EXPERIENCE TAJ@HOME

Now order our signature dishes from your favourite restaurants.

THE TAJ MAHAL PALACE

SHAMIANA | GOLDEN DRAGON | SOUK
MASALA KRAFT
 DELIVERY GUIDELINES

WITHIN 8KM CONTACTLESS ONLINE PAYMENT

RADIUS DELIVERY VIA UPI

SUSTAINABLE SAFETY &

PACKAGING HYGIENE ASSURED

TO PLACE YOUR ORDER, PLEASE CALL:

1800 266 7646

Timings: 12:00 PM to 3:00 PM and 7:00 PM to 11:00 PM

Minimum order value of INR 1500.
SHAMIANA BRUNCH
 BENTO BRUNCH
(INR 5000/- plus taxes for two)
Choose any 6 Dishes & 1 Dessert
from the extensive choices listed below

Golden Dragon Selection

ASPARAGUS CORN DUMPLING (4 PIECES)
Dumplings with a filling of asparagus and corn

TRUFFLE EDAMAME DUMPLING (4 PIECES)

Dumplings with a filling of edamame and truffle

WATER-CHESTNUT GARLIC PEPPER

Stir fried water-chestnut tossed with garlic and black pepper soy

TSINGHAI BABY CORN

Stir fried baby corn tossed in a spicy chili sauce

SWEET AND SOUR VEGETABLES

Assorted vegetables cooked in sweet and sour sauce

EGGPLANT HOT GARLIC SAUCE

Eggplants cooked in hot garlic sauce

MIXED VEGETABLES WHOLE GARLIC SAUCE

Assorted vegetables in a whole garlic and ginger spicy soy sauce

THREE PEPPER SICHUAN CHICKEN

Stir fried chicken with Sichuan peppers and soy

KUNG PAO CHICKEN

Chicken tossed with cashew nuts and dry red chili

CHICKEN SCHEZWAN SAUCE

Chicken cooked in a spicy Sichuan sauce

JOHN DORY IN SINGAPORE CHILI

John Dory slices in a Singapore chili sauce with egg drop

SEABASS SUIMAI (4 PIECES)

Minced Chilean sea bass stuffed in an open faced dumpling

CHICKEN SUIMAI (4 PIECES)

An open faced dumpling filled with chicken, shiitake mushrooms and water-chestnut

Available on Saturday & Sunday on a day prior notice

Vegetarian
Souk Selection

COLD MEZZE (SERVED WITH ASSORTED PITA 4 PIECES)

MOUTTABLE
A traditional delight from Beirut, char - grilled aubergine puréed with sesame paste and olive oil

HUMMUS
Chickpea purée with sesame paste and olive oil - a favourite across the Middle East

MUHAMMARA
Fiery red pepper, walnuts and pistachio dip from Beirut

HOT MEZZE (SERVED WITH ASSORTED PITA 4 PIECES)

FELAFEL (4 PIECES)
Fried chickpea, garlic and onion nuggets

BATATA HARRA
An authentic deep fried potato preparation tossed in a spicy sauce from Beirut, with a touch of Souk

SPANAKOS MENEMEN
A creamy mixture of spinach, potato and feta cheese served in potato pancakes, from Istanbul

TURKISH CHILI GRILLED VEGETABLES

Garden fresh vegetables and cottage cheese marinated with Turkish spice and char - grilled

LEBANESE MOUSSAKA
Grilled slices of zucchini, squash, aubergine and peppers accompanied
with chickpea and tomatoes, an all-time favourite from Lebanon

VEGETABLE TAGINE
Garden vegetables, chickpeas, olives, and prunes in flavoured tomato sauce

LAMB TAGINE
Lamb cooked with preserved lime and olives in onion and saffron sauce, served with couscous

KIBBE (4 PIECES)
A Syrian preparation of deep fried ground lamb and cracked wheat shells filled with pine nuts

SHEESH TAOUK
A specialty of char - grilled chicken cooked on skewers, from Tripoli

Available on Saturday & Sunday on a day prior notice

Vegetarian
Shamiana Selection
DHANIYA PANEER TIKKA
Apricot, almond slivers, corn chat, pickled mango dip

PAV BHAJI
Classic Bombay street food, thick and spicy mashed vegetable curry served with
buttered pav - a local bread

CHOLE KULCHE
Spicy and tangy chickpeas, served with baked, leavened bread, kachumber and panchranga pickle

PANEER BUTTER MASALA

Cottage cheese, fenugreek leaves, creamy tomato gravy

METHI MALAI MATAR

Green peas, cashewnut, cream, tempered fresh fenugreek leaves

PANEER KATHI ROLL

Charred paneer tikka rolled sandwich, mint chutney

FALAFEL BURGER
Sesame brioche bun, falafel patty, tahini, pickled onion, Greek feta, hummus, steak chips

ORECCHIETTE
Shaped pasta, black garlic, Parmesan cream sauce, cherry tomato salsa

PIZZA MARGHERITA
Tomatoes, mozzarella, basil

PIZZA VERDURE GRIGLIATE

Artichoke, grilled vegetables, olives, sun-dried tomatoes, buffalo mozzarella

Available on Saturday & Sunday on a day prior notice

Vegetarian
Shamiana Selection

CHICKEN KATHI ROLL

Grilled chicken tikka rolled sandwich, mint chutney

CHICKEN BURGER
Sourdough brioche bun, crispy chicken patty, caramelized onions,
chipotle mayo, radish sprouts, gherkins, Monterey Jack cheese, steak chips

PIZZA CHICKEN TIKKA

Chicken tikka, mozzarella, onions and green chilies

PIZZA CALABRESE
Italian sausage, pepperoni slices, parmesan, mozzarella, onions

CHICKEN TIKKA
Char - grilled in the tandoor, kachumber, mint chutney

KHEEMA GHOTALA
Bombay street food classic, spiced minced lamb, egg,
buttered pav - a local bread

CHOOZA KALMI MAKHANI

Charred chicken, tomato cashew nut gravy, fenugreek pulao

HERB BUTTER ROAST CHICKEN

Sauté potatoes, garlic mushrooms, rosemary jus

Available on Saturday & Sunday on a day prior notice

Vegetarian
Rice &Bread
JASMINE RICE

SOUK PILAF
Arabic raisins, pine nuts, pistachio, brown onions and saffron scented rice

BOMBAY TAWA PULAO

Popular Mumbai street food; hot, spicy rice, kachumber, raita
Vegetarian
Chicken

BURNT GARLIC FRIED RICE

Vegetarian
Chicken

WOK TOSSED HAKKA NOODLES

Vegetarian
Chicken

KHOUBZ (2 PIECES)
Traditional Lebanese bread

MNAISH BI ZAATAR (2 PIECES)

Lebanese flat bread sprinkled with zaatar spices

EISH BALADI (2 PIECES)

Whole-wheat Persian bread

NAAN (2 PIECES)

ROTI (2 PIECES)

LACCHA PARATHA (2 PIECES)

GOSHT YAKHNI PULAO

Basmati mutton pulao, walnut raita

Available on Saturday & Sunday on a day prior notice

Vegetarian
Dessert Selection
SALTED CARAMEL & SAU THOME CHOCOLATE POT, CITRUS SHORTBREAD BISCUITS

BEIJING MILK CAKE COCONUT CRUMBS (4 PIECES)

BAKLAVA
Traditional Lebanese phyllo and mixed nut pastries

OMALI
From the Alexandrian empire, baked phyllo pastry and reduced milk

BLACK FOREST PASTRY

CHOCOLATE TRUFFLE PASTRY

CHOCOLATE DELICE (EGGLESS)

Available on Saturday & Sunday on a day prior notice

Vegetarian
SHAMIANA
 DHANIYA PANEER TIKKA 735
Apricot, almond slivers, corn chaat, pickled mango dip

CHICKEN OR PANEER KATHI ROLL 735

PAV BHAJI 735

Classic Bombay street food, spicy mashed potatoes & vegetable mixture,

KHEEMA GHOTALA 785

Bombay street food classic, spiced minced lamb, egg,

GOAN POMFRET CURRY 1325

All sandwiches are served with Asian slaw and fries

VEGETABLE CLUB SANDWICH 735

VEGETARIAN PANINI SANDWICH 735

Herbed mushroom, grilled pimentos, avocado, provolone cheese,
pesto mayonnaise

CLASSIC CLUB SANDWICH 735

Vegetarian
 CHOLE KULCHE 885
Spicy tangy chickpeas, baked leavened bread

PANEER BUTTER MASALA 885

METHI MALAI MATAR 885

Green peas, cashewnut, cream, tempered fresh fenugreek leaves
BOMBAY VEG TAWA PULAO 885
Popular Mumbai street food, hot spicy rice with mixed vegetables, date raita

BOMBAY CHICKEN TAWA PULAO 885

Popular Mumbai street food, hot spicy rice mixed with chicken, date raita

ORECCHIETTE 885
Shaped pasta, black garlic, Parmesan cream sauce, cherry tomato salsa

MULTIGRAIN PIZZA BIANCA 885

PIZZA VERDURE GRIGLIATE 885

Artichoke, grilled vegetables, olives, sun-dried tomatoes, buffalo mozzarella

CHOOZA KALMI MAKHANI 935

Charred chicken, tomato cashew nut gravy, fenugreek pulao
PIZZA POLLO ARROSTO 935

PIZZA CALABRESE 935

HERB BUTTER ROAST CHICKEN 935

Sauté potatoes, garlic mushrooms, rosemary jus

Vegetarian
 All burgers are served with Asian slaw & steak chips

FALAFEL BURGER 825

Greek feta, hummus

CHICKEN BURGER 885

chipotle mayo, radish sprouts, gherkins, Monterey Jack cheese

Sides
INDIAN BREADS 385

STEAMED RICE 550

Desserts
SALTED CARAMEL & SAU THOME CHOCOLATE POT, CITRUS SHORTBREAD BISCUITS 585

SHRIKHAND CHEESE CAKE, CHAROLI NUT CRUMBLE 585

Vegetarian
GOLDEN DRAGON
Dimsum
750

ASPARAGUS CORN DUMPLING 750

CHIU CHOW DUMPLING 750

Golden Dragon classic Sichuan style dumpling

CRYSTAL VEGETABLE DUMPLING 750

A Cantonese classic dumpling

STEAMED CHICKEN SUI MAI 850

An open faced dumpling filled with chicken, shiitake mushrooms and water-chestnut

PRAWN HAR GAU 850

Prawns and asparagus dumpling

Starters
HOT & SOUR SOUP VEGETABLE 775
Hot & sour soup with assorted vegetables and tofu

CRISPY VEGETABLES CHILI WILD PEPPER 825

Crispy assorted vegetables tossed in chili wild pepper mix

STIR FRIED WATER-CHESTNUT GARLIC PEPPER 1150

Crunchy water-chestnut tossed in homemade garlic sauce

POTATO SICHUAN CHILI 1150

Golden Dragon classic Sichuan style potato

SALT & PEPPER TOFU 1150

Tofu tossed with celery and scallion

Vegetarian
Starters
HOT & SOUR SOUP SEAFOOD 825
Hot & sour soup with assorted vegetables, prawns and fish

HOT & SOUR SOUP CHICKEN 825

Hot & sour soup with assorted vegetables and chicken

THREE PEPPER SICHUAN CHICKEN 1250

Stir fried chicken with Sichuan peppers and soy

SAUTÉ CHICKEN DRY RED CHILI 1250

Sichuan style chicken flavoured with dry red chili

CRISPY PRAWN- BUTTER CHILI GARLIC 1500

Crispy prawns tossed in butter chili garlic sauce

STIR FRIED PRAWN GINGER SCALLIONS 1500

Golden Dragon classic bay prawns tossed in homemade chili oil

STIR FRIED FISH, WHOLE GARLIC AND SOYA 1500

Wok tossed fish with soy, elephant garlic

Vegetarian
Main Course
WOTHIB ASPARAGUS, SOYA CORIANDER SAUCE 1300
Wothib asparagus tossed in soy coriander sauce

EGGPLANT, HOT GARLIC SAUCE 1300

Eggplants cooked in hot garlic sauce

SWEET N SOUR VEGETABLE 1300

Assorted Vegetable cooked in sweet and sour sauce

MALA TOFU 1300

An old Sichuan classic dish of silken tofu tossed in homemade Sichuan chili sauce

ASSORTED VEGETABLES IN BLACK PEPPER SAUCE 1300

Asparagus, water-chestnut, zucchini, peppers, baby corn, bamboo shoots

DRY COOKED HARICOT BEANS, DRY RED CHILI & JA CHOI 1300
Crunchy haricot beans tossed with dry red chili and Sichuan vegetable pickled

STONE WOK COOKED VEGETABLES, CANTONESE PICKLED CHILI 1300

Lotus root, snow peas, water-chestnut, carrot, broccoli, shiitake, ginkgo nuts
tossed in Cantonese style pickled chili

CHICKEN SCHEZWAN SAUCE 1750

Chicken cooked in a spicy Sichuan sauce

KUNG PAO CHICKEN, CASHEW NUTS AND DRY RED CHILI 1750
Chicken tossed with cashew nuts and dry red chili

FIVE SPICE PORK SPARE RIBS 1800

Pork spare ribs glazed with soy sauce, honey and five spice

SLICED LAMB BLACK BEAN SAUCE 1950

Lamb tossed in roasted black bean sauce

LOBSTER BUTTER CHILI OYSTER 2250

Golden Dragon classic lobster tossed in sweet and spicy sauce

SEA BASS, PICKLED GUILIN CHILI 2250

Chilean sea bass tossed in homemade pickled Sichuan sauce

BAY PRAWN, SINGAPORE CHILI SAUCE 2250

Bay prawns tossed in a Singapore chili sauce with egg

CRISPY AROMATIC DUCK 3500

Crispy duck flavored with five spice powder served with pancakes, spring onion,
cucumber, hoisin sauce & plum sauce

Vegetarian
 JASMINE RICE 750
Steamed jasmine rice

1050
Classic fried rice with vegetables and burnt garlic

1150

1250
Classic fried rice with seafood and burnt garlic

1250

Desserts
CHILLED MANGO PUDDING 850
Mango flavoured pudding with coconut milk

BEIJING MILK CAKE COCONUT CRUMBS 850

A rich and creamy cake with desiccated coconut crumbs

Vegetarian
SOUK
Mezze
CREAM AL THOUM 600
Garlic aioli sauce

CREAM AL THOUM MA HARISSA 600

Harissa aioli

HUMMUS 1050

a favourite across the Middle East

HUMMUS BEIRUTY 1050

Hummus mixed with onions, tomatoes and parsley

1050

MOUTTABLE 1050

MUHAMMARA 1050
Fiery red pepper, walnuts and pistachio dip from Beirut

1050

KOLOKITHI 1150

and eggplant chips served with garlic yogurt dip

BATATA HARRA 1150

KIBBE 1500

Vegetarian
Grills
TURKISH CHILI GRILLED VEGETABLES 1650

SHEESH TAOUK 1850

A specialty of char - grilled chicken cooked on skewers, from Tripoli

RUBIAN MESHWI 2250

GRILLED LAMB CHOPS 2950

Grilled lamb chops marinated with cinnamon, garlic
and onion juice originally from Athens

Entree
SPANAKOS MENEMEN 1650
A creamy mixture of spinach, potato and feta cheese

LEBANESE MOUSSAKA 1650

DIJAJ M'QUALLI 2250

LAMB TAGINE 2250

PRAWN TAGINE 2250

served with couscous

HARISSA SEA BASS 2250

on bed of bulgur and crunchy vegetables

BAKED LOBSTER 2950

Vegetarian
Rice
800

DIJAJ MAQLUBA 1000

and served upside down with fried aubergine, pine nuts and
pistachios accompanied with creamy yogurt

Breads
KHOUBZ 325

MNAISH BI ZAATAR 325

EISH BALADI 325

SPINACH & COTTAGE CHEESE TALAS KEBABI 1200

LAMB TALAS 1200

Desserts
BAKLAVA 850

OMALI 850

Vegetarian
MASALA KRAFT
Starters
LACKHA SEEKH 1050
Char-grilled minced corn kebab cooked on skewers

HARE MOONG KI SHAMMI 1050

Patties of split green gram with golden onion

BHATTI KA PANEER 1050

Cottage cheese marinated with home ground spices cooked
in the tandoor, a specialty of Amritsar

TANDOORI KUKKAD 1500

Chicken char-grilled with homemade tandoori masala,
a delicacy from Punjab

LUCKNAWI SEEKH 1500

Coarse lamb mince skewered kebabs from Lucknow

ACHARI MAHI TIKKA 2100

Fish cubes flavoured with pickling spices and char-grilled

TANDOORI SALMON 2650

Steaks of blush pink Salmon, spiked with Indian spices, cooked
in the tandoor

Main Course
BHAGARWALI DAL 1050
A home style preparation of tempered yellow lentil

MASALA KRAFT DAL 1050

Traditional rich North Indian lentil, simmered overnight on a tandoor
finished with home churned butter and cream

SUBZ KALONJI 1200

Vegetables tempered with onion seeds

Vegetarian
 RASSEDAR ALOO WADIYAN 1200
Curry of dried lentil nuggets and potatoes

BHINDI NAINTARA 1200

Okra made home style with onions, tomatoes and spices

LASOONI PALAK 1200

Spinach tempered with garlic

NADRU SINGHADE KA CHOWGRA 1350

A preparation of lotus stem and water-chestnut spiced with
Guntur chili

CHILGOZA FALLI SHATAVARI 1400

String-less green beans, asparagus and roasted pine nuts tossed
with cumin and garlic

DHABA CHICKEN CURRY 1500

Age-old recipe of Ambala, farm fed chicken made with home ground spices,
finished with curd and coriander leaves

KALI MIRCH KA MURGA 1500

Smoked chicken cooked with a robust flavour of peppercorn

BALTI GOSHT 1700

A lamb delicacy from Lahore

KHADHAI KA JHEENGA 2250

Arabian sea prawns tossed with whole spices and chili

ALLEPPEY POMFRET CURRY 2650

A fish curry from the Malabar coasts, flavoured with raw mango and coconut

Vegetarian
Rice & Breads
TANDOORI ROTI 385
Whole wheat bread cooked in tandoor

PARANTHA (Laccha / Pudhina / Mirchi) 385

KULCHA (Paneer / Aloo Dhaniya) 385

Enriched bread stuffed with cottage cheese and raisins, cooked in
tandoor/ Enriched bread stuffed with potato and coriander, cooked in tandoor

NAAN (Plain / Butter / Garlic / Cheese) 385

Leavened bread cooked in tandoor

STEAMED BASMATI RICE 550

SUBZ BIRYANI 1500

Garden fresh vegetables and basmati rice, cooked with mild spices in dum,
an ancient slow cooking technique

MURGH MASALEDAR BOMBAY BIRYANI 1500

Popular chicken biryani spiced with local home ground spices

Vegetarian
Accompaniments
TADKA DAHI 400
Yogurt tempered with Indian spices

BOONDI RAITA 400

Spiced yogurt with gram flour pearls

Desserts
ANGOORI RASMALAI 800
Cottage cheese dumplings poached in a sweetened and reduced saffron milk

PISTA JAMUN 800

Fried dumplings of khoya stuffed with pistachio, served with sweetened syrup

KHAJUR BADAM KA HALWA 800

Derived from Yiddish word “halva”, a sweet confection made from dates and almonds

Vegetarian
TO PLACE YOUR ORDER, PLEASE CALL:

1800 266 7646

Timings: 12:00 PM to 3:00 PM

and 7:00 PM to 11:00 PM