Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 43 views

    Brochure Bakermatic en

    Uploaded by

    Dacia Lutuc
    The Bakermatic is a fully automatic bake-off oven that bakes and distributes part-baked bread products on a conveyor belt. It has a production capacity of 300-500 rolls per hour. Key features include adjustable temperature and belt speed controls, a transparent self-service bin, and a loading indication system. The Bakermatic provides benefits such as additional turnover, a continuous offer of freshly baked bread, and a high return on investment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Brochure Bakermatic en

    Uploaded by

    Dacia Lutuc
    43 views2 pages
    The Bakermatic is a fully automatic bake-off oven that bakes and distributes part-baked bread products on a conveyor belt. It has a production capacity of 300-500 rolls per hour. Key features include adjustable temperature and belt speed controls, a transparent self-service bin, and a loading indication system. The Bakermatic provides benefits such as additional turnover, a continuous offer of freshly baked bread, and a high return on investment.

    Original Description:

    https://ro.scribd.com/document/621232721/Espressor-Profesional-Automat-Impressa-XJ5-JURA

    Original Title

    Brochure Bakermatic En

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The Bakermatic is a fully automatic bake-off oven that bakes and distributes part-baked bread products on a conveyor belt. It has a production capacity of 300-500 rolls per hour. Key features include adjustable temperature and belt speed controls, a transparent self-service bin, and a loading indication system. The Bakermatic provides benefits such as additional turnover, a continuous offer of freshly baked bread, and a high return on investment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    43 views2 pages

    Brochure Bakermatic en

    Uploaded by

    Dacia Lutuc
    The Bakermatic is a fully automatic bake-off oven that bakes and distributes part-baked bread products on a conveyor belt. It has a production capacity of 300-500 rolls per hour. Key features include adjustable temperature and belt speed controls, a transparent self-service bin, and a loading indication system. The Bakermatic provides benefits such as additional turnover, a continuous offer of freshly baked bread, and a high return on investment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    TECHNICAL SPECIFICATIONS BAKERMATIC

    BAKERMATIC
    1742
    862 881

    • DIMENSIONS: 1742 X 1470 X 810MM (LXHXW)

    • CONNECTION VALUE: 6 KW

    • CONSUMPTION: APPROX. 3 KW/H

    1120
    • ELECTRICAL: 3 X 380/400V + 0 + EARTH, 16 AMP

    604
    188
    • OPTIMAL INSULATION 810
    405 405

    • NO WATER SUPPLY REQUIRED

    • INTEGRATED EXTRACTION SYSTEM

    • LOADING CAPACITY: +/- 150 ROLLS

    891
    • PRODUCTION CAPACITY: +/- 300-500 ROLLS/ HOUR

    • AUTOMATIC TEMPERATURE CONTROL (ADJUSTABLE)

    • AUTOMATIC BELT SPEED CONTROL (ADJUSTABLE)

    • LOADING INDICATION SYSTEM

    1. FILLING 2. BAKING 3. SELF SERVICE

    Leventi is manufactured by:


    Levens Cooking & Baking Systems.

    Levens Cooking & Baking Systems B.V.


    TURNOVER ON A
    CONVEYOR BELT
    Broekakkerweg 27, 5126 BD GILZE
    Tel.: +31 (0)161 45 91 00, Fax: +31 (0)161 45 91 99,
    www.leventi.com E-mail: info@leventi.nl

    INNOVATED BY

    Bakermatic_folder_ENG.indd 1 07-02-2008 10:14:03


    TURNOVER ON A CONVEYOR BELT 3

    BAKERMATIC
    WHAT IS THE BAKERMATIC?

    • Fully automatic
    • Bake off oven
    • Conveyor belt system
    • Self service purpose
    • Plug ‘n play concept

    WHAT DOES THE BAKERMATIC DO?

    • Generates additional turn over


    • Continuously offers freshly baked bread
    • Stimulates impulsive buying
    • Creates ‘fresh’ image
    • Gives interaction
    • Allows self service

    WHAT ARE THE


    HOW DOES THE BAKERMATIC WORK? BAKERMATIC FEATURES?

    • Part baked bread products are loaded • Production capacity 300-500 rolls per hour
    • Automatic distribution starts • Fully automatic operation and distribution
    • Products go on conveyor belt • No water supply required
    • Products are heated by infra red in 4 minutes • Adaptable belt speed settings
    ADD PROFIT TO YOUR ASSORTMENT • Baked products fall into self service bin • Adaptable temperature settings
    • Distribution stops when the bin is full • Drawers for crums
    • Distribution starts again when the bin empties • Transparent self service bin
    The Leventi Bakermatic is a bake off oven that fully automatic bakes and distributes part baked bread
    • Loading indication system
    products. The bread products are immediately available for self service after being baked. The customer
    can take out the desired quantity of products. When the self service bin is getting empty, the oven itself
    will take care of the distribution and baking of a new batch of bread products. A continuous offer of freshly
    baked bread! Because of the low costs involved, the simple operation ánd the guaranteed additional WHAT ARE THE
    turnover, the Bakermatic gives a high return on investment. BAKERMATIC BENEFITS?

    • Easy to install and operate


    • Operates everywhere
    • No (extra) qualified staff needed
    • Low energy cost
    • Easy and cheap to maintain
    • HIGH & QUICK RETURN ON INVESTMENT

    Bakermatic_folder_ENG.indd 2 07-02-2008 10:14:13

    You might also like