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Data Analytics - TOS

The document is a table of specification from Nueva Vizcaya State University in the Philippines for a course on data analytics in the hospitality industry. It outlines the topics, learning outcomes, and percentage of assessment dedicated to each topic across two exams. The course is 53% focused on data analysis and 47% on data management for hospitality and gaming. It will be assessed through two exams with a variety of question types testing different learning outcomes. The table was prepared by a faculty member and approved by the department chair and college dean.

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Jhe Maejan
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0% found this document useful (0 votes)
34 views

Data Analytics - TOS

The document is a table of specification from Nueva Vizcaya State University in the Philippines for a course on data analytics in the hospitality industry. It outlines the topics, learning outcomes, and percentage of assessment dedicated to each topic across two exams. The course is 53% focused on data analysis and 47% on data management for hospitality and gaming. It will be assessed through two exams with a variety of question types testing different learning outcomes. The table was prepared by a faculty member and approved by the department chair and college dean.

Uploaded by

Jhe Maejan
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

NUEVA VIZCAYA STATE UNIVERSITY


Bambang, Nueva Vizcaya
TABLE OF SPECIFICATION
TOS No.: LM2-1S-2022-2023

COLLEGE OF INDUSTRIAL TECHNOLOGY

TABLE OF SPECIFICATION in DATA ANALYTIC IN THE HOSPITALITY INDUSTRY WITH SPREADSHEET


FIRST Semester, A.Y. 2022 – 2023

R U A An E C
TOPICS COVERED TOTAL %
IP TP IP TP IP TP IP TP IP TP IP TP
Test I
25
1 – 25
Test II
Data Management for Hospitality and
32 – 38 4 47 47%
Gaming  Test II
1–8
18
22 – 31
Test I
25
25 – 50
Test II
Data Analysis  9 – 12, 5 53 53%
Test II
50
8 – 21
23
39 – 49
Total 91 9 100
Percentage 91% 9% 100%
Legend: R- Remembering; U- Understanding; A – Applying; An – Analyzing; E – evaluating; C - Creating

Prepared by: Recommending Approval: Approved by:

MA. JERELYN Y. MAEJAN PERCIVAL B. LABOG, MSIT EVANGELINE H. CASTRO, PhD


Faculty Member OIC-Department Chair College Dean

NVSU-FR-ICD-03 (080519)

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