonburi, 28-29 Oktober 2005.
65

Collares, R.M., Luiza V.S.M, Mariana M.B., Nina P.G.S., Marcio A.M., Dilson
A.B., Lisiane M.T. 2012. Optimization of Enzymatic Hydrolysis of
Cassava to Obtain Fermentable Sugars. Journal of Zhejiang University-
Science B (Biomedicine and Biotechnology), 13(7): 579-586.

Dahlan., Muhammad H., Sari., Dewi D, Ismadyar. 2009. Pemekatan Nira Nipah
Menggunakan Membran Selulosa Asetat. Jurnal Teknik Kimia Universitas
Sriwijaya : Palembang.

Dinarsari, Astrinia, A., dan Adhitasari, A. 2013. Proses Hidrolisa Pati Talas Sente
(Alocasia macrorrhiza) Menjadi Glukosa : Studi Kinetika Reaksi. Jurnal
Teknologi Kimia dan Industri, 2(4) : 253-260.

Elaiyaraju, P. and Partha N. 2012. Biogas Production from Co-Digestion of


Orange Peel Waste and Jatropha De-oiled Cake in An Anaerobic Batch
Reactor. African Journal of Biotechnology, 11(14): 3339-3345

Elander, R.T. and Pustche, 1996. Handbook on Bioethanol, C.E.Ed, Taylor and
Francis Publication. 329-350.

Fardiaz, S. 1987. Penuntun praktek mikrobiologi pangan Bogor: Lembaga


Surnberdaya 1nformasi.UPT-Institut Pertanian Bogor. Bogor.

Fellows, P J. 2000. Food Processing Tecnology. 2nd edition. Cambridge -


England: CRC Press, New York Wasington DC.

Fennema, 1996. Food Chemistry, In R. Owen (eds.), Carbohydrates. New York:


Marcel Dekker. 167- 196.

Frazier, W.C. dan D.C. Westhoff. 1978. Food Microbiology. 4th ed. McGraw-Hill
Book. Publishing. Co. Ltd. New York.

Gazali, Arniza. 2012. Spectroscopic Determination of Starch in Paper.

Giancoli, C Douglas. 1998. Fisika Jilid I Edisi Kelima. Yunilza anum,


Penerjemah. Jakarta : Erlangga. Terjemahan Dari : Phisic Principle and
Aplication, Fifth Edition.

Gunawan, Setyo dan Widjaja, Arief. 2012/ Pengembangan Teknologi Bioetanol


Generasi 2 Melalui Pemanfaatan Selulosa dan Hemiselulosa Dalam Jerami
Padi. Jurusan Teknik Kimia Institut Teknologi Sepuluh November (ITS)
Surabaya. Surabaya.

Gusmailina & Komarayati S, 2010. Prospek Bioetanol Sebagai Pengganti Minyak


Tanah. Pusat Penelitian dan Pengembangan Hasil Hutan. Bogor.

Hartati dan Prana. 2003. Ananlisis Kadar Pati dan Serat Kasar Tepung Beberapa
Kultivar Talas. Jurnal Natur Indonesia 6 (1):29-33.
66

Haryjanto, Lilliek. 2012. Konversi ex-situ Untuk Mendukung Program Pemuliaan


Aren (Arenga pinnata MERR) Sebagai Sumber Energi Alternatif. Balai
Besar Penelitian Bioteknologi dan Pemuliaan Tanaman Hutan.
Yogyakarta.

Hartz, H dan R. D. Schmertz. 1972. Organic Chemistry : A Short Course.


Michigan University, Michigan.

Herrera A., Tellez-Luis S.J., and Ramirez J.A. 2003. Production of Xylose from
Sorghum Straw Using Hydrochloric Acid. Journal Cereal Science, 37:
267-274.

Hong, L.S., Ibrahim D., and Omar C.O. 2013. Effects of Physical Parameters on
Second Generation of Bioethanol Production from Oil Palm Frond by
Saccharomyces cerevisiae. Biosources, 8(1): 969-980.

Ihsan, Mohammad., Ayuputri, Rettyana., Nugraha, Tutun. 2010. Ultrasonic


Pretreatment of Woodchip For The Conversion of Sellulosa to Glucose
For Bioethanol Production. Indonesian Journal of Materials Science.
ISSN: 1411-1098.

Jane, J. L. Dan J. F. Chen. 1992. Effect of Amylose Molecular Size and


Amylopectin Branch Chain Length on Paste Propertiess of Starch. J.
Cereal Chem, 69 (1): 60-65.

Kowalski, S., Marcin L., and Wiktor B. 2013. Applicabality of Physico-chemical


Parameters of Honey for Identification of The Botanical Origin. Acta
Scientiarum Polonorum, 2(1): 51-59.

Kosaric, H., A. Wieczorek, G. P. Cosentino, R. J. Magee dan J. E. Prenosil. 1983.


Ethanol Fermentation. Di dalam H. Dellweg (ed). Biotechnology Volume
3. Verlag Chemie, Weinheim.

Lehninger L A. 1993. Dasar-Dasar Biokimia. .Erlangga. Jakarta.

Lida, Y., Tuziuti T., Yasui K., Towata A., and Kozuka T. 2002. Control of
Viscosity in Starch and Polysaccharide Solution with Ultrasound After
Gelatinization. Journal of National Institute of Advanced Industrial
Science and Technology (AIST).Nagoya, Japan.

Lingga P, B. Sarwono, F. Rahardi. P. C. Rahardja. J.J. Anfiastini, Rini W, dan W.


H. Apriadji. 1986. Bertanam Umbi-umbian. Penebar Swadaya, Jakarta.

Lone, M.A., Wani M.R., Bhat N.A., Sheikh S.A. and Reshi M.A. 2012.
Evaluation of Cellulase Enzyme Secreted by Some Common and Stirring
Rhizosphere Fungi of Juglans Regia L. by DNS Method. Journal of
Enzyme Research, 3: 18-22.
67

Mandel, M. 1985. Application of Cellulases. Biochemical Society Transactions,


12: 414-416.

Mathews, van Holde and Ahern. 2000. Biochemistry, 3rd Edition. San Fransisco.
Benjamin/Cummings, 278-310.

McClements, D.J. 1995. Advances in The Application of Ultrasound in Food


Analysis and Processing. Trends Food Science Technology, 6: 293-299.

Muhaimin. 2011. Studi Kinetika Hidrolisis sabut kelapa Dengan Menggunakan


Katalis H2SO4. Skripsi. Universitas Islam Negeri Sunan Kalijaga.
Yogyakarta

Mulyani, S., A.N, Al-Baarri., N, Azizah. 2012. Pengaruh Lama Fermentasi


Terhadap Kadar Alkohol, pH, dan Produksi Pada Proses Fermentasi
Bioetanol Dari Whey Dengan Substitusi Kulit Nanas. Jurnal Aplikasi
Teknologi Pangan, 1(2).

Naibaho, Netty, M., Syahrumsyah, H., dan Suprapto, H. 2009. Studi Waktu dan
Metode Blanching Terhadap Sifat Fisiko-Kimia Tepung Talas Belitung
(Xanthosoma sagittifolium). Jurnal Teknologi Pertanian, 4(2): 69-74.

Najafpour, G., Younesi H., and Ku S. 2004. Ethanol Fermentation in An


Immobilized Cell Reactor using Saccharomyces cerevisiae. Bioresource
Technology, 92: 251–260.

Nicolić, S., Mojovic L., Rakin M., Dušanka P., and Jelena P. 2010. Ultrasound-
assisted Production of Bioethanol by Simultaneous Saccharification and
Fermentation of Corn Meal. Food Chemistry, 122: 216–222.

Oura, E. 1983. Reaction products of yeast fermentations. Di dalam H. Dellweg


(ed). Biotechnology Volume III. Academic Press. New York..

Patist, A., and Bates, D. 2008. Ultrasonic Innovations in The Food Industry: From
the Laboratory to Commercial Production. Innovative Food Science and
Emerging Technologies, 9(2): 147-154.

Paturau, J. M. 1969. By Product of the Cane Sugar Industry: An Introduction to


their Industrial Utilization. Elsevier Scientific Publ. Amsterdam.

Perez, J.A., Gonzalez A., and Oliva J.M. 2007. Effect of Process Variables on
Liquid Hot Water Pretreatment of Wheat Straw for Bioconversion to Fuel-
Ethanol In A Batch Reactor. Journal Chemistry Technology
Biotechnology, 82: 929-938.
68

Prasetya, Bambang., Suparno, Ono., Sunarti, Titi Candra., Manguwidjaja,


Djumali., Hermiati, Euis. 2010. Pemanfaatan Biomassa Lignoselulosa
Ampas Tebu Untuk Produksi Bioetanol. Bogor. Pusat Penelitian
Bioteknologi – LIPI. 29 (4).

Prescot, S. G. Dan C. G. Dunn. 1991. Industrial Microbiology. McGraw – Hill


Book Co. Ltd, New York.

Purba, Elida, (2009), “Hidrolisis Pati Ubi Kayu (Manihot Esculenta) dan Pati Ubi
Jalar (Impomonea batatas) menjadi Glukosa secara Cold Process dengan
Acid Fungal Amilase dan Glukoamilase”, Universitas Lampung,
Lampung.

Putri, Lily S. E. dan Sukandar, D., (2008), “Konversi Pati Gayong (Canna edulis
Ker.) menjadi Bioetanol melalui Hidrolisis Asam dan Fermentasi”,
Biodiversitas .9(2): 112-116.

Ratledge, C. 1991. Yeast physiology - a micro-synopsis. Bioprocess Engineering.


6:195-203.

Rukmana, Rahmat. 1998. Stroberi Budidaya Dan Pascapanen. Penerbit Kanisius.


Yogyakarta.

Sari, Anis Novita., Arthawan, I Gusti Ketut Arya., Wijaya, I Made Anom
Sutrisna. 2012. Potensi Nira Kelapa Sebagai Bahan Baku Bioetanol.
Jurnal Bumi Lestari, 12(1): 85 – 92.

Sari, Juwita, R. 2013. Optimalisasi Produksi Gula Reduksi Dari Onggok Sebagai
Baku Bioetanol Dengan Praperlakuan Ultrasonikasi. Skripsi. Universitas
lampung. Bandar lampung.

Skoog, D.A., Holler, F.J., Nieman, T.A. 1998. Principles of Instrumental


Analysis. Ed ke-5. Orlando: Hourcourt Brace.

Seftaria, Vera. 2011. Studi Pendahuluan Transesterifikasi Minyak Kelapa dengan


Katalis Heterogen Berbasis Silika Sekam Padi (Ti-Silika) dan Donor
Gugus Metil Non-Alkohol (Dimetil Karbonat). Skripsi. Universitas
Lampung. Bandar Lampung.
Septarini, Luh Gede Rai Putri, 2013. Hidrolisis Onggok Di Bawah Pengaruh
Ultrasonikasi Untuk Menghasilkan Gula Reduksi dan Uji Fermentasinya
Menjadi Bioetanol. Skripsi. Universitas Lampung. Bandar Lampung.

Subekti, Hendro. 2006. Produksi Etanol dari Hidrolisat Fraksi Selulosa Tongkol
Jagung oleh Saccharomyces cerevisiae. Skripsi. Institut Pertanian Bogor.
Bogor.
69

Supriyanto, R. 1990. Kimia Analitik. Lampung, Universitas Lampung.

Trisnawati, Evi. 2008. Pengaruh Ultrasonikasi Terhadap Hidrolisis Pati dan


Onggok serta Kaitannya dengan Fermentasi Menggunakan Kulit Kayu
Tanaman Raru. Skripsi. Universitas Lampung. Bandar Lampung.

Underwood, A.L, 2002. Analisis Kimia Kuantitatif, Erlangga, Jakarta.

Walker, G. 2011. Fuel Alcohol: Current Production and Future Challenges (125th
Anniversary Review). Journal Inst Brew, 117: 3-22.

Wojciechowski, A.L., Nistsche, S., Pandey, A. dan Socco, C. R., (2002), “Acid
and Enzymatic Hydrolysis to Recover Reducing Sugars from Cassava
Bagasse : an Economic Study”, Brazilian Archives of Biology and
Technology,.45(3): 393-400.

Yetti, M., Nazamid, B.S., Roselina, K. Dan Abdulkarin, S. M., (2007),


“Improvement of Glucose Production by Raw Starch Degrading Enzyme
Utilizing Acid-Treated Sago Starch as Substrate”, ASEAN Food Journal
14(2): 83-90.

Yoonan, Kanlaya dan Kongkiattikajorn, J., (2004), “A Study of Optimal


Conditions for Reducing Sugars Producton from Cassava Peels by Diluted
Acid and Enzymes”, Kasetsart Journal (Natural Science), 38: 29-35.

Zamora, L.L., Calderón J.A.G., Vázquez, E.T., and Reynoso E.B. 2010.
Optimization of Ethanol Production Process from Cassava Starch by
Surface Response. Journal Mexico. Chemistry. Society, 54(4): 198-203.

Zhang, W., Liang, M., and Lu, C. 2007. Morphological and Structural
Development of Hardwood Cellulose During Mechanochemical
Pretreatment In Solid State Through Pan Milling. Cellulose, 14: 447-456.

You might also like