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the best top 10 indian dishes
Home › Our Stories › The Top 10 Best Indian Dishes And Recipes
Indian dishes are vastly diverse, and not to mention delicious because of the
variety of flavors and regions. Indian cuisine is continually put on foodie lists
all over the world.
Chances are your mouth is already watering as the waiter comes over with a menu
full of delectable Indian dishes. Time for the ultimate question: what should you
eat? What are the best Indian dishes to try?
With so many popular Indian dishes on the menu, knowing what to order can be quite
a daunting task. Especially for those who are not veterans of Indian food eating,
making a decision may be difficult.
We created this article for those moments when you’re looking at a menu, feeling
dizzy with delight and confusion.
Read on to learn about the best top 10 Indian food dishes and how you can recreate
them for yourself.
Always make the gravy by first cooking fresh tomato, garlic, and cardamom down into
a bright red pulp. This pulp is then pureed after cooling. Then, the chef adds
butter, various spices, and Khoa (dried whole milk).
You can mimic the taste and texture of chicken by tossing tofu pieces with corn
starch. Then, bake the pieces in the oven and voila! You have slightly crispy,
delicious, buttery vegetarian “chicken”.
Samosas are a very popular traditional Indian Dish. Probably because samosas are a
tasty, fried, or baked pastry with savory fillings.
Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes,
they are made with ground lamb, ground beef or ground chicken.
Good news for all of you Indian food lovers and solely plant-based eaters. Indian
samosas are usually vegan! That means the pastry is free of eggs and dairy
products.
Samosas are often accompanied by a sweet mint sauce or chutney (scroll down for
Chef Marie’s sweet and savory chutney recipes!). These puffy treats are common
street food. You can find tourists and Indian natives alike eating them as a midday
snack or a side to the main dish.
Aloo Gobi is a dry, vegan Indian dish, made with potatoes (aloo), cauliflower
(gobi), and Indian spices. It has a warm, yellow-orange color, because it uses a
staple in Indian dishes: turmeric.
Aloo Gobi occasionally contains kalonji and curry leaves as well. Other common
ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and
cumin. Throw it all together to roast in the oven and you’ve got one of the most
popular dishes ordered in Indian restaurants.
4. Naan (Flatbread)
garlic naam
If you’ve never experienced good naan bread, your life has been much less delicious
than it could be.
Naan is a leavened, oven-baked flatbread. You normally serve Naan with all meals.
This bread is the perfect combination of chewy and crispy, buttery and garlicky.
It’s exactly what every Indian dish needs to complement the otherwise bright and
intense flavors.
There are many different types of naan breads depending on what you’re in the mood
for.
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