GTEL01E: Physical Properties of Soil: Modules in
GTEL01E: Physical Properties of Soil: Modules in
Modules in
GTEL01E: Physical Properties of Soil
LEARNING OBJECTIVES:
After the lecture, the students must be able to:
1. Define the properties of soil and examine its fundamental principles.
2. Solve the problems about the soil properties.
KEY TERMS
Soil Water Content Void Ratio Specific Gravity
Porosity Degree of Saturation Unit Weight Phase Diagram of
soil
CORE CONTENT
Soil is composed of solids, liquids, and gases. Liquids and gases are mostly water and air,
respectively. These two (water and air) are called voids which occupy between soil particles.
The figure shown below is an idealized soil drawn into phases of solids, water, and air.
Soil Properties
Void Ratio, e
Void ratio is the ratio of volume of voids to the volume of solids.
Porosity, n
Porosity is the ratio of volume of voids to the total volume of soil.
Degree of Saturation, S
Degree of saturation is the ratio of volume of water to the volume of voids.
Unit Weight, γ
Unit weight is the weight of soil per unit volume. Also called bulk unit weight (γ), and moist unit
weight (γm).
The relationship between specific gravity of solid particles G, water content or moisture content
w, degree of saturation S, and void ratio e, is given by the following:
The relationship between the the void ratio e, and the porosity n is given by:
Consistency is the term used to describe the ability of the soil to resist rupture and deformation.
It is commonly describe as soft, stiff or firm, and hard.
Water content greatly affects the engineering behavior of fine-grained soils. In the order of
increasing moisture content, a dry soil will exist into four distinct states: from solid state, to
semisolid state, to plastic state, and to liquid state. The water contents at the boundary of these
states are known as Atterberg limits. Between the solid and semisolid states is shrinkage limit,
between semisolid and plastic states is plastic limit, and between plastic and liquid states is
liquid limit.
Atterberg limits, then, are water contents at critical stages of soil behavior. They, together with
natural water content, are essential descriptions of fine-grained soils.
Liquid Limit, LL
Liquid limit is the water content of soil in which soil grains are separated by water just enough
for the soil mass to loss shear strength. A little higher than this water content will tend the soil to
flow like viscous fluid while a little lower will cause the soil to behave as plastic.
Plastic Limit, PL
Plastic limit is the water content in which the soil will pass from plastic state to semi-solid state.
Soil can no longer behave as plastic; any change in shape will cause the soil to show visible
cracks.
Shrinkage Limit, SL
Shrinkage limit is the water content in which the soil no longer changes in volume regardless of
further drying. It is the lowest water content possible for the soil to be completely saturated. Any
lower than the shrinkage limit will cause the water to be partially saturated. This is the point in
which soil will pass from semi-solid to solid state.
The semispherical brass cup is repeatedly dropped into a hard rubber base from a height of 10
mm by a cam-operated crank.
The dry powder of the soil is mixed with distilled water turning it into a paste. The soil paste is
then placed into the cup to a thickness of about 12.5 mm and a groove is then cut at the center
of the paste using the standard grooving tool. The crank operating the cam is turned at the rate
of 2 revolutions per second lifting the cup and dropped it from a height of 10 mm. The liquid limit
is the moisture content required to close a distance of 12.5 mm along the bottom of the groove
after 25 blows.
The required closure in 25 blows is difficult to achieve in a single test. Four or more tests to the
same soil at varying water contents are to be done for 12.5 mm closure of the groove. The
results are then plotted on a semi-logarithmic graph with moisture content along the vertical axis
(algebraic scale) and number of blows along the horizontal axis (logarithmic scale).
The graph is approximated by the best fit straight line, usually called the flow line and
sometimes called liquid state line. The moisture content that corresponds to 25 blows is the
liquid limit of the soil.
The slope of the flow line is called flow index and may be written as:
where m1 = mass of wet soil, m2 = mass of oven-dried soil, V1 = volume of wet soil, V2 =
volume of oven-dried soil, and ρw = density of water.
Other Formulas:
Shrinkage ratio:
The terms density and unit weight are used interchangeably in soil mechanics. Though not
critical, it is important that we know it. To find the formula for density, divide the formula of unit
weight by gravitational constant g (acceleration due to gravity). But instead of having g in the
formula, use the density of water replacing the unit weight of water.
ρw = 1000 kg/m3
ρw = 1 g/cc
ρw = 62.4 lb/ft3
Relative Density
Relative density is an index that quantifies the state of compactness between the loosest and
densest possible state of coarse-grained soils.
where:
Dr = relative density
e = current void ratio of the soil in-situ
emax = void ratio of the soil at its loosest condition
emin = void ratio of the soil at its densest condition
γd = current dry unit weight of soil in-situ
(γd)min = dry unit weight of the soil at its loosest condition
(γd)max = dry unit weight of the soil at its densest condition
IN-TEXT ACTIVITY
Attachments:
PDF Lecture/slides – Fundamental Concepts
Multi-media:
Video/ Audio (prerecorded) materials
SESSION SUMMARY
Important points:
Soil properties. All soils contain mineral particles, organic matter, water and air. The
combinations of these determine the soil's properties – its texture, structure, porosity, chemistry
and colour. Soil is made up of different-sized particles.
SELF ASSESSMENT
ACTIVITY 2
Soil Properites
1.) The mass of a sample of saturated soil is 520g. The dry mass, after oven drying is 405g.
Assuming G = 2.7, calculate the effective unit weight of the soil mass, in kN/cu.m?
2.) In its natural state, a moist soil has a volume of 9350 cc and weighs 18kg. The oven dried
weight of the soil is 15.54kg. Use Gs = 2.67.
A.) Determine the moisture content in percent.
B.) Determine the void ratio in percent.
C.) Determine the degree of saturation in percent.
3.) A cubic meter of soil in its natural state weighs17.5kN. After oven drying the soil weighs
14.2kN. Assume G = 2.7
A.) Calculate the void ratio of the soil.
B.) Calculate the degree saturation of the soil.
C.) Calculate the saturated density of the soil in kN/cu.m
REFERENCES