Week 5 - Structural Components of The Cell Membrane
Week 5 - Structural Components of The Cell Membrane
Week 5 - Structural Components of The Cell Membrane
Gen.Bio1
Quarter 1 – Module 1:
Title: Structural Components of
the Cell Membrane
Science – Grade 11
Alternative Delivery Mode
Quarter 1 – Module 1: Title
First Edition, 2020
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Science
Quarter 1 – Module 1:
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This module was designed and written with you in mind. It is here to help
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module permits it to be used in many different learning situations. The language
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What I Know
Choose the letter of the best answer. Write the chosen letter on a separate sheet of
paper.
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7. Which of the following is not a characteristic of the cell membrane?
a. Selectively permeable
b. Made up of lipid layer
c. Amphipathic in nature
d. Physical and chemical barrier which separates the inside and outside
of the cell.
8. The proportion of lipids and proteins in the cell membrane is almost always
50:50 or 1:1. This statement is
a. Correct
b. Incorrect
c. Almost always correct
d. Neither correct or incorrect
11.All of the following statement about cell membrane fluidity are correct
EXCEPT.
12. The fluid mosaic model describes parts of the cell membrane
such as proteins and phospholipids as ____________.
a. Floating laterally throughout the space
b. Tethered to one place in the membrane
c. As existing only on the cytoplasmic side of the cell
d. Hydrophobic and hydrophilic molecule.
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b. Cholesterol increases fluidity at high temperature and increases
fluidity at low temperature.
c. Cholesterol decreases fluidity at high temperature and decreases
fluidity at low temperature.
d. Cholesterol decreases fluidity at high temperature and increases
fluidity at low temperature.
14.Which biomolecule is not found in the cell membrane?
a. lipid
b. protein
c. carbohydrate
d. nucleic acid
16.
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Lesson
The Structural Component
1 of the Cell Membrane
You might think that the outer covering of a living cell is made up of an
equally tough and impenetrable barrier because it must protect its delicate internal
contents from the different unwanted materials from the outside environment. But
cells are separated from the outside environment by a thin, fragile structure called
the cell membrane that is only 5 to 10 nm wide. It is not just a simple border of the
cell, but it also allows the cell to interact with its environment in a controlled way.
What’s In
FACT or BLUFF
Direction Tell whether if the following information about the cell membrane
during cell division is a fact or bluff.
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What’s New
Identify the different components of the cell membrane using the description
given below. Use the appropriate number to locate each molecule.
What is It
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The Structural Component of the Cell Membrane
Phospholipid Bilayer
The fundamental building block of cell membrane is the phospholipid which
is an amphipathic molecule, consisting of both hydrophobic and hydrophilic
regions. The hydrophilic or “water loving” (polar) region is the globular head
containing phosphate group; the hydrophobic or “water-fearing” (nonpolar) regions
are their fatty acid tails. The membrane lipids are organized into a continuous
bilayer in which the hydrophobic regions of the phospholipids are shielded from the
aqueous environment since it is poorly soluble in water and constitute a barrier
impenetrable to almost all substances, while the hydrophilic regions are exposed to
high water content region. Proteins are found inserted into this lipid bilayer and are
classified into integral proteins and peripheral proteins.
Figure 2. The Phospholipid Bilayer Figure 3. The Amphipathic nature of the phospholipid
Protein
Protein, the second major component of the cell membrane is grouped into
three distinct classes depending on their relationship to the lipid bilayer.
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Figure 4. The Membrane Proteins
1. Integral proteins as their name suggests, integrated into the membrane
proteins that penetrate the lipid bilayer. They pass entirely through the
lipid bilayer and protrude from both the extracellular and cytoplasmic
sides of the cell membrane.
Carbohydrates
Carbohydrates are the third major component of the cell membrane. In
general, they are found on the outside surface of the cells and are bound either in
protein forming glycoproteins or to lipids forming glycolipids. These carbohydrates
may consist of 2-60 monosaccharide units and can either be straight or branched.
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Role of Fatty Acids
The structure of the fatty acid tails of the phospholipid is important in
determining how fluid is the membrane. Saturated fatty acids have no double
bonds, so they are relatively straight while unsaturated fatty acids contain one or
more double bond, often resulting in a bend or kink.
Role of Cholesterol
The presence of cholesterol in the membrane makes it possible for the cell
membrane to maintain its fluidity across a wide range of temperatures. It helps to
minimize the effects of temperature on fluidity. At low temperature, cholesterol
increases the fluidity by keeping the phospholipids from packing tightly together
while at high temperature, it reduces fluidity. In this way, cholesterol expands the
range of the temperatures at which a membrane maintains a functional healthy
fluidity.
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What’s More
Q2. How does the arrangement of different structural components the cell
membrane contribute to its fluidity?
___________________________________________________________________________
______________________________________________________________________
_______________________________________________________________________
Q3. Aside from cell membrane, where else can you find a bilayer of lipid?
___________________________________________________________________________
______________________________________________________________________
_____________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
2. Amphipathic molecule is
___________________________________________________________________________
___________________________________________________________________________
________________________________________________________________________
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___________________________________________________________________________
___________________________________________________________________________
_____________________________________________________________________
4. Glycoproteins are
___________________________________________________________________________
___________________________________________________________________________
_____________________________________________________________________
What I Can Do
Building a Structure
Make a fluid mosaic model of the cell membrane using recyclable and
indigenous materials.
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RUBRICS:
Criteria 4 3 2 1
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Additional Activities
Analogy
Direction: In a real life situation, where can you compare the cell membrane.
Briefly explain your answer. Give at least three (3) examples.
Examples Explanation
Assessment
Multiple Choice. Choose the letter of the best answer. Write the chosen letter on a
separate sheet of paper.
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3. The proportion of lipids and proteins in the cell membrane is almost always
50:50 or 1:1. This statement is
a. Correct
b. Incorrect
c. Almost always correct
d. Neither correct or incorrect
7. It is a trans membrane protein that pass entirely through the lipid bilayer
and protrude from both the extracellular and cytoplasmic sides of the
membrane.
a. glycoprotein
b. integral protein
c. peripheral protein
d. lipoprotein
9. Carbohydrates that are found on the outside surface of the cells and are
bound to protein molecule is called ________.
a. Integral protein
b. Peripheral protein
c. glycoprotein
d. transmembrane protein
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a. does not stick into the hydrophobic core of the membrane
b. situated within the bilayer.
c. located on either the cytoplasmic or extracellular side
d. tend to be more loosely attached
11. The fluid mosaic model describes parts of the cell membrane
such as proteins and phospholipids as ____________.
e. Floating laterally throughout the space
f. Tethered to one place in the membrane
g. As existing only on the cytoplasmic side of the cell
h. Hydrophobic and hydrophilic molecule.
15.All of the following statement about cell membrane fluidity are correct
EXCEPT.
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Answer Key
What I Know
What’s In What’s New
1. C
2. C
3. D 1. Bluff
4. B 2. Bluff
5. A 3. Fact
4. Fact 6 3
6. A 1 4
7. B 5. Bluff
8. D
9. C
10. B
11. D 8 5 2
12. A 7
13. A
14. D
15. B
What I can Do
What's More
What I Have Learned
1. Phospholipid is
arranged in two layer Answer may vary
known as phospholipid 1. The Cell Membrane is a
with its phosphate head
physical and chemical
facing outward and
lipid tail facing inward. barrier which separates
the inside and outside
of the cell providing
2. Lipid Tail fixed environment
- at cooler temperature inside the cell.
the straight tails of
saturated fatty acids
can pack tightly 2. Amphipathic molecule
together, making a is molecule, consisting
dense and fairly rigid of both hydrophobic
cell membrane while and hydrophilic regions.
unsaturated fatty acid The hydrophilic or
tails cannot pack “water loving” (polar)
together as tightly region is the globular
because of the bent head containing
structure of the tails phosphate group; the
making the cell hydrophobic or “water-
membrane to stay fluid fearing” (nonpolar)
at lower temperature. regions are their fatty
acid tails
Cholesterol
- increases the fluidity
by keeping the phospholipids
from packing tightly together 3. The different membrane
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while at high temperature, it
proteins in the
reduces fluidity. A high amount
of cholesterol in the phospholipid bilayer are
phospholipid bilayer makes the the integral protein and
cell membrane remains fluid. peripheral protein.
7. Cholesterol makes it
possible for the cell
membrane to maintain
its fluidity across a wide
range of temperatures.
It helps to minimize the
effects of temperature
on fluidity.
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References
Balardo, G. Et. Al., (2017). General BiologyTextBook:1 st Edition.
https://courses.lumenlearning.com/boundless-biology/chapter/components-and-
structures accessed on May 8, 2020
https://www.researchgate
.net/publication/270471067_Structure_Function_of_Biological_Membrane_The_Im
pact_of_Nanoparticles accessed on May 8, 2020
https://www.khanacademyorg/science/hig-school-biology/hs-cell/hs-the-cell-
membrane/a/structure-of-the-plasma-membrane accessed on May 13, 2020
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