Name: ____________________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 1

Learning Competency: Utilize appropriate kitchen tools, equipment, and paraphernalia

Subject Matter: Identify types of tools, equipment, and paraphernalia

Activity 1: Let’s Identify.

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 1
Learning Competency: Utilize appropriate kitchen tools, equipment, and paraphernalia
Subject Matter: Classify the types of appropriate cleaning tools and equipment based on their uses.

Activity 1: Let’s Arrange.

Use Number 1-5 as answers.
1. ______________________
2. ______________________
3. ______________________
4. ______________________
5. ______________________
Activity 2: Explain it to me.

1. What cleaning tools do you use in cleaning kitchen premises and how?
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________

2. Why do we need to know the appropriate cleaning tools and equipment?

____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________

Learning Competency: Maintain appropriate kitchen tools, equipment, and paraphernalia

Subject Matter: Select various types of chemicals for cleaning and sanitizing kitchen tools, equipment, and

Activity 1: Let’s Enumerate.

1-3 Approved chemical sanitizers
1._______________________________________
2. _______________________________________
3. _______________________________________
4-5 Factors influence the effectiveness of chemical sanitizers
4. ________________________________________
5. ________________________________________

Activity 1: Complete Me.

CHEMICAL ADVANTAGE DISADVANTAGE
CHLORINE 1. 1.
2.
IODINE 1. 1.
2. 2.
QUATERNARY AMMONIUM 1. 1.
COMPOUNDS
2.
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 2

Learning Competency: Maintain appropriate kitchen tools, equipment and paraphernalia

Subject Matter: Clean and sanitize kitchen tools and equipment following manufacturer’s instructions use cleaning tools, equipment,
and paraphernalia in accordance to standard operating procedures maintain kitchen tools, equipment, and work areas.

Activity 2: Explain it to me.

1. How do we sanitize tools and equipment?

____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________

2. Why do we need to sanitize tools and equipment?

____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 2

Learning Competency: Carry out measurements and calculations in a required task.

Subject Matter: Give the abbreviations and equivalents of measurements.
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 3

Learning Competency: Carry out measurements and calculations in a required task.

Subject Matter: Measuring ingredients according to recipe requirements.

Activity 2: Explain it to me.

1. When measuring ingredients, why do we need to sift the flour?

____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________

2. Why do we need to measure ingredients correctly?

____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 3

Learning Competency: Carry out measurements and calculations in a required task.

Subject Matter: Convert systems of measurements according to recipe requirement.
 .
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 4

Learning Competency: Carry out measurements and calculations in a required task.

Subject Matter: Perform Substitution of Ingredients.
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 4

Learning Competency: Calculate Cost of Production

Subject Matter: Discuss Principles of Costing
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 5

Learning Competency: Calculate Cost of Production

Subject Matter: Compute Cost of Production
Name: _____________________________________________________________ Score: _________

TECHNOLOGY & LIVELIHOOD EDUCATION 7

ANSWER SHEET (COOKERY)
QUARTER 1, WEEK 5

Learning Competency: Importance of Occupational Health and Safety Procedures

Subject Matter: Recognize the Importance of Occupational Health and Safety Procedures
Activity 2: Explain the following.
Direction: Read the question carefully and answer it briefly.

1. What is your understanding about Occupational Health and Safety Procedures (OHSP)?
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________

2. Why is it important to recognize Occupational Health and Safety Procedures (OHSP)?

____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________