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Impact of Low External Input Agriculture (Leia) and High Eternal Input Agriculture (Heia) On Crop Productivity
Impact of Low External Input Agriculture (Leia) and High Eternal Input Agriculture (Heia) On Crop Productivity
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IMPACT OF LOW EXTERNAL INPUT AGRICULTURE (LEIA) AND
HIGH ETERNAL INPUT AGRICULTURE (HEIA)
ON CROP PRODUCTIVITY
The term low input agriculture has been defined as production activity
that uses synthetic fertilizer or pesticides below rates commonly
recommended by the Extension Service. It does not mean elimination of these
materials. Yields are maintained through greater emphasis on cultural
practices, IPM and utilization of on-farm resources and management.
The term low-input farming has often been used to describe any system
of alternative agriculture, if can be seen that it is distinctly different from
organic farming etc. nevertheless any system that reduced purchased
chemical inputs can be called low input farming, some examples are :
A] Ecological criteria:
1. Balanced use of nutrients and organic matter.
2. Efficient use of water resources
3. Diversity of genetic resources
4. Efficient of genetic resources
5. Efficient use of energy resources
High External Input Agriculture (HEIA), production for the far off
markets necessitated use of external inputs like chemical fertilizers, hybrid
seeds, pesticides, irrigation etc. Increased dependency on high cost external
inputs in agriculture also made farmers to depend on external credit on a
regular basis. Cultivation of cash crops like cotton and tobacco, also led to
scarcity of fodder. This resulted in farmers giving up animal husbandry,
thereby resulting in acute scarcity of farmyard manure and making the use of
chemical fertilizers inevitable.