Carboxylic Acids: Nomenclature, Preparation, Physical Properties, and Chemical Reactions
Carboxylic Acids: Nomenclature, Preparation, Physical Properties, and Chemical Reactions
Carboxylic Acids: Nomenclature, Preparation, Physical Properties, and Chemical Reactions
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Ameer Alwash
Al-Bayan University
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Structure and Bonding
• The C—O single bond of a carboxylic acid is shorter
than the C—O bond of an alcohol.
• This can be explained by looking at the hybridization of
the respective carbon atoms.
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• Compounds containing two carboxy groups are called
diacids. Diacids are named using the suffix –dioic acid.
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Physical Properties (M.P, B.P and solubility)
• Carboxylic acids exhibit dipole-dipole interactions
because they have polar C—O and O—H bonds.
• They also exhibit intermolecular hydrogen bonding.
• Carboxylic acids often exist as dimers held together by
two intermolecular hydrogen bonds.
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We can separate a carboxylic acid from non-acidic
compounds by taking advantage of its solubility and their
insolubility in aqueous base; once the separation has been
accomplished, we can regenerate the acid by acidification of the
aqueous solution. If we are dealing with solids, we simply stir
the mixture with aqueous base and then filter the solution from
insoluble, non-acidic materials; addition of mineral acid to the
filtrate precipitates the carboxylic acid, which can be collected
on a filter.
If we are dealing with liquids, we shake the mixture with
aqueous base in a separatory funnel and separate the aqueous
layer from the insoluble organic layer; addition of acid to the
aqueous layer again liberates the carboxylic acid, which can
then be separated from the water. For completeness of
separation and ease of handling, we often add a water-insoluble
solvent like ether to the acidified mixture. The carboxylic acid is
extracted from the water by the ether, in which it is more soluble
(as shown in the following figure); the volatile ether is readily
removed by distillation from the comparatively high-boiling acid.
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Industrial Sources
The most important sources of aliphatic carboxylic acids are the
animal and vegetable fats. From fats there can be obtained, in purity of
over 90%, straight-chain carboxylic acids of even carbon number
ranging from six to eighteen carbon atoms. These acids can be
converted into the corresponding alcohols, which can then be used, in
the ways we have already studied, to make a great number of other
compounds containing long, straight chain units.
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[3] Oxidative cleavage of alkynes
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• Carboxylic acids are relatively strong acids because
deprotonation forms a resonance-stabilized conjugate
base—a carboxylate anion.
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Henderson-Hasselbalch Equation
If pKa of given acid and the pH of the medium
are known, % of dissociated and undissociated
forms can be calculated using the Henderson-
Hasselbalch equation.
Henderson-Hasselbalch equation
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[2] Electron-withdrawing groups stabilize a conjugate base,
making an acid more acidic. The conjugate base is stabilized
because electron density is removed from the negatively
charged carboxylate anion.
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c) 2-secbutyl-4,4’-diethylnonanoic acid
d) 3,4-diethylcyclohexanecarboxylic acid
a)
OH
b)
OH
3) Identify the starting material in each reaction.
a) O
Na2Cr2O7 OH
H2SO4, H2O
KMnO4 OH
b)
O2N
a) F- b) (CH3)3CO- c) CH3-
Cl
CO2H
b) CO2H CO2H
O
H3CO
OH
b) O
NH2
O
c)
N(CH3)2
Answer (7.5)
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