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Total Caloric Intake Daily Value

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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

rbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
frosted flakes 2 220 0 0 0 300 70 52 2 20 2 20 20 0 50 Dairy

Snacks
pear 1 100 0.1 0 0 1 190 25 6 15 1 0 8 2 2 Fruits
flan 1 110 3 1.5 25 110 140 10 0 16 1 2 0 80 0 Dairy
Lunch
chicken sandwich 1 340 16 5 0 18 0 37 1 0 23 2 4 1 4 Proteins
eggs 1 70 6 3 215 75 0 1 0 0 6 6 0 2 4 Proteins

Dinner
nothing

TOTAL CALORIC INTAKE 840 25.1 9.5 240 504 400 125 9 51 33 30 32 85 60
DAILY VALUE 2140 80 20 300 2300 4500 275 28 50 50 900 90 1,300 50

Subtract exercise 105


NET CALORIC INTAKE 735 Reflection notes:

Amount of water (servings) 6

Amount of sleep (hours) 4

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