Lec 6 Prevention DR - Yamama Adnan
Lec 6 Prevention DR - Yamama Adnan
Lec 6 Prevention DR - Yamama Adnan
Yamama Adnan
Fluoride Supplements
1
Instruction to use fluoride supplement (tablet or lozenges or drop):-
If fluoride level is unknown, drinking water should be tested for
fluoride content before supplements are prescribed.
2
Fluoridated salt:-
Where water fluoridation could not be initiated, some countries have
introduced salt fluoridation. Salt is usually fluoridated at 250 ppm (which
is 250 mg F/kg salt, or 0.25 mg/gm salt). Table salt in the kitchen can
contribute 1 to 4 g of the daily salt intake. Thus, a person could
potentially ingest 1 mg of fluoride a day at a salt intake of 4 grams a day.
Advantages:
1- Wide coverage
2- Need little action by the
individual 3- Low coast
4- Freedom for the consumers as both fluoridated and non-fluoridated salt
is available
5- It is safe
6- Minimum possibilities of fluorosis.
Disadvantages:
1- Salt fluoridation need community education and promotion.
2- International efforts to reduce sodium intake to help control
hypertension.
3- Consumption of fluoridated salt is lowered during early life when the
need for fluoride is the maximum.
Fluoridated milk :-
Milk fluoridation is the addition of a measured quantity of fluoride to
bottled or packaged milk to be drunk by children .both bovine and human
milk contain low level of fluoride about 0.03ppmF. Milk fluoridation is
suggested instead of water fluoridation.
Fluoridated milk promotes remineralisation of lesions in enamel in vitro
and in vivo, and inhibits demineralisation in enamel and dentine. Milk
itself has a protective effect in intra-oral caries models as well as in vitro
Disadvantages:
1- Consumption of milk varies between different socioeconomic groups .
2- Consumption decrease with age so long term benefit is less than water
fluoridation
3- Require high level of technical expertise.
– A high concentration of fluoride is needed for two reasons:
(1) the children did not drink the beverage throughout the day.
(2) calcium in the milk complexes with fluoride, which would reduce its
availability for topical benefits.