Ecology For Agriculture - 3
Ecology For Agriculture - 3
Ecology For Agriculture - 3
Agriculture
Professor Daniele Antichi
Department of Agriculture, Food and Environment, University of Pisa
Phone: 0039-050-2218962
Unimap: https://unimap.unipi.it/cercapersone/dettaglio.php?ri=4520
ResearchGate: https://www.researchgate.net/profile/Daniele-Antichi
ORCID: 0000-0002-5520-2510
Email: daniele.antichi@unipi.it
Ecosystems Biocenosis
«the whole system (in the sense of physics) including not only the
organism-complex, but also the whole complex of physical factors
forming what we call the environment of the biome-the habitat factors
in the widest sense. Though the organisms may claim our primary
interest, when we are trying to think fundamentally we cannot
separate them from their special environment, with which they form
one physical system. It is the systems so formed which, from the point
of view of the ecologist, are the basic units of nature on the face of the
Earth»
They include: fungi, most bacteria and other microbes, all the animals
MICRO-CONSUMERS (DETRITIVORES)
• SAPROPHAGUS -> feed on plant residues and animal
flesh (earthworms, acari, collembola, etc.)
• COPROPHAGUS -> feed on partially degraded organic
material
a) Growth
b) Development
c) Density
Interactions
Interspecific
• Competition
Intraspecific • Predation
• Competition • Parasitism
• Symbiosis
RESOURCE
An EF that is favorable to the vital processes of an organism
CONDITIONS
An EF that is unfavorable to the vital processes of an
organism and that can affect its natural resource use
Conditions include:
• Limiting factors -> all the EF that are present in quantity
lower than needed by a given organism -> e.g. climatic ER:
light; chemicals: nutrients
• Reducing factors -> all the EF that reduce the productivity
of an organism after it reached its potential, then affecting
current and future actual productivity -> weather,
predators, parasites…
Time Time
Foundation Course – University of Pisa A.Y. 2022/2023
Limiting Conditions: Law of the Minimum
REPLACEABILITY
If the presence of a Factor A is scarce, the organisms can use in
its place, at least partially, another similar factor (Factor B), then
making indirectly increased the environmental availability of
the resources
e.g. some shellfish can replace Ca with other minerals to build their shell
Example
Autotrophs development in a lake ecosystem is constrained by
CO2 concentration in the water -> this amount is in equilibrium
with the CO2 developed by the degradation of organic material.
For each EF, every species has its minimum and maximum
need, respectively below and over which it can’t survive
(critical levels).
Critical levels
The limits over which an organism is hampered and damaged
irreversibly
a: stenök (micro-ökie)
b: stenök (macro-ökie)
c: euryök
a) Nature
ABIOTIC FACTORS à affect all individuals of the same
species
b) Recurrence
PERIODIC FACTORS à primary/secondary
NON-PERIODIC FACTORS
Hibernation,
Appearence of adaptive aestivation,
morphological and photoperiodical and
physiological modifications thermoperiodical
reactions
Foundation Course – University of Pisa A.Y. 2022/2023
Environment and Habitat
• ENVIRONMENT
Physical (Temperature, Pressure, etc.), chemical (pH, [salts],
etc.) and biological conditions for life;