Green Minimalist Coconut Drink Business Logo
Green Minimalist Coconut Drink Business Logo
Green Minimalist Coconut Drink Business Logo
the Philippines
Along with more conventional food items like coconut meat and coco water, the
coconut is a source of a variety of raw materials, including coconut oil (CNO),
desiccated coconut (DCN), and copra meal. Due to its more widespread culinary
use, raw coconut is also utilized in a variety of items, including soaps and textiles.
As a result of being praised for their health advantages, coconut products are
becoming more and more popular with people who are interested in their health.
Because it increases engine efficiency during combustion and lowers emissions,
coconut is also used to produce biodiesel.
There are valid reasons why coconut is and will continue to be the main
industrial tree crop in rural Philippine areas.
Coconut can withstand salt and is typhoon resistant. Only very powerful
winds are capable of uprooting and/or breaking coconut. The coconut
loses some fruits and blossoms after the numerous typhoons that make
landfall, but it will grow them back after a year or two. In addition,
because to the topography of our archipelago, coconut is particularly well
adapted to the saline conditions found in coastal locations.
On the other hand, oil palm and rubber are extremely vulnerable to
strong winds. Additionally, the loss might be disastrous for growers given
the high cost of establishment. In Mindanao and Palawan, we can grow
rubber and oil palm for a profit, but most of the Visayas and Luzon
cannot.
In the long run, increasing the genetic potential of the coconut plant itself
by widely replanting hybrids is the key to the productivity, competitiveness,
sustainability, and equity of the coconut industry. 43 nuts per tree per year
are the average yield of coconuts across the nation. The Philippine
Coconut Authority (PCA) has developed a number of dwarf x tall hybrids
that produce 3–4 times more fruit than the average coconut plant.
The estimated PhP70 billion coconut levy fund, which is currently being held
in trust by the national government while it awaits final instructions from the
Supreme Court regarding the Fund's ultimate disposition, is the most
obvious source.
We support the demand made by coconut farmers that the fund from the
coconut levy be made immediately available for their sole benefit and the
development of the coconut industry as a whole.
These are the following conditions:
1. Spend only the interest earned from the coconut levy fund to keep it
going forever.
3. That the position of Director in the GOCC for the coconut industry be
regarded as an honorary appointment and a voluntary service, much like
the UP Board of Regents. The Directors will only receive a small monthly
honorarium, approved by the Commission on Audit, plus reimbursement
for legitimate medical expenses up to a certain cap, which is equivalent to
what members of the Department of Science and Technology's governing
councils receive.
Conclusion