Spicy Eggplant Stir Fry

Believe it or not, but there’s more to a great dish than

just meat. When many think of a filling meal, more
often than not it’s one that involves generous portions of
protein. 

Ingredients
 2 eggplants sliced into serving pieces
 8 string beans
 1 head garlic minced
 1 onion minced
 12 Thai chili peppers
 3 tablespoons cooking oil
 Healthy Ginataang Gulay with Tofu and
Shrimp
Before we start picking and cooking our food, we usually
ask ourselves what’s best for our appetite.

Ingredients
 6 to 8 pieces shrimp
 6 ounces tofu diced and fried
 40 grams Knorr Ginataang Gulay Mix
 2 carrots sliced
 12 ounces long green beans
 4 ounces broccoli
 1 red bell pepper sliced
 1 teaspoon turmeric powder
 1 onion chopped
 2 thumbs ginger sliced into strips
 3 cloves garlic chopped
 ¼ cup water
  4 tablespoons cooking oil

Ginisang Ampalaya (Sauteed Bitter

Melon)
The thought we often associate with “ampalaya” is
bitterness and a generally unpleasant taste.

Ingredients
 2 pieces ampalaya cleaned and cut into thin slices
 1 tbsp garlic minced
 1/2 tsp ground black pepper
 salt to taste
 2 raw eggs
 18 ounces luke warm water
 1 tomato sliced
  1 onion sliced
 3 tbsp cooking oil

Vegetable Okoy
Okoy is one of the best snacks or appetizers out there.

I
ngredients
 8 ounces kalabasa
 1 piece carrot
 ½ piece onion
 3/4 cup malunggay leaves
 1 cup cooking oil
 Ginisang Sigarilyas Recipe
Ginisang Sigarilyas is a classic dish with onion, garlic,
and of course, the refreshing taste of crunchy sigarilyas or
winged bean, this is a recipe that satisfies everything
you’d want in your delicious Filipino ulam.

I
ngredients
 8 ounces winged bean sigarilyas, sliced
 2 ounces pork sliced into thin pieces
 1 piece tomato cubed
 1 piece onion chopped
 3 cloves garlic crushed
 3 tablespoons cooking oil
 ¼ teaspoon ground black pepper
 ½ cup water
 Fish sauce to taste
 Laswa Recipe
These days, it might get pretty difficult to get ahold of
healthy food from outside.

In
gredients
 8 pieces shrimp cleaned
 2 pieces Chinese eggplant sliced
 1 1/2 cups kalabasa squash diced
 15 pieces string beans cut into 2-inch pieces
 1 cup saluyot leaves
 2 cups alugbati
 1 cup Amaranth leaves (kulitis)
 8 pieces okra
 2 pieces tomato wedged
 1 piece onion wedged
 2 teaspoons bagoong alamang or guinamos
 5 cups water
 Salt and ground black pepper to taste
 Tortang Talong Recipe
Beating an egg can make for a great ingredient in several
recipes around the world. 

I
ngredients
 4 pieces Chinese eggplant
 2 pieces raw eggs
 1 teaspoon salt
 6 tablespoons cooking oil
 Ginisang Munggo (Monggo)
Some dishes in a certain cuisine are known to best
describe the feeling of home-cooked meals from that
particular country. 

Ingredients
 1 1/2 cups Mung beans
 1 tbsp garlic
 ½ lb pork thinly sliced
 2 cups spinach (or alugbati)
 1 piece tomato chopped
 1 piece onion chopped
 8 pieces shrimp optional
 2 tablespoons fish sauce
 24 ounces water for boiling
 1 piece Knorr beef cube for flavoring
 1/2 cup crushed pork rind chicharon
 1/4 teaspoon ground black pepper
 Ginataang Kalabasa at Sitaw
There’s just something so comforting about anything you
cook in coconut milk.

Ingredients
 1 1/2 lbs. squash cubed
 18 pieces string beans cut in 2-inch pieces
 1 piece Knorr Pork cube
 3 ounces pork sliced into small pieces, preferably boiled
 4 cups coconut milk
 1 piece onion chopped
 2 thumbs ginger sliced into strips
 5 cloves garlic crushed
 ¼ teaspoon ground black pepper
 1 tablespoon cooking oil
 Fish sauce to taste
 Ginataang Talong with Malunggay and
Tofu
The perfect combination of sweet and savory, ginataang
talong is a prime example of Filipino comfort food.

  Ing
redients
 2 pieces eggplants sliced
 40 grams Knorr Ginataang Gulay Recipe Mix
 8 ounces extra firm tofu air fried for 10 minutes
 1 cup malunggay leaves
 2 cups water
 1 piece onion chopped
 4 cloves garlic chopped
 3 tablespoons cooking oil
 Ground black pepper to taste
 Salt to taste
 Ginisang Labanos Recipe
A delectable, sour fusion of carrots, pork, shrimp, and of
course, white radish, this Ginisang Labanos recipe is
filled with all the fun of its varied, colorful ingredients.

Ingredients
 1 lb. daikon white radish, sliced into thick strips
 1 piece carrot sliced into thick strips
 1 piece tomato cubed
 3/4 cup pork thinly sliced
 3/4 cup dried shrimp small
 1 piece onion sliced
 3 cloves garlic crushed
 2 teaspoons fish sauce
 1/2 cup water
 1/2 teaspoon ground black pepper
 2 tablespoons cooking oil
 Pinakbet Tagalog
Pinakbet Tagalog is a Filipino vegetable dish. It is
composed of a variety of vegetables and it also has a
protein component.

Ing
redients
 1 lb lechon kawali sliced
 1 piece Knorr Shrimp Cube
 12 pieces sitaw cut into 2-inch length
 1/2-piece kalabasa cubed
 12 pieces okra
 1 piece Chinese eggplant sliced
 1 piece ampalaya sliced
 1-piece kamote cubed (optional)
 2 pieces tomato cubed
 2 thumbs ginger crushed (optional)
 1 piece onion chopped
 4 cloves garlic crushed
 2 teaspoons bagoong alamang
 2 ½ cups water
 3 tablespoons cooking oil
  ¼ teaspoon ground black pepper

Crispy Eggplant Fries

Eggplant fries are a great and quick way to enjoy a
delicious and nutritious merienda.

Ingredients
 1 piece eggplant sliced
 1/2 cup all-purpose flour
 1/2 cup Panko breadcrumbs
 1 piece egg
 1/2 teaspoon salt
 1 1/2 cups cooking oil
 Lumpiang Ubod
Lumpiang Ubod is a version of Lumpiang Sariwa that
makes use of hearts of palm (ubod ng nyog) as filling.

In
gredients
 1 lb. hearts of palm ubod
 1 piece Knorr Shrimp Cube
 4 ounces pork thinly sliced
 12 pieces shrimp deveined
 2 tablespoons parsley chopped
 1 piece onion chopped
 4 cloves garlic crushed
 3 tablespoons cooking oil
 Fish sauce and ground black pepper to taste
 8 pieces lettuce leaves
  1/2 cup roasted peanut crushed

Ginataang Puso ng Saging

Ginataang Puso ng Saging is a Filipino dish wherein
banana blossoms are cooked in coconut milk (or coconut
cream).

I
ngredients
 1 1/2 cups banana blossom sliced and cleaned
 40 grams Knorr Ginataang Gulay Mix
 1/2 cup ground pork
 8 pieces shrimp shell and head removed
 5 pieces Thai chili pepper
 1 piece onion chopped
 4 cloves garlic minced
 Ground black pepper to taste
 1 1/2 cups water
 3 tablespoons cooking oil
 Kalabasa and Corned Beef Nuggets
Kalabasa and Corned Beef Nuggets can be a good
alternative to chicken nuggets, just for a change. 

Ingredients
 12 ounces corned beef
 2 cups kalabasa
 1 piece egg
 1 teaspoon garlic powder
 1/2 teaspoon ground black pepper
 1 teaspoon salt
 1 cup breadcrumbs for the mixture
 1/2 cup breadcrumbs for coating
 2 1/2 cups cooking oil
 Ginisang Pechay at Giniling with Oyster
Sauce
Ginisang Pechay at Giniling with Oyster Sauce is a quick
and easy dish to cook during busy days. 

In
gredients
 2 bunches pechay chopped
 6 ounces ground pork
 4 tablespoons oyster sauce
 1 piece onion chopped
 4 cloves garlic minced
 1 cup water
 Salt and ground black pepper to taste
 3 tablespoons cooking oil
 Kilawing Labanos
Kilawin is synonymous to ceviche. It is the Filipino way
of preparing food by marinating in acid.

In
gredients
 1 piece daikon radish
 5 ounces pork minced
 3 ounces pork liver minced
 3/4 cup white vinegar
 1 1/2 teaspoons sugar
 1 piece onion sliced
 4 cloves garlic minced
 3 tablespoons cooking oil
  2 tablespoons salt for prep
 Salt and pepper to taste

Ginataang Bitsuelas
Ginataang Bitsuelas is a Filipino vegetable dish wherein
green beans are cooked in coconut milk. 

Ing
redients
 2 cups long green beans sliced
 1 cup spinach
 3 tablespoons shrimp paste bagoong alamang
 3 ounces pork sliced into small thin pieces
 2 cups coconut milk
 3 pieces Thai chili chopped
 1 thumb ginger minced
 1 piece onion chopped
  3 cloves garlic minced
 3 tablespoons cooking oil
 ground black pepper to taste

Ginisang Togue Recipe

Ginisang Togue is basically Sauteed Mung Bean Sprout
with carrots, bell pepper, shrimp, and tofu.

I
ngredients
 12 ounces mung bean sprout
 8 ounces tofu extra firm
 1 piece carrot julienne
 12 pieces shrimp head and scales removed
 1 piece tomato cubed
 1 piece onion chopped
 4 cloves garlic minced
 1-piece red bell pepper cut into strips
 1-piece green bell pepper cut into strips
  2 tablespoons oyster sauce
 Ground black pepper to taste
 1 1/4 cups cooking oil

Adobong Sitaw at Kangkong with

Chicharon
Your meal will be more enjoyable with Adobong Sitaw at
Kangkong with Chicharon on the table.

Ing
redients
 15 pieces sitaw cut into 2-inch length
 1 bunch Kangkong leaves separated and stalk cut into small pieces
 ¾ cup chicharon preferably with meat
 3 tablespoons vinegar
 4 tablespoons soy sauce
 6 cloves garlic crushed
 1 piece onion minced
  3 tablespoons cooking oil
 1 cup water
 Salt and ground black pepper to taste

Ginataang Gulay Recipe

Ginataang Gulay is a healthy vegetable dish. It is
composed of sitaw and kalabasa along with shrimp and
thin slices of pork.

Ingredients
 1/2 lb. kalabasa cubed
 15 pieces sitaw cut into 2-inch pieces
 6 ounces pork belly sliced into small pieces
 1 pack Knorr Ginataang Gulay mix 45 g
 12 pieces shrimp
 1 piece onion chopped
 3 pieces garlic minced
  2 cups water
 2 tablespoons cooking oil

 Gising Gising
This gising gising recipe post will guide you on how to
cook green beans and ground pork with coconut milk in
under 30 minutes.

I
ngredients
 1 lb. long green beans
 3/4 lb. ground pork
 2 (33g) packs Knorr Ginataang Gulay Mix
 1 tablespoon bagoong alamang
 2 cups water
 1 piece onion chopped
  4 cloves garlic minced
 4 pieces Thai chili chopped
 3 tablespoons cooking oil

Lumpiang Hubad
Lumpiang Hubad refers to a Filipino vegetable dish. It is
basically composed of the same ingredients used to
cook lumpiang sariwa. 

In
gredients
 1 lb. pork shoulder sliced into small pieces
 1 piece Knorr Pork Cube
 2 cups cabbage shredded
 1-piece singkamas sliced into strips
 1 cup Baguio beans sliced into thin pieces
 1-piece kamote sliced into strips
  1 piece carrot julienne
 1/4 cup parsley chopped
 1 piece onion sliced
 6 cloves garlic crushed
 Patis and ground black pepper to taste
 3 tablespoons cooking oil

Ginisang Sayote
Tasty Ginisang Sayote is not just your ordinary sautéed
chayote. This dish holds up to its name.

Ingredients
 3 pieces sayote sliced
 16 g sachet Knorr Pork SavorRich Pork Liquid Seasoning
 1 piece carrot sliced into strips
 5 ounces pork belly sliced into thin pieces
 1 piece onion chopped
 5 cloves garlic crushed and minced
 1 3/4 cups water
 Ground black pepper to taste