Plasma Proteins Immunoglobulins
Plasma Proteins Immunoglobulins
Plasma Proteins Immunoglobulins
Immunoglobulins
Plasma Proteins
1. Blood is a very important fluid
• What is blood?
• Respiratory
– Transport O2 from lungs to tissues
– Transport CO2 from tissues to lungs
• Nutrition
– Transport “food” from gut to tissues (cells)
• Excretory
– Transport waste from tissues to kidney
(urea, uric acid, water)
• Regulatory
– Water Content of Tissues
• Water exchanged through vessel walls to tissue
• Body Temperature
• Protective
– Antibodies, antitoxins, white blood cells
(WBC)
• Acid-base balance
– pH 7.35~7.45, NaHCO3/H2CO3
• Coagulation
• Blood composition
– 70 mL/kg of body weight
– 5 L (average) in an adult
– Suspension of cells in a carrier fluid (plasma)
• Cells - 45% by volume
• Plasma - 55% by volume
• Cells
– Red cells (erythrocytes):
• 5x106/L
– White cells (leukocytes)
• 7x103/L
– Platelets (thrombocytes)
• 3x105/L
Add anticoagulants
Centrifuged Blood Sample (heparin,
potassium oxalate)
Separation of Components
Platelets / WBCs
RBCs
More Dense
2. Plasma vs. serum
•Plasma is the Serum is the liquid p
liquid, cell-free art of blood AFTER c
part of blood, that oagulation, therfore
has been treated devoid of clotting fac
with anti- tors as fibrinogen.
coagulants.
Anticoagulated Clotted
Other components:
• Nutrients (e.g. Glucose and amino acids)
• Hormones (e.g. Cortisol, thyroxine)
• Wastes (e.g. Urea)
• Blood gases (e.g. CO2, O2)
3. Plasma proteins
A/G=1.5~2.5
Plasma proteins
General characteristics of plasma proteins
1. They are synthesized in liver except immuno
globulin.
2. Almost all plasma proteins are glycoproteins.
3. Many plasma proteins exhibit polymorphism s
uch as α1-antitrypsin, transferrin, haptoglobin.
4. Each plasma protein has a characteristic hal
f-life in the circulation.
5. Acute Phase Proteins, APP
3.1 Albumin
• Synthesis of albumin:
– Liver produced about 12g albumin per day which represent 2
5% of total hepatic protein synthesis and 50% of secreted
protein. half-life: 20 days
– For this reason, measurement of serum albumin concentratio
n is used to assays liver function test.
Human Serum Albumin
Structure
1. Shape: ellipsoid.
2. Charge: pI=4.0.
3. Domain: three major domains.
Function
1. Transport: It can bind and transport many diverse mol
ecules and serve as low-specificity transport protein, w
hich include:
– a. Metal ions: such as calcium and copper.
– b. Free fatty acid: albumin binds to free fatty acid releas
ed by adipose tissue and facilitates their transfer to othe
r tissue.
– c. Bilirubin: this protects from the toxic side effects of u
nconjugated bilirubin.
– d. Bile acid: albumin carries the bile acids that are recycl
e from the intestine to the liver in the hepatic portal vein.
– e. Hormones: such as thyroid hormones and the steroid ho
rmones.
2. Maintain of osmotic pressure
• Colloid osmotic pressure, is a form of osmotic pres
sure exerted by proteins in blood plasma that usua
lly tends to pull water into the circulatory system.
– Because large plasma proteins cannot easily cross th
rough the capillary walls.
• In conditions where plasma proteins are reduced,
– e.g. from being lost in the urine (proteinuria) or fro
m malnutrition,
– there will be a reduction in osmotic pressure, leading
to enhanced fluid retention in tissue spaces (edema).
Colloid osmotic pressure
Amount of
h γ fraction. globulins
protein
※ But γ-globulin and Ig are not synon
ymous.
※ Ig is a functional term
※ γ-globulin is physical term. - +
Mobility
General Functions of Immunoglobulin
1. Antigen(Ag) binding
- Ig binds to a specific antigenic determinant
2. Effector functions
- Complement activation
- Binding to various cells such as phagocytic c
ells, lymphocytes, mast cells: antibody-medi
ated phagocytosis or antibody-dependent cell
-mediated cytotoxicity (ADCC).
Two Forms of Ig
1. Membrane Ig, mIg
• It confers antigenic specificity on
B cells.
mIg
2. Secreted Ig, SIg
It can circulate in the blood and s
erve as the effectors of humoral im
munity by searching out and neutrali
zing antigens or marking them for el
imination.
SIg
Basic Structure
1. four chains (H2L2): Y shape
• two identical light chains
(L): 23 kDa
• two identical heavy chain
s (H): 53-75 kDa
2. Disulfide bonds and such non
covalent interactions as salt
linkages, hydrogen bonds an
d hydrophobic bonds to form
heterodimer (H-L).
1. Variable region (V):
VL&VH
2. Constant region (C):
CL&CH
3. Hinge region:
flexibility
Hinge • Light Chain:
region
– VL (110 aa) + CL (110 a
a)
• Heavy Chain:
– VH (110 aa) + CH1-CH3 (or
CH4) (330-440 aa)
Structural Regions
CH3
CH2
CH3
CH1
CH2
CH3
VH1
CH1
CH2
CH3
VH1
CH1
VL
CH2
CH3
VH1
CH1
VL CL
CH2
CH3
VH1
CH1
VL CL
CH2
CH3
VH1
CH1
CL VL
CH2
Elbow
Hinge
CH3
Enzymatic Digestion Products of
Immunoglobulins
Immunoglobulin Fragments:
Structure/Function Relationships
Papain is a sulfhydryl p
rotease from Carica
papaya latex
• Fab Papain
– Ag binding
– Valence = 1
– Specificity deter
mined by VH and
VL
• Fc ( crystallizable) Fc
– Effector functions
Fab
F(ab’)2: a single fragment composed of two F
ab-like fragments, it is divalent.
Hydrolytic fragment of Immunoglobulin
• Functions of the domains on Ig
Ag Binding
• Structure
– Monomer
– Tail piece
Tail Piece
IgD
• Properties
– 4th highest serum Ig, its role in serum
uncertain.
– B cell surface Ig.
– Does not bind complement.
IgE
• Structure
– Monomer
– Extra domain
(CH4)
CH4
IgE
• Function
– Least common serum Ig
– Allergic reactions
Binds to basophils and mast cells (Does
not require Ag binding)
– Parasitic infections (Helminths)
• Binds to Fc receptor on eosinophils
– no complement activation.
Points
• Plasma vs. serum
• Components and functions of Plasma
• Plasma proteins
– Albumin: Function(Transport, Maintain of
osmotic pressure), Clinical aspects
– Globulins
• α1–Antitrypsin, α2 –Macroglobulin, Hepatoglobin (Hp),
Ceruloplasmin, Transferrin (Tf)
– Acute Phase Proteins(APP), C-reactive protein
(CRP)
• Immunoglobulin(Ig)/antibody(Ab)
– General Functions, Forms, Basic Structure, Enzymatic Dig
estion Products (Fab,Fc, F(ab’)2)
– Classes: IgG, IgM, IgA, IgD, IgE (Structure and Function)