FT 4654

SPECIFICATION SHEET
page 1
DARK CHOCOLATE
PRODUCT CODE : 4654

NAME : CARAIBE

INVOICE NAME : CARAIBE 66% FEVE 3KG

Balanced and Roasted

CERTIFICATE OF ANALYSIS
Product informations

Batch number (refer to the packaging) :

Best-before Date (refer to the packaging) :

Manufacturing date (refer to the packaging) :

Microbiological characteristics

Heavy metals

Health certificate

We certify that chocolate and confectionery products made and sold by : VALRHONA - 14, avenue du Président Roosevelt - 26602 Tain
l’Hermitage Cedex France
- are in a total agreement with the effective European Directive 2000/36/CE of European Parliament and Council of 23/06/2000 relative to
cocoa and chocolate products for human consumption, which has come into effect on 3rd August 2003;
- are in a total agreement with the effective Regulation 1169/2011 of European Parliament concerning consumer information on food
products;
- are in a total agreement with the general obligations of the business of food products as well as the general prescriptions of the food
legislation defined in the regulation CE N°178/2002 of the European Parliament and the Council;
- do not contain origin of pig and dioxin, are non ionized and GMO free (in accordance with the European regulation);
- do not contain any ingredients which, according to our latest knowledge, could be harmful to the public health;
- are safe for use and fit for human consumption and are produced to the highest standards of safety.
Finally, the activity of the company is not subjected to the approval of the Direction of the Veterinarian Services.

VALRHONA S.A.S. 14, Avenue du Président Roosevelt 26600 Tain l'Hermitage France
Tél. 04.75.07.90.90 - Fax 04.75.08.84.49 - www.valrhona.com - Service clients / Customer service : serviceclient@valrhona.fr
 FT 4654
SPECIFICATION SHEET
page 2

PRODUCT INFORMATION
Legal name & Ingredients list

Dark chocolate couverture (66% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a facility that uses milk). This product may
contain traces of nuts.

Description

CARAÏBE 66% is made of the finest cocoa beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste
reveals the delicate flavors of almonds and coffee with an oaky finish.

Humidity : < 1,5%

Fineness : 15 µm maximum

Nutritional values - For 100 g

F Energy : 572 kcal # #

F 2376 kJ # #

FFat of which : 40 g FSalt

# #: 0,04 g ##
F saturates : 24 g F # # Sodium : 0,02 g ##
F trans : 0 g FFibre
## : 9,3 g ##
F cholesterol : 3,2 mg FAlcohol
## (ethanol) : 0 g ##
FCarbohydrate of which : 40 g FVitamin
## A: 10,5 µg ##
F sugars : 35 g FVitamin
## C: 0,25 mg ##
F starch : <0,5 g FCalcium
## : 59,0 mg ##
F polyols : <0,5 g FIron
# #: 3,8 mg ##
FProtein : 8,2 g ##

Applications

Coating Coating

Molding Ice creams & Sorbets

Bar

Mousse

Cream mix & Ganache

Ice creams & Sorbets

Recommended

Ideal

VALRHONA S.A.S. 14, Avenue du Président Roosevelt 26600 Tain l'Hermitage France
Tél. 04.75.07.90.90 - Fax 04.75.08.84.49 - www.valrhona.com - Service clients / Customer service : serviceclient@valrhona.fr
 FT 4654
SPECIFICATION SHEET
page 3

Packaging

PRODUCT :
Presentation : 3 kg feves bag
Sales unit : 3 kg feves bag
Full carton : 3 kg feves bag x 3
EAN code : 3395321046545

PRIMARY EAN code : 3395321046545

PACKAGING :

Unitarian packaging
Type Material weight Dimensions (in cm) Net weight

Bag Film (PE + metallic PE + PET) 29 g +/- 10% 11.00 x 19.00 x 25.00 3,0 kg +/- 30 g

SECONDARY EAN code : 3395324046542

PACKAGING :

Cardboard Cardboard 358 g +/- 10% 35.40 x 21.40 x 29.50 9,0 kg

LABELLING :

We certify that primary packagings used for chocolates and chocolate confectionery items we market are in a total agreement with the European
and national standards (France) relative on materials and articles intended to come into contact with food.

VALRHONA S.A.S. 14, Avenue du Président Roosevelt 26600 Tain l'Hermitage France
Tél. 04.75.07.90.90 - Fax 04.75.08.84.49 - www.valrhona.com - Service clients / Customer service : serviceclient@valrhona.fr
 FT 4654
SPECIFICATION SHEET
page 4

Preservation

Conditions of preservation before opening : In a dry place where temperature is maintened at 16-18°C / 60-64°F

Best-before Date : 14 month(s)

QUALITY INFORMATION - considering the average period of storage, the remaining shelf-life
exit VALRHONA will be : 8 month(s) minimum

Conditions of preservation and Best-before date after opening :

Close hermetically the product to protect its properties and store it between 16 and 18°C
The product preserved according to our recommendations bewares up to the best-before date registered on the packaging

Composition

Rounded values
cocoa beans 58,5% 58,463 1,00 1,00 LCUL

sugar 32,4% 0,000 3,00 1,00 LCUL

cocoa butter 8,7% 8,737 5,00 1,00 LCUL

emulsifier 0,42% 0,000 6,00 1,00 LCUL

SOYA lecithin 0,42% 0,000 7,00 2,00 LCUL

natural vanilla extract 0,02% 0,000 8,00 1,00 LCUL

67,2% of Cocoa

UPDATE
Approved by : Quality Manager Regulatory Affairs Not contractual informations.

Product informations update :

19/02/2018

VALRHONA S.A.S. 14, Avenue du Président Roosevelt 26600 Tain l'Hermitage France
Tél. 04.75.07.90.90 - Fax 04.75.08.84.49 - www.valrhona.com - Service clients / Customer service : serviceclient@valrhona.fr