MBA 1st Year Course Structure in accordance with

AICTE Model Curriculum Effective w.e.f.

Academic Session 2020-21
Semester I

END
INTERNAL EVALUATION
PERIODS SEMESTER
SCHEME
EVALUATION
SN SUBJECT TOTAL CREDIT
Codes
L T P CT TA PS TOTAL TE PE

1 MANAGEMENT CONCEPTS
KMBN101 & ORGANISATIONAL 4 0 0 30 20 0 50 100 0 150 3
BEHAVIOUR
2 KMBN102 MANAGERIAL ECONOMICS 4 0 0 30 20 0 50 100 0 150 3

3 KMBN103 FINANCIAL ACCOUNTING

3 1 0 30 20 0 50 100 0 150 3
& ANALYSIS
4 KMBN104 BUSINESS STATISTICS &
3 1 0 30 20 0 50 100 0 150 3
ANALYTICS
5 MARKETING
KMBN105 4 0 0 30 20 0 50 100 0 150 3
MANAGEMENT
6 KMBN106 DESIGN THINKING 2 0 0 15 10 0 25 50 75 2

7 KMBN107 BUSINESS
3 1 0 30 20 0 50 100 0 150 3
COMMUNICATION
LAB / PRACTICALS

8 KMBN151 IT SKILLS LAB -1 0 0 3 0 50 50 - 100 150 3

9 KMBN152 MINI PROJECT -1 0 0 3 0 0 25 25 0 50 75 3

1200 26

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 SEMESTER I
MANAGEMENT CONCEPTS AND ORGANISATIONAL BEHAVIOUR
Course Credit: 3 Contact Hours: 40

Course Objectives:

1. To provide basic understandings of management processes

2. To help the students understand the concepts of organizational behaviour
3. To apply the concepts of management and organizational behaviors in real world situations
4. Familiarizing the students with the contemporary issues in management.
5. Developing managerial and leadership skills among students

UNIT I (8 Lectures)
Fundamentals of Management: Management practices from past to present, Different levels of
management, Managerial skills and Managerial Functions , Case Studies
Planning- Objective of planning, Planning process, Types of planning, Types of plans, Management by
Objective, Decision-making- types, process & techniques,. Case Studies

UNIT-II (8 Lectures)
Organising & Staffing- Types of organization, Organization structure and decentralization of authority,
Meaning of staffing, Recruitment, selection & placement, Training & development..
Directing & Controlling- Principle of directing, Essence of coordination, Different control techniques,
Management by exception. Case Studies

UNIT III(8 Lectures)

Fundamentals of individual behavior, Personality, types of personality, Personal effectiveness, meaning
of Attitudes, Types, Components, attitude formation and attitude change. Meaning & Type of Group
Behaviour, Interpersonal skills, Transactional Analysis, Johari Window,
UNIT IV (8 Lectures)
Motivation:, Theory of Motivation: Maslow’s, Herzberg’s, McClelland, Contemporary theories of
Motivation: Self Determination Theory, Self Efficacy Theory, Vroom’s Expectancy Theory, Equity
Theory, Reinforcement Theory, Meaning of Perception, process, behavioral applications of perception.
Case Studies
UNIT V: (8 Lectures)
Leadership: What is leadership, types of leaders and leadership styles, traits and qualities of effective
leader, trait theory, LSM – Leadership Situational Model, Team Building, Tuckman Model of Team
Development. Organizational Change: Meaning of organizational change approaches to managing
organizational change, creating a culture for change, implementing the change, Kurt Lewin Model of
change. Case Studies

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 MANAGERIAL ECONOMICS

Course Credit: 3 Contact Hours: 40

Course Objective:

1. To understand the importance of Managerial Economics in management and businesses

2. To apply the principles of managerial economics in achieving business objectives
3. Be equipped with the tools necessary in forecasting product demand
4. Understand and be able to apply latest pricing strategies
5. Understand and analyze the macro environment affecting the business decision making.

UNIT –I (6 Hours)
Basic Concepts and principles: Definition, Nature and Scope of Economics-Micro Economics and Macro
Economics, Managerial Economics and its relevance in business decisions. Fundamental Principles of
Managerial Economics - Incremental Principle, Marginal Principle, Opportunity Cost Principle,
Discounting Principle, Concept of Time Perspective, Equi-Marginal Principle, Utility Analysis, Cardinal
Utility and Ordinal Utility. Case Studies

UNIT –II (8Hours)

Demand and Supply Analysis: Theory of Demand, Types of Demand. Determinants of demand, Demand
Function, Demand Schedule, Demand curve, Law of Demand, Exceptions to the law of Demand, Shifts in
demand curve, Elasticity of Demand and its measurement. Price Elasticity, Income Elasticity, Arc
Elasticity. Cross Elasticity and Advertising Elasticity. Uses of Elasticity of Demand for managerial
decision making, Demand forecasting meaning, significance and methods.( numerical Exercises) Case
Studies
Supply Analysis; Law of Supply, Supply Elasticity; Analysis and its uses for managerial decision
making.
Price of a Product under demand and supply forces . Case Studies

UNIT –III (10Hours)

Production and cost Analysis: Production concepts & analysis; Production function, Types of production
function, Laws of production: Law of diminishing returns, Law of returns to scale.
Cost concept and analysis: Cost, Types of costs, Cost output relationship in the short-run. Cost output
relationship in the Long-run. Estimation of revenue. Average Revenue, Marginal Revenue . Case Studies

UNIT –IV (10Hours)

Market structures: Perfect and Imperfect Market Structures, Perfect Competition, features, determination
of price under perfect competition. Monopoly: Feature, pricing under monopoly, Price Discrimination.
Monopolistic: Features, pricing under monopolistic competition, product differentiation. Oligopoly:
Features, kinked demand curve, cartels, price leadership. Case Studies

UNIT –V (6Hrs)
National Income; Concepts and various methods of its measurement, Circular flows in 2 sector, 3 sector,
4 sector economies, Inflation, types and causes, Business Cycle & its phases.

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 FINANCIAL ACCOUNTING AND ANALYSIS

Course Credit: 3 Contact Hours: 40

Course Objectives:

1) To understand the fundamentals, basic theory and concepts of financial accounting.

2) To have a knowledge about various Accounting Standards used in preparation of financial statements.
3) To have an understanding of preparation and presentation of financial statements.
4) To acquire knowledge about various techniques used for analysing financial statements with its
application.
5) To enable students acquainted with current trends and social responsibility accounting.

UNIT I (6Hrs)

Meaning and Scope of Accounting: Evolution and Users of Accounting, Basic Accounting terminologies,
Principles of Accounting, Accounting Concepts & Conventions, Accounting Equation, Deprecation
Accounting.

UNIT II (6Hrs)

Mechanics of Accounting: Accounting Standards and IFRS: International Accounting Principles and
Standards; Matching of Indian Accounting Standards with International Accounting Standards, Double
entry system of Accounting, journalizing of transactions; Ledger posting and Trial Balance.

UNIT III (12 Hrs)

Presentation of Financial Statement: Preparation of final accounts (Profit & Loss Account and Balance
Sheet) according to companies act 2013 (vertical format), Excel Application to make Balance sheet, Case
studies and Workshops, Preparation of Cash Flow Statement and its analysis.

UNIT IV (10 Hrs)

Analysis of financial statement: Ratio Analysis- Solvency ratios, Profitability ratios, activity ratios,
liquidity ratios, Market capitalization ratios; leverage Ratio, Detailed Analysis using excel application.

UNIT V (6 Hrs)

Financial Statement Analysis and Recent Types of Accounting: Common Size Statement; Comparative
Balance Sheet and Trend Analysis of manufacturing, Service & banking organizations, Case Study and
Workshops in analysing Balance sheet. Human Resource Accounting, Forensic Accounting, Accounting
for corporate social responsibility.

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 BUSINESS STATISTICS & ANALYTICS

Course Credit: 3 Contact Hours: 40 hours

Course Objectives

1. Understand the different basic concept / fundamentals of business statistics.

2. Understand the importance of measures of Descriptive statistics which includes measures of central
tendency, Measures of Dispersion, Time Series Analysis, Index Number, Correlation and
Regression analysis and their implication on Business performance.
3. Understand the concept of Probability and its usage in various business applications.
4. Understand the Hypothesis Testing concepts and use inferential statistics- t, F, Z Test and Chi
Square Test
5. Understand the practical application of Descriptive and Inferential Statistics concepts and their uses
for Business Analytics.

Unit I (10 Sessions): Descriptive Statistics

Meaning, Scope, types, functions and limitations of statistics, Measures of Central tendency – Mean,
Median, Mode, Quartiles, Measures of Dispersion – Range, Inter quartile range, Mean deviation, Standard
deviation, Variance, Coefficient of Variation, Skewness and Kurtosis.

Unit II (8 Sessions):Time Series & Index Number

Time series analysis: Concept, Additive and Multiplicative models, Components of time series,
Trend analysis: Least Square method - Linear and Non- Linear equations, Applications in business
decision-making.
Index Numbers:- Meaning , Types of index numbers, uses of index numbers, Construction of Price,
Quantity and Volume indices:- Fixed base and Chain base methods.

Unit III (6 Sessions): Correlation & Regression Analysis

Correlation Analysis: Rank Method & Karl Pearson's Coefficient of Correlation and Properties of
Correlation.
Regression Analysis: Fitting of a Regression Line and Interpretation of Results, Properties of Regression
Coefficients and Relationship between Regression and Correlation.

Unit IV ( 8 Sessions): Probability Thoery & Distribution

Probability: Theory of Probability, Addition and Multiplication Law, Baye’s Theorem
Probability Theoretical Distributions: Concept and application of Binomial; Poisson and Normal
distributions.

Unit V (8 Sessions) Hypothesis Testing& Business Analytics

Hypothesis Testing: Null and Alternative Hypotheses; Type I and Type II errors; Testing of Hypothesis:
Large Sample Tests, Small Sample test, (t, F, Z Test and Chi Square Test)
Concept of Business Analytics- Meaning types and application of Business Analytics, Use of Spread Sheet
to anlayze data-Descriptive analytics and Predictive analytics.

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 MARKETING MANAGEMENT

COURSE CREDIT: 3 HOURS : 40

Course Objectives
1. Assess market opportunities by analyzing customers, competitors, collaborators, context, and the
strengths and weaknesses of a company.
2. Understand consumers’ requirements and their behaviors.
3. Develop effective marketing strategies to achieve organizational objectives.
4. Communicate and defend your recommendations and critically examine and build upon the
recommendations of your classmates both quantitatively and qualitatively.
5. Develop the understanding the current global and digital aspect of marketing.

Unit 1(6 hours)

Introduction: Nature and scope of marketing, Various marketing orientations, Need, Want, Demand,
Elements of Marketing mix, customer value and the value delivery process.
Understanding Consumer Behavior: Buying motives, factors influencing buying behavior, buying habits,
stages in consumer buying decision process, types of consumer buying decisions.

Unit 2 (8 hours)
Market segmentation, Targeting and Positioning: Meaning, Factors influencing segmentation, Market
Aggregation, Basis for segmentation, Segmentation of Consumer. Targeting: Meaning, Basis for identifying
target customers, Target Market Strategies. Positioning: Meaning, product differentiation strategies, tasks
involved in positioning. Branding: Concept of Branding, Brand Types, Brand equity, Branding Positioning.

Unit 3 (8 hours)
Product Decisions: Concept, product hierarchy, new product development, diffusion process, Product Life
cycle, Product mix strategies. Packaging / Labeling: Packaging as a marketing tool, requirement of good
packaging, Role of labeling in packaging. Pricing Decisions: Pricing concepts for establishing value, Pricing
Strategies-Value based, Cost based, Market based, Competitor based, New product pricing – Price
Skimming & Penetration pricing

Unit 4 (8 hours)
Place Decision: Meaning, Purpose, Channel alternatives, Factors affecting channel choice, Channel design
and Channel management decisions, Channel conflict, Retailing & Types of Retailers. Advertising:
Advertising Objectives, Advertising Budget, Advertising Copy, AIDA model, Public Relation: Meaning,
Objectives, Types, and Functions of Public Relations. Sales Promotion: Sales Promotion Mix, Kinds of
promotion, Tools and Techniques of sales promotion, Push-pull strategies of promotion, Personal Selling:
Concept, Features, Functions, Steps/process involved in Personal Selling, Direct Marketing: Meaning,
Features, Functions, Growth and benefits of direct marketing, different forms.

Unit 5 (6 hours)
CRM: Meaning, Relationship Marketing Vs. Relationship Management, Types of Relationship
Management, Significance of Customer Relationship Management. Global Marketing: current scenario,
Global Marketing environment, Entry strategies, Global P’s of Marketing., Recent trends and Innovation in
Marketing- Green Marketing, Agile Marketing

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 DESIGN THINKING

Course Credit: 2 Contact Hours: 20

Course Objectives:
1. How to transform creative thinking into design thinking in every stage of your problem
2. How to apply design thinking to your real life problems / situations in order to evolve an innovative
and workable solutions

Lecture Sessions on Design thinking (16 hours)

Unit 1- Innovation & Creativity: Meaning of Innovation and creativity. Difference between innovation and
creativity, and its role in Industry and organizations, dynamics of creative thinking, Process of Design
Thinking , implementing the process in driving innovation, Case Study
Unit 2- An exercise in design thinking & implementing design thinking through a workshop & exercise
case studies in design thinking, design thinking process. Case Study
Unit 3- Design Thinking in Various Sectors (Health sector, Finance, Education, Infrastructure) Design
thinking case studies in retail, design thinking case studies in banking, design thinking case studies in
management decisions
S.
Course Outcome Bloom’s Taxonomy
No.
CO1. Gain in depth knowledge about creative thinking
1 Knowledge (K2)
and design thinking in every stage of problem
CO2. Applying design thinking to your real life
problems / situations in order to evolve an innovative
2 Applying (K4)
and workable solutions
CO3. Understand and implement design thinking to
your real life problems / situations in order to evolve an
3 Synthesizing ( K6)
innovative and workable solutions
Books are recommended for the subject design Thinking

1. Design Thinking by Michael G Luchs, K Scott Swan, Abbie Griffin ( WILEY)

2. The Design Thinking by Patrick , Michael Lewrick, Larry Leifer (WILEY)
3. The Art of Creative Thinking by Rod Judkins
4. Design Thinking - Strategic innovations by IRIS

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 BUSINESS COMMUNICATION

Course Credits: 3 Contact Hours: 40

Course Objectives
1. To understand business communication strategies and principles for effective communication in
domestic and international business situations.
2. To understand and appropriately apply modes of expression, i.e., descriptive, expositive, narrative,
scientific, and self-expressive, in written, visual, and oral communication.
3. To develop the ability to research and write a documented paper and/or to give an oral presentation.
4. To develop the ability to communicate via electronic mail, Internet, and other technologies for
presenting business messages.
5. To understand and apply basic principles of critical thinking, problem solving, and technical
proficiency in the development of exposition and argument.
UNIT I : ( 8 Hours)
Introduction: Role of communication – defining and classifying communication – purpose of
communication – process of communication –characteristics of successful communication – importance
of communication in management – communication structure in organization – communication in crisis
barriers to communication. Case Studies
UNITII: (8 Hours)
Oral communication: What is oral Communication – principles of successful oral communication –what
is conversation control – reflection and empathy: two sides of effective oral communication – effective
listening – non – verbal communication. Written communication: Purpose of writing – clarity in writing
– principles of effective writing – approaching the writing process systematically: The 3X3 writing
process for business communication: Pre writing – Writing – Revising – Specific writing features –
coherence – electronic writing process.
UNITIII: (8 Hours)
Business letters and reports: Introduction to business letters – writing routine and persuasive letters –
positive and negative messages- writing memos – what is a report purpose, kinds and objectives of
report writing. Presentation skills: What is a presentation – elements of presentation – designing a
presentation. Advanced visual support for business presentation types of visual aid
UNITIV: (8 Hours)
Employment communication: Introduction – writing CVs – Group discussions – interview skills Impact
of Technological Advancement on Business Communication networks – Intranet – Internet – e mails –
SMS – teleconferencing – video conferencing. Case Studies
UNITV : (8 Hours)
Group communication: Meetings – Planning meetings – objectives – participants – timing – venue of
meetings – leading meetings. Media management – the press release press conference – media
interviews Seminars – workshop – conferences. Business etiquettes. Case Studies

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 IT SKILLS LAB-1

Course Credit: 3 Contact Hours: 40

Course Objectives
1. To provide knowledge about the functioning of computers and its uses for managers
2. To provide hands on learning on Internet and its applications
3. To provide hands on learning on Word processing software
4. To provide hands on learning of applications on Spreadsheet software
5. To provide hands on learning on Presentation software

UNIT I (05 hours) Conceptual Framework

Hardware: (a) Input devices - keyboard, printing devices, voice speech devices, scanner, MICR, OMR,
Bar code reader, digital camera etc. (b) Output devices - Visual Display UNIT, printers, plotters (c)
Storage Devices – Magnetic storage devices, Optical storage devices, Flash Memory.
Software: Types of software with examples; Introduction to languages, compiler, interpreter and
Assembler, Operating System Functions, Types and Classification, Elements of GUI based operating
system. Network and Internet: Types of computer networks (LAN, WAN and MAN), Netiquettes,
Basic services over Internet like WWW, FTP, Telnet, Gopher, URL, Domain names, Web Browsers,
Multimedia and its applications: Concepts of Text, Graphics, Animation, Audio, Images, Video.
Multimedia Application in Education, Entertainment, Marketing. Names of common multimedia file
formats,
UNIT II : Windows and Users Interface (Lab Work)- 7 hours
Windows operating System: Introduction and characteristics, Elements of GUI. Using Mouse, My
Computer Icon, The Recycle Bin, Status Bar, Start and Menu & Menu-selection, Running an
Application, Windows Explorer: Viewing of File, Folders and Directories Creating and Renaming of
files and folders Opening and closing of different Windows, Windows Setting: Control Panels, Wall
paper and Screen Savers Setting the date and Sound. Concept of menu, Using Help, Using right Button
of the Mouse, Creating Short cuts, Basics of Window Setup, Notepad, Window Accessories
UNIT III: Word Processor Software (Lab Work) – 8 hours
Word processing concepts: Opening, Saving, Closing the file, Opening an existing document, Selecting
text, Editing text, Finding and replacing text, printing documents, Creating and Printing Merged
Documents, Character and Paragraph Formatting, Page Design and Layout. Editing and Profiling Tools:
Checking and correcting spellings. Using Graphics, Tables, Charts, Document Templates and Wizards.

UNIT IV: Spreadsheet Software (Lab Work) – 10 hours

Spreadsheet Package Spreadsheet: Concept and Working Interface, Creating, Saving and Editing a
Workbook, Inserting, Deleting Work Sheets, entering data in a cell / formula Copying and Moving from
selected cells, handling operators in Formulae. Functions in Spreadsheet: Mathematical, Logical,
statistical, text, financial, Date and Time functions, Using Function Wizard. Formatting a Worksheet and
Cell: changing data alignment, changing date, number, character or currency format, changing font,
adding borders and colors. Printing worksheets, Charts and Graphs – Creating, Previewing, and
Modifying Charts. Integrating word processor, spread sheets, web pages.
UNIT V: Presentation Software (lab Work) – 8 hours
Interface of the Presentation Package: Creating, Opening and Saving Presentations. Professional Look of
the Presentation: Working in different Design & Views, Working with Slides. Formatting and Editing:
Text, Image and Paragraph formatting, Checking Spelling and Correcting Typing Mistakes, Making
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 MINI PROJECT -1

Course Credit -2

Course Objective-
1. To develop an innovative idea for product or services in form of a project report.
2.To understand importance and relevance of innovative idea, its feasibilities and detail
descriptions.

Project/Practical work / Seminar

In first semester, the students are required to develop an innovative idea for product or services and a project
report to be prepared on that idea under the guidance of faculty member. Report will be prepared
individually and this report will consist of importance and relevance of innovative idea, its feasibilities and
detail descriptions. The report will be evaluated by one external examiner appointed by university. Student
has to present his output through a seminar.

S. No. Course Outcome Bloom’s Taxonomy

1 CO1. Gain in depth knowledge on innovative idea for Knowledge (K2)
product or services in form of a project report.

2 CO2. To apply innovative idea, its feasibilities and Applying (K4)

detail descriptions.

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