BREAKFAS T

BACON & EGGS 365

Smoked bacon with sunny side up eggs.
Served with sourdough bread.

CALIFORNIA-STYLE EGGS BENEDICT 395

Poached eggs, avocado mix, & smoked
ham on focaccia bread, smothered with
hollandaise sauce.

BAKED EGGS
WITH SPINACH & SALMON 365
BACON & EGGS
Baked eggs with spinach & Norwegian salmon.
Served with sourdough bread.

AVOCADO & EGG 295

Avocado with poached egg on sourdough bread.

CHORIZO & EGG SKILLET 455

Spanish chorizo, onions, sunny side up eggs, & garlic rice.

PANCAKES
Pancakes 325
Pancakes with Blueberries 365
Pancakes with Caramelized Bananas 365
BAKED EGGS WITH
SPINACH & SALMON

CHORIZO & EGG SKILLET PANCAKES WITH BLUEBERRIES

KITCHEN FAVORITES
 HAS H BROW NS FILIPINO BREAKFAST
Swiss potato cake made from BEEF TAPA 475
fried layers of potato hash. Certified Angus beef tapa with garlic rice,
baked pesto tomato, atchara jelly,
chili balsamic reduction, & sunny side up egg.
BACON & POACHED EGG 365
LONGGANISA & EGGS 435
Longganisa with garlic rice.
SALMON, POACHED EGG, Served with sunny side up egg,
& SOUR CREAM 425 baked tomato and atchara jelly.

S TA R T ER S
LOADED NACHOS 475 FRIES WITH DIP 275
Tortilla chips with cheesy sauce, guacamole, salsa, House french fries served with 3 kinds of dip:
black beans, corn, sour cream, & jalapeños. truffle aioli, pesto, & honey mustard.

SPINACH DIP 185

Mozzarella, parmesan, feta, & spinach.
Served with crostini.

HASH BROWN WITH SALMON, LOADED NACHOS

POACHED EGG, & SOUR CREAM

KITCHEN FAVORITES
 CALIFORNIA COBB

SA LA DS
CALIFORNIA COBB 395
Romaine lettuce topped with grilled chicken breast,
eggs, corn, tomatoes, mozzarella, & avocado.
Tossed in homemade ranch dressing.

SHRIMP & POMELO 395

Romaine lettuce, cilantro, & mint leaves,
topped with poached shrimp, pomelo, roasted peanuts, SHRIMP & POMELO
& dessicated coconut. Tossed in coconut lime dressing.

MEXICAN SALAD WITH 475

STEAK STRIPS
Mixed greens, grilled steak strips, avocado, tomatoes,
black beans and red onions. Tossed in lime cilantro dressing.

SOU P
ROASTED TOMATO 255
Topped with corn tortilla chips. MEXICAN SALAD WITH
STEAK STRIPS

KITCHEN FAVORITES
 M A I NS

STEAK CHIMICHURRI

STEAK CHIMICHURRI 675 ASIAN SWEET CHILI CHICKEN 375

Tender slices of top blade steak with chimichurri. Crispy chicken tenders marinated in sweet chili sauce,
Served with chipotle rice and a fried potato basket. served on a bowl of steamed rice.

HERB CRUSTED SALMON 625 ROAST CHICKEN 495

WITH LEMON RISOTTO Oven-roasted 1/4 rosemary chicken
Pan-roasted Norwegian salmon topped with with grilled corn cob & chipotle rice.
hollandaise sauce, served with lemon risotto.

KITCHEN FAVORITES
 ROAST CHICKEN

HERB CRUSTED SALMON

WITH LEMON RISOTTO

KITCHEN FAVORITES
 PA STA S
Served with sourdough bread.

CARBONARA 365
Creamy pasta with bacon, topped with poached egg.

SARDINE & GARLIC SPAGHETTINI 385

Olive oil-based pasta with Spanish-style sardines,
roasted garlic, shaved parmesan cheese,
& fresh parsley.

PESTO 385
Spaghettini with pesto sauce, sundried
tomatoes, capers, & cherry tomatoes,
sprinkled with feta cheese.

CARBONARA

SANDW ICH E S

CBTL BURGER 455

½ lb smashed angus burger patties with
cheddar cheese & caramelized onions.
Served with a side of fries.

GRILLED CHEESE 395

Mozzarella, cheddar & parmesan cheese on sourdough.
Served with tomato soup.

CHICKEN CHIPOTLE 455

Pan-seared chicken with chipotle dressing.
Served with a side of fries.

CBTL BURGER

KITCHEN FAVORITES
 P IZ ZA S

MARGHERITA 395
Mozzarella with cherry tomatoes & fresh basil leaves.

FOUR CHEESE 395

Mozzarella, parmesan, gruyere, & kesong puti

MARGHERITA
PEPPERONI 425
Pepperoni with mozzarella & parmesan.

VEGETARIAN 425
Spinach, onions, tomatoes, red pepper,
& sundried tomatoes. Topped with mixed green salad
& sprinkled with balsamic glaze.

PROSCIUTTO 595
Prosciutto, arugula, & tomatoes with mozzarella.

VEGETARIAN

PROSCIUTTO

KITCHEN FAVORITES
 DES S ER T S

TOSTONES WITH
VANILLA ICE CREAM

TOSTONES WITH VANILLA ICE CREAM 195 AFFOGATO 195

Double fried banana slices, served with Vanilla ice cream with a shot of espresso.
vanilla ice cream & caramel sauce.

CAKES & PASTRIES

Ask your server about our seasonal cakes & pastries.

A DD - ONS
Bacon 125 Steamed rice 65
Hash brown 95 Garlic rice 75
Eggs your way 95 Sourdough bread (2 slices) 65
Mixed fruit cup 155

KITCHEN FAVORITES