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    Beef Sousage Traits

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    brice
    The document discusses enhancing the traits of beef sausages with celery leaf powder as a natural antioxidant and preservative. It analyzes the effects of adding different levels of celery leaf powder on quality attributes of beef sausages over storage time.

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    © All Rights Reserved
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    Beef Sousage Traits

    Uploaded by

    brice
    11 views13 pages
    The document discusses enhancing the traits of beef sausages with celery leaf powder as a natural antioxidant and preservative. It analyzes the effects of adding different levels of celery leaf powder on quality attributes of beef sausages over storage time.

    Original Title

    BEEF SOUSAGE TRAITS

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    The document discusses enhancing the traits of beef sausages with celery leaf powder as a natural antioxidant and preservative. It analyzes the effects of adding different levels of celery leaf powder on quality attributes of beef sausages over storage time.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views13 pages

    Beef Sousage Traits

    Uploaded by

    brice
    The document discusses enhancing the traits of beef sausages with celery leaf powder as a natural antioxidant and preservative. It analyzes the effects of adding different levels of celery leaf powder on quality attributes of beef sausages over storage time.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    BEEF SOUSAGE TRAITS

    ENHANCED WITH CELERY LEAF


    POWDER (APIUM GRAVEOLENS
    L.) AS ANTIOXIDANT SOURCE
    AND NATURAL PRESERVATIVES
    by Bulkaini Bulkaini

    Submission date: 12-Apr-2021 10:17AM (UTC+0700)


    Submission ID: 1556633979
    File name: 11._BEEF_SOUSAGE_TRAITS_ENHANCED_WITH.pdf (298.51K)
    Word count: 6247
    Character count: 31254
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    BEEF SOUSAGE TRAITS ENHANCED WITH CELERY LEAF
    POWDER (APIUM GRAVEOLENS L.) AS ANTIOXIDANT SOURCE
    AND NATURAL PRESERVATIVES
    ORIGINALITY REPORT

    4 %
    SIMILARITY INDEX
    5%
    INTERNET SOURCES
    4%
    PUBLICATIONS
    0%
    STUDENT PAPERS

    PRIMARY SOURCES

    1
    www.meatami.com
    Internet Source 4%

    Exclude quotes On Exclude matches < 3%


    Exclude bibliography On
    BEEF SOUSAGE TRAITS ENHANCED WITH CELERY LEAF
    POWDER (APIUM GRAVEOLENS L.) AS ANTIOXIDANT SOURCE
    AND NATURAL PRESERVATIVES
    GRADEMARK REPORT

    FINAL GRADE GENERAL COMMENTS

    /0 Instructor

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