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Protein Sheet 1

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PROTEIN SOURCES - Guidebook

ALL LEAN COST (INR)


3 Toned Milk 800 ml 480 Cal 32 3.1 g 3g 4
Low Fat Milk
4
(Double Toned) 700 ml 280 Cal 45 3.5 g 0.5 g 5
5 Paneer 150 gms 420 Cal 62 18 g 22 g 2
6 Cheese 150 gms 450 Cal 100 17 g 25 g 4
7 Low fat Paneer 100 gms 150 Cal 45 25 g 5g 5
8 Curd 700 gms 420 Cal 60 3.5 g 3g 4
9 DAIRY Greek Yogurt 300 gms 240 Cal 140 8g 2.2 g 6
(Vegetarian) 33 g -
10
Whey Protein Conc. 1 scoop (23 g) 120 Cal 40 70.3 g 3.1 g 1
33 g -
11
Whey Protein Iso. 1 scoop (27 g) 120 Cal 53 81 g 1.84 g 6
12 Animal Protein Sources Whey Protein Raw 1 scoop 120 Cal 25-35
Whey Protein I currently Whey Raw Conc-
13
use & recommend - Whey Isolate Whey Conc. (Link)
(Use Code HYPERTROPH20 (Link) (Link) Whey Raw Iso-
14 for flat 20% OFF) (Link)
15 Eggs 4 Eggs 280 Cal 24 6g 5g 1
16 Egg Whites 6 Whites 100 Cal 36 3.5 g
Red meats
17
Eggs & Meat (Mutton, Beef..) 100 g 150-250 Cal 50
18 (Non-Veg) Prawns 110 g 110 Cal 60
Other fishes
19
[Tilapia, Pomphret, Salmon] 100-125 g 120-200 Cal 50
20 Chicken Breast 80 g 135 Cal 30 31 g 3
21 Soya Chunks 50 g 180 Cal 8
22 Tofu 150 g 240 Cal 50
23 Tempeh 150 g 250 Cal 110

24 PLANT SOURCES Plant Meat


(COMPLETE) (Link) 110 g 250 Cal 75
Plant Protein Powder 33 g -
25
Plant Protein Sources (Link) 1 scoop (25 g) 120 Cal 75 75 g 1.84 g 1
Protein Bars
26
(Link) 1 230 Cal 75
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