Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 61 views

    An Easy and Delicious Flatbread Recipe With Only 3 Ingredients - Gemma's Bigger Bolder Baking

    Uploaded by

    teddybear
    This recipe uses only 3 ingredients - yogurt, flour, and baking powder - to make easy and delicious flatbread. The dough is formed by mixing the flour and baking powder into yogurt until combined. The dough is divided and rolled into balls, then rolled out and cooked for 2-3 minutes per side in a skillet with melted butter, garlic, and salt. The flatbreads are topped with parsley and make a good substitute for regular bread. Each flatbread contains only 102 calories.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    An Easy and Delicious Flatbread Recipe With Only 3 Ingredients - Gemma's Bigger Bolder Baking

    Uploaded by

    teddybear
    61 views2 pages
    This recipe uses only 3 ingredients - yogurt, flour, and baking powder - to make easy and delicious flatbread. The dough is formed by mixing the flour and baking powder into yogurt until combined. The dough is divided and rolled into balls, then rolled out and cooked for 2-3 minutes per side in a skillet with melted butter, garlic, and salt. The flatbreads are topped with parsley and make a good substitute for regular bread. Each flatbread contains only 102 calories.

    Original Title

    An Easy and Delicious Flatbread Recipe With Only 3 Ingredients - Gemma’s Bigger Bolder Baking

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe uses only 3 ingredients - yogurt, flour, and baking powder - to make easy and delicious flatbread. The dough is formed by mixing the flour and baking powder into yogurt until combined. The dough is divided and rolled into balls, then rolled out and cooked for 2-3 minutes per side in a skillet with melted butter, garlic, and salt. The flatbreads are topped with parsley and make a good substitute for regular bread. Each flatbread contains only 102 calories.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    61 views2 pages

    An Easy and Delicious Flatbread Recipe With Only 3 Ingredients - Gemma's Bigger Bolder Baking

    Uploaded by

    teddybear
    This recipe uses only 3 ingredients - yogurt, flour, and baking powder - to make easy and delicious flatbread. The dough is formed by mixing the flour and baking powder into yogurt until combined. The dough is divided and rolled into balls, then rolled out and cooked for 2-3 minutes per side in a skillet with melted butter, garlic, and salt. The flatbreads are topped with parsley and make a good substitute for regular bread. Each flatbread contains only 102 calories.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    An Easy And Delicious Flatbread Recipe With Only 3 Ingredients 4.

    5 from 1697 votes

    Prep Time Cook Time Total Time


    5 mins 4 mins 9 mins
     
    My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Use it
    everywhere you'd normally use regular bread :).

    Course: bread
    Cuisine: Indian
    Servings: 6 flatbreads
    Calories: 102 kcal
    Author: Gemma Stafford
    Print Recipe
    Ingredients
    1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You
    may not need the entire cup depending upon the type of yogurt and flour you use.
    1 cup (5oz/142g) all-purpose flour*
    2 teaspoons baking powder
    Optional toppings
    1/2 cup (4oz/115g) butter
    2-3 cloves garlic finely minced
    parsley roughly chopped
    1 pinch salt to taste

    Instructions
    1. In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has
    absorbed the flour. You will need to get in there with your hands to really bring the dough together. 
    2. Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. Start with the initial
    quantity of flour and add yogurt until you get the same consistency as I did in my video. You may not need all the yogurt so
    it's best to add it little by little.
    3. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
    4. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this
    will ensure the bread cooks evenly on both sides with a nice air bubbles in between. 
    5. Heat a large skillet over medium heat. While the skillet is heating melt together the butter, minced garlic and salt in the
    microwave for about 30 seconds.
    . Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot
    skillet. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side.
    7. Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your
    choice
    . Repeat this process until all 6 flatbreads are cooked. Stack up on a plate or in a covered basket to keep warm. Store at room
    temperature for 3 days and reheat on the pan before use. 

    Recipe Notes
    * You can replace the all-purpose flour with whole wheat, chickpea or other gluten free flours.
    I placed my whole stack of flatbreads in the freezer. I take them out, place them on the pan for roughly 1-2 minutes on each side to
    refresh and they are ready to use. 
    Nutrition Facts
    An Easy And Delicious Flatbread Recipe
    With Only 3 Ingredients
    Amount Per Serving (1 Flatbread)
    Calories 102 Calories from Fat 9
    % Daily Value*
    Fat 1g 2%
    Cholesterol 5mg 2%
    Sodium 20mg 1%
    Potassium 220mg 6%
    Carbohydrates 18g 6%
    Sugar 1g 1%
    Protein 3g 6%

    Vitamin A 40IU 1%
    Vitamin C 0.2mg 0%
    Calcium 110mg 11%
    Iron 1.1mg 6%
    * Percent Daily Values are based on a 2000 calorie
    diet.

    You might also like