Ecology Chapter 2

ENVIRONMENTAL
SCIENCE
Mariella Sarah Odessa A. Tesorero

Instructor
Ecology
WHAT IS ECOLOGY?
Ecology- the scientific study of

interactions between organisms
and their environments, focusing
on energy transfer
Ecology is a science of relationships

WHAT DO YOU MEAN BY ENVIRONMENT?
The environment is made

up of two factors:
• Biotic factors- all living
organisms inhabiting the
Earth
• Abiotic factors- nonliving
parts of the environment
(i.e. temperature, soil,
light, moisture, air
currents)
Biosphere
Ecosystem
Community
Population
Organism
Organism - any unicellular or
multicellular form exhibiting all of the
characteristics of life, an individual.
•The lowest level of organization
POPULATION
✓ a group of organisms of
one species living in the
same place at the same
time that interbreed
✓Produce fertile offspring
✓Compete with each other
for resources (food,
mates, shelter, etc.)
Community - several interacting
populations that inhabit a common
environment and are interdependent.
Ecosystem - populations in a
community and the abiotic factors
with which they interact (ex.
marine, terrestrial)
Biosphere - life supporting portions
of Earth composed of air, land,
fresh water, and salt water.
•The highest level of organization
Habitat vs. Niche
Niche - the role a species plays in
a community; its total way of life
Habitat- the place in which an

organism lives out its life
Habitat vs. Niche
A niche is determined by the
tolerance limitations of an
organism, or a limiting factor.
Limiting factor- any biotic or

abiotic factor that restricts the
existence of organisms in a
specific environment.
Habitat vs. Niche
Examples of limiting factors -
•Amount of water
•Amount of food
•Temperature
•Amount of space
•Availability of mates
Feeding Relationships
• There are 3 main types of feeding
relationships
1. Producer - Consumer
2. Predator - Prey
3. Parasite - Host
Producer- all autotrophs
(plants), they trap
energy from the sun
• Bottom of the food
chain
Consumer- all heterotrophs: they
ingest food containing the sun’s
energy
➢Herbivores
➢Carnivores
➢Omnivores
➢Decomposers
CONSUMERS
1. Primary consumers
• Eat plants
• Herbivores
• Secondary, tertiary
… consumers
• Prey animals
• Carnivores
Consumer-Carnivores-eat meat
• Predators
– Hunt prey
animals for food.
Consumer- Carnivores- eat meat
• Scavengers
– Feed on carrion,
dead animals
Consumer- Omnivores -eat both plants

and animals
Consumer-
Decomposers
• Breakdown the
complex compounds
of dead and
decaying plants and
animals into simpler
molecules that can
be absorbed
Symbiotic Relationships
Symbiosis- two species living together
3 Types of
symbiosis:
1. Commensalism
2. Parasitism
3. Mutualism
Commensalism-
one species benefits
and the other is
neither harmed nor
helped
Ex. orchids on a tree
Epiphytes: A plant, such as a tropical
orchid or a bromeliad, that grows on another
plant upon which it depends for mechanical
support but not for nutrients. Also called
xerophyte, air plant.
Commensalism
- one species benefits
and the other is
neither harmed nor
helped
Ex. polar bears and
cyanobacteria
Parasitism
-one species benefits (parasite) and
the other is harmed (host)
• Parasite-Host relationship
Parasitism- parasite-host
Ex. lampreys,
leeches, fleas,
ticks, tapeworm
Mutualism
- beneficial to
both species
Ex. cleaning birds

and cleaner
shrimp
Mutualism-
beneficial to both species
Ex. lichen
Type of Species Species Species
relationship harmed benefits neutral
Commensalism
Parasitism
Mutualism
= 1 species
Trophic Levels
• Each link in a food chain is known

as a trophic level.
• Trophic levels represent a feeding
step in the transfer of energy
and matter in an ecosystem.
Trophic Levels
Biomass- the amount of organic matter
comprising a group of organisms in a
habitat.
• As you move up a food chain, both

available energy and biomass
decrease.
• Energy is transferred upwards but is
diminished with each transfer.
Trophic Levels
E Tertiary
consumers- top
N carnivores
Secondary consumers-
E small carnivores
R Primary consumers- Herbivores
G
Producers- Autotrophs
Y
Trophic Levels
Food chain- simple model that
shows how matter and energy
move through an ecosystem
Trophic Levels
Food web- shows all possible

feeding relationships in a
community at each trophic level
• Represents a network of
interconnected food chains
Food chain Food web
(just 1 path of energy) (all possible energy paths)
Nutrient Cycles
Cycling maintains homeostasis

(balance) in the environment.
•3 cycles to investigate:
1. Water cycle
2. Carbon cycle
3. Nitrogen cycle
Water cycle
•Evaporation, transpiration,
condensation, precipitation
Water cycle-
Carbon cycle
•Photosynthesis and respiration

cycle carbon and oxygen through
the environment.
Carbon cycle
Nitrogen cycle
Atmospheric nitrogen (N2) makes up nearly
78%-80% of air.
Organisms can not use it in that form.
Lightning and bacteria convert nitrogen into
usable forms.
Nitrogen cycle
Only in certain bacteria and industrial
technologies can fix nitrogen.
Nitrogen fixation-convert atmospheric
nitrogen (N2) into ammonium (NH4+)
which can be used to make organic
compounds like amino acids.
N2 NH4+
Nitrogen cycle
Nitrogen-fixing
bacteria:
Some live in a
symbiotic relationship
with plants of the
legume family (e.g.,
soybeans, clover,
peanuts).
Nitrogen cycle
•Some nitrogen-fixing bacteria live
free in the soil.
•Nitrogen-fixing cyanobacteria are
essential to maintaining the fertility
of semi-aquatic environments like rice
paddies.
Atmospheric Nitrogen Cycle
Lightning nitrogen
Denitrification
by bacteria
Animals
Nitrogen
fixing bacteria
Plants
Decomposers
Ammonium Nitrification Nitrites Nitrates

by bacteria
Toxins in food chains-
While energy decreases as it moves up
the food chain, toxins increase in
potency.
•This is called biological magnification
Ex: DDT & Bald Eagles

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ENVIRONMENTAL

Mariella Sarah Odessa A. Tesorero

Ecology- the scientific study of

Ecology is a science of relationships

The environment is made

Habitat- the place in which an

Limiting factor- any biotic or

Consumer- Omnivores -eat both plants

Ex. cleaning birds

• Each link in a food chain is known

• As you move up a food chain, both

R Primary consumers- Herbivores

Food web- shows all possible

Cycling maintains homeostasis

•Photosynthesis and respiration

Ammonium Nitrification Nitrites Nitrates

Ex: DDT & Bald Eagles

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