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    Vada PDF

    Uploaded by

    kedar dhuri

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Vada PDF

    Uploaded by

    kedar dhuri
    315 views6 pages

    Original Title

    vada.pdf

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    © © All Rights Reserved

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    315 views6 pages

    Vada PDF

    Uploaded by

    kedar dhuri

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 6

    http://www.tasteandflavours.

    in/ The Place where your Taste Buds comes to Life


    Page 1 of 6

    Recipe: Vada Pav

    07/29/09 - Vada Pav


    Summary: Vada Pav, also known as the "Indian Burger", is a aharashtra and also a
    famous ?chaat' in Mumbai city. In fact each day in the city starts with a couple
    of Vada Pavs and a cutting Chai (Tea).
    "Vada Pav" is actually Wadas made from potatoes, sandwiched between two
    slices of Pav bread. The method to prepare Veda Pav involves the preparation
    of Vada, red chutney and green chutney.

    Ingredients F

    Potato...... 2 nos

    • Garlic........ 5-6 pods (crushed)


    • Green chilli....... 3 nos ( chopped)
    • Curry leaves ......... 4-5 leaves
    • Mustard seeds....... 1 tspn
    • Turmeric powder....... 1/2 tspn
    • Cilantro ......... for garnish
    Page 2 of 6

    • Salt...... to taste
    • Oil

    For the coating , you need:


    http://www.tasteandflavours.in/ The Place where your Taste Buds comes to Life

    • 2 cups Besan or Gram Flour


    • Water
    • Salt to taste

    For green chutney, you need:

    • 1 bunch mint leaves


    • 1 bunch cilantro
    • 6-8 cloves garlic
    • 1 inch piece of ginger
    • 1/2 tspn cumin seeds
    • 1 tbspn curd
    • 2 green chillies
    • 1/2 tspn salt

    For red chutney , you need:

    • 2 cups dry coconut


    • 2 tspn red chilli powder
    • 5-6 cloves of garlic
    • Salt to taste

    For filling , you need:

    Page 4 of 63
    http://www.tasteandflavours.in/ The Place where your Taste Buds comes to Life

    • Pav or Dinner rolls ( I used Sara Lee Classic Dinner rolls)

    Instructions

    Method for Vada:

    1. Cook the potatoes and mash them well.


    2. Take a pan and heat oil.
    3. Add some mustard seeds and let them splutter.
    4. Now add the curry leaves and crushed garlic pods and the
    greenchillies.
    5. Add a little turmeric powder and stir well .
    6. Now add the mashed potatoes and salt. Mix well.
    7. Add some cilantro leaves and lemon juice. Mix well and keep
    aside.
    Let the mixture cool.
    8. Take the besan and add some water and salt (to taste). Make
    abatter. Do not make it very watery. (The batter should be a bit
    thick so that it forms a coating on the vada. )
    9. Heat 2 cups oil in a frying pan.
    10. Now take the potato mixture and make small balls out of it.
    11. Dip this ball into the besan batter and put them in the oil.
    12. Fry till done.
    Page 5 of 6
    http://www.tasteandflavours.in/ The Place where your Taste Buds comes to Life

    Method for green chutney:

    1. Cut off the stems of the mint leaves and cilantro.


    2. Chop the garlic and ginger.
    3. Grind all the ingredients (except curd)and make a smooth paste.
    4. Add curd and mix well .

    Method for making red chutney:

    1. Dry roast the coconut until it turns light brown.


    2. Grind all the ingredients together. Do not add water. It should be in
    apowdered form.

    Method for making the filling:

    1. Take the pav bread or Dinner rolls.


    2. Cut open the rolls (do not cut the rolls completely. Make sure
    oneside is connected.)
    3. Spread some green chutney on one side.
    4. Put the vada on top.
    5. Now add some red chutney on top of the vada.
    6. Cover the the bread roll and serve.

    Meal type: Snack

    Culinary tradition: Maharashtrian


    http://www.tasteandflavours.in/ The Place where your Taste Buds comes to Life

    Page 7 of 66

    Spicy rating:4.0
    Copyright © Taste & Flavours

    •
    http://www.tasteandflavours.in/ The Place where your Taste Buds comes to Life

    Page 8 of 6

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