Nestle Marketing Strategies
Nestle Marketing Strategies
Nestle Marketing Strategies
TO
All over the planet, people know Nestlé. It’s the world’s largest food company, and among the world's 40 largest
corporations. To bring you the best products each and every day, we operate over 500 factories in 83 countries and
employ over 230,000 people. We’re truly international.
In spite of our global reach, what makes Nestlé special is that each of our national companies has the flexibility to make
their own decisions – in order to best meet the needs of their own people and communities.
Each region can choose to sell the brands that satisfy their own consumers’ unique needs. And yet, as part of the larger
organization, all benefit from access to global resources, decades of experience and our large chain of research and
development centres.
Today, Nestle is the world leading Food Company. Nestle headquarters is in Switzerland. Its international
R&D network supports the products made in more than 500 factories in 86 countries. The Nestle factories are operating
in the region of:
1. Africa
2. America
3. Asia
4. Europe
5. Oceania
Being a company dedicated to food from the beginning, Nestle remains sensitive to culinary and eating
habits, and responds to specific nutritional problems, whilst also setting and matching new trends such as growing out-
of-home consumption and caring about the well being of its consumers.
Nestlé Philosophy
Good Food, Good Life is the very essence of Nestlé and this philosophy can be traced back to our beginnings.
About us
Nestlé is the world's leading Nutrition, Health and Wellness company. We are committed to increasing the nutritional
value of our products while improving the taste. We achieve this through our brands and with initiatives like the
Nutritional Compass and 60/40+.
Peter Brabeck-Letmathe: A hundred and thirty years ago, infant mortality was high in Switzerland—
higher than in most emerging countries today. Henri Nestlé was a pharmacist who was worried about
children dying. He developed an infant cereal to help feed them. This was the first Nestlé product.
Henri Nestlé had two big visions. First, he immediately went international: the product was in five
European countries four months after launch. Second, he wanted his own brand. Store brands—private
labels—already existed, but he was one of the first to create a manufacturer's brand.
Branding
Henri Nestlé endowed his company with the symbol derived from his name. His family coat of arms, the
nest with a mother bird protecting her young, became the Company's logo and a symbol of the Company's care
and attitude to life-long nutrition. The Nestlé nest represents the nourishment, security and sense of family that
are so essential to life.
He also established a strong identity for his company through the nest image that Nestlé still uses
today. It happens that Nestlé in Germany means "little nest," symbolizing all the good
values of nurturing such as family, warmth, and caring. When distributors asked him why he
did not put the Swiss flag on his product, he is said to have replied, "Anyone can use the Swiss flag, but
only I can use my coat of arms. It will be my seal of quality." His house and first factories were in Vevey,
Nestlé's headquarters.
1866-1905
In the 1860s Henri Nestlé, a pharmacist, developed a food for babies who were unable to breastfeed. His first success
was a premature infant who could not tolerate his mother's milk or any of the usual substitutes. People quickly
recognized the value of the new product, after Nestlé's new formula saved the child's life, and soon, Farine Lactée Henri
Nestlé was being sold in much of Europe.
In 1905 Nestlé merged with the Anglo-Swiss Condensed Milk Company. By the early 1900s, the company was operating
factories in the United States, Britain, Germany and Spain. World War I created new demand for dairy products in the
form of government contracts. By the end of the war, Nestlé's production had more than doubled.
After the war Government contracts dried up and consumers switched back to fresh milk. However, Nestlé's
management responded quickly, streamlining operations and reducing debt. The 1920s saw Nestlé's first expansion into
new products, with chocolate the Company's second most important activity
1938-1944 (Decline)
Nestlé felt the effects of World War II immediately. Profits dropped from $20 million in 1938 to $6 million in 1939.
Factories were established in developing countries, particularly Latin America. Ironically, the war helped with the
introduction of the Company's newest product, Nescafé, which was a staple drink of the US military. Nestlé's production
and sales rose in the wartime economy.
The end of World War II was the beginning of a dynamic phase for Nestlé. Growth accelerated and companies were
acquired. In 1947 came the merger with Maggi seasonings and soups. Crosse & Blackwell followed in 1960, as did Findus
(1963), Libby's (1971) and Stouffer's (1973). Diversification came with a shareholding in L'Oréal in 1974.
Nestlé's growth in the developing world partially offset a slowdown in the Company's traditional markets.
Nestlé made its second venture outside the food industry by acquiring Alcon Laboratories
Inc..
Under a new Chief Executive Officer, Helmut Maucher, Nestlé approached the 1980s
with a renewed flexibility and determination to evolve. The Company's strategy for this
period was twofold: improve its financial situation through internal adjustments
and divestments, and continue its policy of strategic acquisitions.
Thus, between 1980 and 1984, the Company divested a number of non-strategic or
unprofitable businesses.
Nestlé divested a number of businesses1980 / 1984. In 1984, Nestlé's improved bottom line allowed the Company to
launch a new round of acquisitions, the most important being American food giant Carnation.
The first half of the 1990s proved to be favorable for Nestlé: trade barriers crumbled and world markets developed into
more or less integrated trading areas. Since 1996 there have been acquisitions including San Pellegrino (1997), Spillers
Petfoods (1998) and Ralston Purina (2002). There were two major acquisitions in North America, both in 2002: in July,
Nestlé merged its U.S. ice cream business into Dreyer's, and in August, a USD 2.6bn acquisition was announced of Chef
America, Inc.
2003 + (market leader by acquiring Mövenpick & got#2 position in healthcare nutriton)
The year 2003 started well with the acquisition of Mövenpick Ice Cream, enhancing Nestlé's position as one of the world
market leaders in this product category. In 2006, Jenny Craig and Uncle Toby's were added to the portfolio..
Nestlé made three significant acquisitions in 2007. The first was Novartis Medical
Nutrition which put Nestlé in a strong number two position globally for healthcare
nutrition. Gerber, the iconic US baby food brand was the second acquisition and the third
was the Swiss water company, Sources Minérales Henniez S.A. The end of 2007 was
marked by a strategic partnership with the Brussels-based luxury chocolate maker Pierre Marcolini. The move
underlines Nestlé's commitment to excel in the premium and luxury chocolate market. Marcolini was represented in
September 2009, when Nestlé opened the Chocolate Centre of Excellence in Broc, Switzerland, a strong support for the
premium sector.
1843: Henri Nestlé establishes his first lemonade and water bottling factory.
1969: Acquisition of a 30% stake in the Société Générale des Eaux Minérales de Vittel Société Générale des
Eaux Minérales de Vittel
2000: Simultaneous launch of Nestlé Aquarel, pan-European, multi-site spring water on six markets.
2003: Nestlé Waters celebrates its tenth anniversary and acquires Europe's leading HOD company, the Powwow
Group.
2004: Nestlé Waters expands its business activity in Asia (in South Korea and Indonesia) through external
growth.
2005: Nestlé Waters further develops its business on the African continent via the launch of Nestlé Pure Life in
Nigeria and the creation of a partnership in Algeria.
2007: Nestlé Waters acquires Sources Minérales Henniez S.A. and becomes the Swiss leader in the bottled
water market.
2008:
Joint venture agreements signed in Mexico and Chile.
NESTLÉ PURE LIFE , has become in just a decade the world's leading bottled water brand, with 5 billion
litres sold worldwide.
MISSION STATEMENT
“Nestle is dedicated to providing the best foods to people throughout their day,
throughout their lives, throughout the world. With our unique experience of
anticipating consumers' needs and
Creating solutions, Nestle contributes to your well-being and enhances your
quality of life.”
Building customer relationship based on customer value and satisfaction is at the very heart of modern marketing. The
two fold goals of Nestle marketing is to attract new customers by providing superior value and to keep and grow the
current customers by delivering satisfaction. Nestle defines marketing as:
“A social and managerial process where by individual & groups obtains good food
and good life through creating and exchanging products and values .”
Nestle vision is to be the leading food & beverage company in the world providing customers with healthy food at
affordable prices. Their logo is Good Food for GOOD LIFE; there all products are for society welfare. So according to their
logo and mission statement it is very fair to say that they are following the
Societal Marketing Concept.
International Brands:
Product Lines
Bottled Baby Breakfas Cereals Chocolate & Coffee Dairy Drinks Ice Nutrition Petcare
Water Foods t Confectioner products Cream & Health
y
Arrowhead
Deer Park
Perrier
Poland
Spring
Pure Life
S.Pellegrino
Nestle is a well-known company all over the world and Pakistan. The company basically deals in food products as
their logo says “Good Food, Good Life.” Their major products lines are:
Milk Products:-
i) Nestle Milkpak UHT Milk:
III- Coffee:-
i) Nescafe Classic:
It is one of the world’s most popular coffee brands. Nescafe global campaign “open up” was launched in Pakistan in
October, introducing a new brand framework and increased emphasis behind coffee sales in Pakistan. Nestle
Milkpak locally packs imported coffee and markets it in 225 and 500gm.
Neslac is a growing up milk, formulated specially for 1 to 4 years old. This was launched in 1994. It contains a right
balance of proteins, calcium, iron, vitamins and essential minerals in order to cater nutritional needs of growing
children.
VI-Culinary Products:-
VII- Confectionery:-
In view of the impressive potential for confectionery sales in the country, Nestle Milkpak established an independent
sales and distribution network for confectionery products. From three main cities in 1996, it has grown into a nation-
wide network. The initial product range includes locally produced Polo Mint, Kitkat, Smarties, Lion Bar, and Fox’s, Allen’s
Toffo and Allen’s Soothers. Both Toffo and Soothers are produced on a new confectionery line-based on a new state-of-
the-art technology that provides an extremely flexible process for production of wide range of high and low boiled
candies. This will enable the company to introduce varieties of new sweet flavors over the next few years.
VIII- Water:-
Nestle Pure Life is a premium drinking water, produced to the highest standard of safety and purity. Their aim is to
provide customer with pure drinking water on suitable prices make the product as convenient as possible. According to
their claim that they provide the best food through out the world. For Nestle Pure Life they adopted the societal and
marketing concept.
STRATEGIC PLANNING:
Milk Products
Coffee
Dietetic & Infant Chocolate
foods Drinks
Fruit Drinks
STARS: The two Sbu’s, Mineral water and Confectioneries fall into this category of the BCG. These SBU’s have high
market share and high industry growth rate. These Sub’s are requiring lots of investment to compete in the growing
market. For example, lots of money is being spent and aggressive marketing strategies have been implemented for the
Mineral water to build and maintain market share. Nestle Pure Life has captured 50 % of the bottled-water market in
Pakistan since it was introduced in 1998. Its approximate sales for 1999 are RS. 70, 401000. This sales figure is quite
impressive as the sales rose quite high in only one year. The sales of the confectioneries rose to RS. 106,559 000 from
RS. 87,758 000. The huge increase of RS. 18, 801 000 puts this SBU in the stars category and shows its increasing market
share. There is a growing market for the products in confectioneries for example Kitkat (eventhough it’s imported), Polo
Smarties etc. This can be proven from the fact that Nestle keeps introducing new products in this category for example
Allen’s Soothers were launched during the last quarter of 1998.
CASHCOWS: Milk products, Coffee and Dietetic and Infant food have a high market share and are doing business in
mature industries. Since the customers of this product category are loyal, the marketing costs of these SBU’s is quite
low and as a result a large amount of cash can be generated. Customer Loyalty is a must for these Cashcows to maintain
their market share. The sales of the Milk products have increased to RS. 108,430000 from RS. 87,758000. This huge
increase in sales reflects the high market share of this SBU. However, its growth rate is low because in general this
category is in its maturity stage – that is – a number of milk products have been launched by Nestle, most of which are
quite old. An innovation has not really been made in this category. The same conclusion can be made about Coffee.
There is an already existing market for Coffee which is not increasing further by a large amount. The sales of Coffee
were Rs. 46,89 000 in 1999 and Rs. 392,00 000 in 1998. This huge difference shows that a great amount of cash is being
generated from this SBU. Sales of Dietetic and Infant food rose to Rs. 60,935 000 from Rs. 52,655 000.
DOGS: Chocolate and Fruit drinks fall into this category and they possess a low market share and a low growth rate.
Chocolate drinks had sales of Rs. 19639000 in 1999, which rose from Rs. 19541000 in 1998. This is quite a small increase
considering the rise in the sales of other SBU’s. However, the chocolate drinks are still profitable so the firm does not
have to worry about liquidating or getting rid of this SBU. The sales of Fruit drinks rose to Rs. 40,620 000 in 1999 from
Rs. 38,103 000 in 1998.
The main objective for the SBU was to be number one selling bottled-mineral water in Pakistan. This objective was
hoped to be accomplished by setting the following further sub-objectives.
i) Safety: To provide the consumers with a safe drinking water: Consumers want reassurance. The Nestle name on the
product is an assurance of quality for the consumer. Also related to safety is the fact that the water is captured in a
safety environment and undergoes rigorous treatment to meet universal quality standards. The water is de-mineralized
by distillation. Mineral salts are then added, in accordance with a strict formula developed. The bottling line is also
subject to strict sanitary regulations: an air-controlled room houses the filing machine, and the bottles and caps are
sterilized. Quality is a continual process and is monitored during each production phase - some 200 controls. Packaging
also receives special attention. Each Nestle Pure Life bottle and the 5-litre PET jug have a special cap and tamper-
resistant band. This way, the consumer can tell immediately whether the bottle has come straight from the plant or if it
has been tampered with.
iii) To offer an affordable mineral water: As well as being pure, safe, healthy water, Nestle Pure Life is affordable and
convenient. No matter what the format, Nestle Pure Life is sold consistently at popular prices affordable for a large
portion of the population. The 1.5-L bottle is offered for Rs. 22 -- cheaper than most of the other water brands of the
same size. The 0.5 L bottle was initially offered for Rs. 8 but now is sold for Rs. 12. The increase in price has been caused
mainly due to inflation and competition.
iv) To make the product as convenient as possible: This was the product's fourth objective. Due to its well-balanced
mineral content, Nestle Pure Life can also be used for cooking and to prepare tea or coffee. The brand is available in
several formats suited to a variety of consumption patterns (50 cl, 1.5 litre, 5 litre). The idea is clear: to be close to the
These objectives can be very well matched with the mission statement of the organization. Consider the following
mission statement:
“Nestle is dedicated to providing the best foods to people throughout their day, throughout their lives, throughout the
world. With our unique experience of anticipating consumers' needs and
Creating solutions, Nestle contributes to your well-being and enhances your quality of life.”
Competitors Analysis
Brands TOTAL SHARE
NESTLE 2903040
•
Aquafina 1995849
•
Sufi 453600
•
Kinley 1451520
•
Other 2268000
•
TOTAL SHARE 9072000
•
5996 M 418 M €
€
Niche E R E K
Cu Cu Cu Cu
Leading
Declining
New
Eroded
Unfocused
En Packaging Water
ergy -24% -38%
-22%
Nestlé Waters has reduced energy Nestlé Waters has reduced With 0.675 L
consumption per litre produced by packaging weight per litre additional water used
22% in its factories between 2004 produced by 24% between to produce one liter
and 2009 2004 and 2009 in 2009, Nestlé
Waters has reduced
its water use ratio by
38% in its factories
since 2009
1
1
2 2
3
3
4
Every product on the shelf, every service and every customer contact helps to shape this image. A Nestlé brand
name on a product is a promise to the customer that it is safe to consume, that it complies with all regulations and that
it meets high standards of quality. Customers expect us to keep this promise every time.Under no circumstances will we
compromise on the safety of a product and every effort must be made to avoid hazards to health. Likewise, compliance
with all relevant laws and regulations is a must and is not negotiable. People, equipment and instruments are made
available to ensure safety and conformity of Nestlé products at all times. The effort is worth it. Companies with huge
quality standards make fewer mistakes, waste less time and money and are more productive. They also make higher
profits. Quality is our most successful product. It is the key to our success, today and tomorrow.
We want to win and keep customers: distributors, supermarkets, hotels, shopkeepers and the final consumers.
They have very different requirements. Trade customers expect excellent service, correct information and timely
delivery. Consumers consider taste, appearance and price when they make their choice. Our task is to understand what
customers want and respond to their expectations rapidly and effectively. We serve various groups of consumers and
there is demand for products at different levels of perceived quality and price. All customers, however, expect value for
their money – good quality at a reasonable price. When offering quality to customers we also mean environmental
quality. Nestlé shares society’s concern for the environment and is committed to environmentally sound business
practices throughout the world.
Customers are central to our business and we must always respect their needs and preferences.
We live in a competitive world and must never forget that our customers have a choice. If they are not satisfied
with a Nestlé product, they will switch to another brand. Our goal, therefore, is to provide superior value in every
product category and market sector in which we compete.
The pursuit of highest quality at any price is no guarantee for success, nor is a single-minded cost-cutting approach.
Lasting competitive advantage is gained from a balanced search for optimal value to customers, by simultaneous
improvement of quality and reduction cost.
Adequate equipment, procedures and systems are needed to make Quality; so are involved and dedicated people. Each
and every Nestlé employee must do his best to provide quality products and services.
Training and teamwork are crucial to the successful implementation of high quality standards. Continuous training
ensures that everyone understands his tasks and has the necessary skills to carry them out. Teamwork allows us to
achieve results that are greater than the sum of individual efforts.
We motivate employees by demonstrating management commitment to Quality, by setting challenging goals and by
giving them responsibility and recognition. It is through employee involvement that goals and targets can be achieved in
the shortest time. Quality must be a way of life for everyone in the company.
Quality is action
Quality is the result of deliberate action. It is the responsibility of senior managers to communicate the quality objectives
and to provide the resources necessary for their implementation. It is then up to all employees to make Quality happen
throughout the company. Progress is followed by listening to our customers and by measuring our performance.
Shortcomings and mistakes must be analyzed and corrected. Problems must be anticipated and prevented before they
occur. We also must identify and take advantage of opportunities.
To stand still is to fall behind. So we must strive for continuous improvement in every area. It is through many small
improvements as well as through major breakthroughs that we will achieve excellence.
The sales strategy which Nestle adopted for Pure Life water is Availability & Visibility. To increase sales and gain profit
the company has to provide proper supply of product in the market. All the time company remains busy to make the
availability of their product in the market. In departmental stores and shops the Pure Life Water is so placed that it is
visible for the customers.
Publicity: Nestle Pure Life was launched on 14 December, 1998 in Karachi with a huge amount of enthusiasm
and positive response shown by the locals. The successful story of its launch was printed in all the local
newspapers the next day. This greatly helped in creating awareness of the brand and gave its introduction a
good start.
Sales Promotion: Specific promotions of Nestle Pure Life were arranged in some of the key outlets of Lahore.
Elaborate shelf space was acquired for product display and specially designed POS material was extensively
used to promote sales. On a 12-bottle purchase of 1.5 ml, one 1.5 ml bottle was offered free to consumers.
Similarly on a 6-bottle purchase of 1.5 ml, one 0.5 ml bottle was offered free. Regarding trade promotion, the
retailer was also given an additional discount of 4 % during this sales promotion. Not only did the sales of
Nestle Pure Life grow tremendously during the promotion, these continued at a higher pace even after it was
over.
Product sampling and sticker sampling activities were carried out in Murree in summer of 1999. Nestle
marketing team has also undertaken a major education campaign on water use and its importance in daily life. Mothers
of school children were sent an invitation to attend a Water Show demonstrating the benefits of safe water and were
asked to fill out a questionnaire. The questionnaire refined the team's knowledge of consumer perceptions. At the end
of the show, visitors received a promotional kit offering a chance to sample Nestle Pure Life and opportunity to enter a
photo contest on the theme “Nestle Pure Life and You.” The contest offered 10,000 rupees in prize money. This helped
boost the brand's image in the minds of consumers. Another contest took place in October 2001by the name of
“Cricket Hangama.” This contest provided a chance to win a thousand of tickets, signature posters, VIP Tickets, and a
chance to dine with the cricket stars.
Public Relations:
As far as the public relations is concerned, The organization releases an annual report which includes the company's
financial statements along with the sales of all product categories. The annual report is mainly aimed at the
stockholders. However, another very important form of public relations are the newsletters and bi-monthly magazines
issued by the organization. A huge amount of information is found in these regarding the products and their promotion.
In the same way, Nestle Pure Life was given quit a bit of importance in the newsletters issued after its launch, which
obviously helped in creation of the awareness of this brand.
Besides these promotional methods, word of mouth, a major factor in Pakistan proved to be very effective in the
increasing sales of Nestle Pure Life.
MARKET SEGMENTATION:
To occupy a clear distinctive & desirable place related to competing mineral water in the minds of the target customers
Nestle Pure Life segments its market on two bases:
• Psychographic Segmentation
• Demographic Segmentation
• Geographic Segmentation
• Behavioral segmentation
POSITIONING
• Drinking Water With Safety And Security
• Pure Water Pure Relationship
• Safe And Healthy Drinking Water
• Public Awareness Message
GEOGRAPHICAL SEGMENTATION:
The Company segments its market geographically on divisional basis. They divide each division in different zones and
every distributor is restricted to sale its products only in his own zone.
E.g. Lahore is divided into five zones like East, West, South, North, and South west.
DEMOGRAPHICAL FACTOR:
If we look nestle pure life's demographic segmentation than we will find that our product is for every one. People from
any area, any culture, any age, any sex, any belief and any income will drink water. It is not any luxury item which is used
by a specific people.
TARGET MARKET OF PURE LIFE WATER:
A specific demographic target market was not chosen for Nestle Pure Life, instead the goal was to develop a product to
be used by consumers of all ages - from infants to seniors. It was intended as a family product especially for families
living in large, polluted urban agglomerations that experience increasing difficulties finding safe, healthy drinking water.
In fact, Nestle Pure Life's 0.5 L bottle is targeting to be also an alternative to soft drinks.
Basically the target market of nestle water is those areas where the consumers having more awareness about pure life.
As the people in villages having less information about Nestle Pure Life. So targeting marketing depends on the
awareness of the consumers.
Concentrate Marketing.
Nestle Pure Life is only drinking water product in the market. Their competitors are selling mineral water which contain
extra chemicals which are harm full for human body, but as for as pure life is concerned it is made by keeping in mind
the chemicals which human body requires.
COMMUNICABLE:
Nestle pure life is a brand of nestle which shows a big sign of quality to customer. Due to its brand name it is very easy to
communicate.
MARKETING ENVIRONMENT:
1) Internal environment
2) Micro environment
3) Macro environment
1) Internal Environment:
Nestle under the supervision of top management runs the departments of finance, operations, accounting, sales and
marketing, research and development to achieve the goals of organization.
2) Micro Environment:
a) Suppliers:
Suppliers provide the resources like labor and material resources to produce goods and services. They add to
customer overall value delivery system.
Labor supplies include handling of
Quantity of labor
Quality of labor
Labor strikes
Labor relations
Material supplies deals with the
Quantity of material
Quality of material
Price of material
Stability of material inputs
Delivery delays
Nestle efficiently handles the quality, quantity, price and stability of both material and labor supplies. Management
maps out the strategies for labor strikes, supply shortages and delays to avoid increasing the cost of production,
which can badly affect sales in short run and customer satisfaction in long run.
b) Marketing Intermediaries:
It includes the firms that help the company to promote, sell and distribute its goods to final buyers.
The physical distribution firms determine the ways to store and ship goods to reach their destination.
Marketing service agencies including marketing research firms, advertising agencies and media firms are
also hired to target and promote product to right market.
Financial intermediaries like banks, insurance companies helps to finance transactions and insure against
risks associated with buying and selling of goods.
Nestle works in coordination with marketing intermediaries to make its product Pure Life Water available and
visible to its valuable customers.
3) Macro Environment:
Macro environment include political, cultural, economical factors but as for as Nestle Pure Life Water is concern none of
above factors affect on it. Because it is not at luxury item they are selling necessities of life which can never be affected.
Demographic Environment:
Demographic environment including age, sex and income also not effect Nestle Pure Life water. Because Water is for
every gender, every age and for every class.
STRENGTHS
The only brand in the area maintaining its quality and taste and having the same impact on its customer
Economical
Pure Drinking Water in market (Free of chemicals)
Strong Brand Name
WEAKNESS
Communication is weak
Lack of Awareness
OPPORTUNTIES
Nestle brand name present a message of caring which make it distinctive and attractive than other companies. Pure
Life's brand is good food for good life. The message of family protection is enough to get the attraction of customer. The
Nestlé's brand name is easy to understand & translate. It is easy to pronounce and it is also easy to recognize. Another
message in brand name is given to customer to preserve their families from different deceases.
Nestlé's pure life's label gives all information about their product like ingredients which are used in it and all instructions
regarding product.
If we look nestle pure life water in product life cycle than it easy to judge that it is at introduction stage. Because Nestle
is the market pioneer and at this stage its profit is negative or low due to low sale and high distribution and promotion
expenses.
Other major reason to be at introduction stage is unawareness in rural areas. The people are not aware to the pure life
water that’s why their sale is low. They can brought change in product life cycle by effective promotion, by formulating
new price strategies etc.
Nestle
Pure Life
These are following objectives of nestle pure life regarding price fixation:
Profit Earning:
Profit earning is the main objective of every company but in case of nestle their profit margin is low. Only a few amount
of profit is collected from pure life water.
Customer satisfaction:
In nestle pure life price is not fixed by keeping in mind profit motive, only customer satisfaction is kept in mind while
fixing the prices.
CHANEL OF DISTRIBUTION:
Nestle pure life is making full efforts to supply its product to ultimate consumers. For this purpose the company uses the
conventional marketing channels of distribution to supply the product. In this method company supply the product to
whole seller who respond it to retailers who supply to ultimate user.In this method Nestle feel little consumption of time
because retailers cannot directly approach up to the company.
The company also uses the vertical marketing system in which retailers also take supply from directly company
resources without contact with whole sellers. In this way the margin of company decrease and going into the interest of
the ultimate consumer.
Whole Seller
Whole Seller
Retailers
Retailers
.
Consumers Consumers
COMMUNICATION & ADVERTISING STRATEGY:
Advertisement is a tool to introduce the product in the market. To increase sales and build an image in the mind of
consumer company advertise their product in different ways, as for as Nestle pure life is concerned company use:
MESSAGE TO AUDIENCE:
In every advertisement of pure life water the company tries to convey their message like: They provide health food and
health drinking water for caring their customers. We work for society welfare.