Biochem 01
Biochem 01
Biochem 01
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LECTURE NO: 1
;--1 DATE: 14/ r I 2(10 g' I
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PlaSlTIa Proteins And IrnlTIunoglobulins
- Plasma is the fluid part of blood after separation of red blood cells.
- Plasma contains variety of constituents including electrolytes,
nutrients, metabolites, and waste products.
- Plasma proteins have many functions but the most important role is
the osmotic pressure: these proteins are too large to cross the
endothelial membranes.
- The fact that these proteins do not leave blood vessels allows
distrjbution & movement of water between plasma and intercellular
fluid.
If the level of these proteins decreased in plasma water will not return
back to blood causing edema in the tissue spaces.
- The plasma proteins are mixture of proteins including simple proteins
that is formed only from amino acids with no other groups, conjugated
proteins which contain other non amino acid part (ex: glycoproteins),
enzymes, hormones, transport proteins, and blood clotting proteins
... etc
- Some plasma proteins are secreted to do their functions in the plasma
& some are found ill plasma due to turnover of the cell (death of the
cell)
- A total protein in the plasma is 7.0-7.5 gldL (70-75 giL) therefore the
major solid part of the plasma is proteins.
positive electrode.
negative electrode.
- Proteins that arc going to be exported outside the cell begin with
signal sequence that led the protein to the lumen of the rER.
Polymorph ism
'" Polymorphism is different amino acid sequence in different
individuals that performs normal functions. If the different amino acid
sequence do abnormal function this is called mutation.
• It is genetically determined.
• Some proteins that exhibit polymorphism are:
Alphal antitrypsin, haptoglobin, transferrin.
Half Life
It is the time required to degrade half of the proteins during their own
turnover
It is variable: in Haptoglobin it is 5 days. however in Albumin it is 20
days.
Half life is decreased as a result of certain diseases. Inflammation of
the G.I tube, for example, might be accompanied by losing proteins
causing shorter half lives. This phenomenon is known as Protein
Loosing Gastroenteropathy.
How can we study a protein half life? Simple. take protein sample
from an animal & label it with radioactive Iodine that will bind to
proteins without affecting its function. Then inject the labeled sample
back to the animal, after some time take a sample and observe the
level of radioactivity which corresponds to the quantity of the non
degraded proteins; so half life is measured by quantity of protein after
different time intervals.
2) alpha 1 antitrypsin
3) Haptoglobin
4) Alphal glycoprotein
5) Fibrinogen
*** Interleukin I
• It stimulates the synthesis of the majority of acute phase proteins
• It is produced by mononuclear phagocytic cells.
Albumin
·:·3.4-4.7g/dL
degradation of Heme.
THE END