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    Good Eats Roast Turkey Recipe - Alton Brown - Food Network

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    Darminton Yordanus Sinulingga

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Good Eats Roast Turkey Recipe - Alton Brown - Food Network

    Uploaded by

    Darminton Yordanus Sinulingga
    60 views2 pages

    Original Title

    Good Eats Roast Turkey Recipe _ Alton Brown _ Food Network

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    © © All Rights Reserved

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    © All Rights Reserved
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    60 views2 pages

    Good Eats Roast Turkey Recipe - Alton Brown - Food Network

    Uploaded by

    Darminton Yordanus Sinulingga

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Good Eats Roast Turkey Recipe : Alton Brown : Food Network http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turk...

    Prep: 15 min
    Inactive:7 hr
    Cook: 2 hr 30 min

    Good Eats Roast Turkey

    1 (14 to 16 pound) frozen young turkey


    For the brine:

    1 cup kosher salt


    1/2 cup light brown sugar
    1 gallon vegetable stock
    1 tablespoon black peppercorns
    1 1/2 teaspoons allspice berries
    1 1/2 teaspoons chopped candied ginger
    1 gallon heavily iced water
    For the aromatics:

    1 red apple, sliced


    1/2 onion, sliced
    1 cinnamon stick
    1 cup water
    4 sprigs rosemary
    6 leaves sage
    Canola oil

    2 to 3 days before roasting:


    Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees
    F.

    1 of 2 09/01/2016 1:37
    Good Eats Roast Turkey Recipe : Alton Brown : Food Network http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turk...

    Combine the vegetable stock, salt, brown sugar, peppercorns, allspice


    berries, and candied ginger in a large stockpot over medium-high heat. Stir
    occasionally to dissolve solids and bring to a boil. Then remove the brine
    from the heat, cool to room temperature, and refrigerate.

    Early on the day or the night before you'd like to eat:

    Combine the brine, water and ice in the 5-gallon bucket. Place the thawed
    turkey (with innards removed) breast side down in brine. If necessary, weigh
    down the bird to ensure it is fully immersed, cover, and refrigerate or set in
    cool area for 8 to 16 hours, turning the bird once half way through brining.

    Preheat the oven to 500 degrees F. Remove the bird from brine and rinse
    inside and out with cold water. Discard the brine.

    Place the bird on roasting rack inside a half sheet pan and pat dry with paper
    towels.

    Combine the apple, onion, cinnamon stick, and 1 cup of water in a


    microwave safe dish and microwave on high for 5 minutes. Add steeped
    aromatics to the turkey's cavity along with the rosemary and sage. Tuck the
    wings underneath the bird and coat the skin liberally with canola oil.

    Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes.
    Insert a probe thermometer into thickest part of the breast and reduce the
    oven temperature to 350 degrees F. Set the thermometer alarm (if available)
    to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2
    hours of roasting. Let the turkey rest, loosely covered with foil or a large
    mixing bowl for 15 minutes before carving.

    Recipe courtesy of Alton Brown, also featured in Food Network Magazine

    © 2016 Television Food Network, G.P. All Rights Reserved.

    2 of 2 09/01/2016 1:37

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