The document shows a ground floor plan of a 3-story commercial building. It includes dimensions and labels for various rooms and spaces. Key features include:
- Dimensions for rooms labeled A through F ranging from 3 to 6 meters.
- Labels for men's and women's restrooms, laundry shop, bakery shop, pharmacy, and other facilities.
- Access points including fire exits, entrance, ramp, and ATM.
- Internal spaces like cafeteria, kitchen, lobby, and mini mart identified.
The document shows a ground floor plan of a 3-story commercial building. It includes dimensions and labels for various rooms and spaces. Key features include:
- Dimensions for rooms labeled A through F ranging from 3 to 6 meters.
- Labels for men's and women's restrooms, laundry shop, bakery shop, pharmacy, and other facilities.
- Access points including fire exits, entrance, ramp, and ATM.
- Internal spaces like cafeteria, kitchen, lobby, and mini mart identified.
The document shows a ground floor plan of a 3-story commercial building. It includes dimensions and labels for various rooms and spaces. Key features include:
- Dimensions for rooms labeled A through F ranging from 3 to 6 meters.
- Labels for men's and women's restrooms, laundry shop, bakery shop, pharmacy, and other facilities.
- Access points including fire exits, entrance, ramp, and ATM.
- Internal spaces like cafeteria, kitchen, lobby, and mini mart identified.
The document shows a ground floor plan of a 3-story commercial building. It includes dimensions and labels for various rooms and spaces. Key features include:
- Dimensions for rooms labeled A through F ranging from 3 to 6 meters.
- Labels for men's and women's restrooms, laundry shop, bakery shop, pharmacy, and other facilities.
- Access points including fire exits, entrance, ramp, and ATM.
- Internal spaces like cafeteria, kitchen, lobby, and mini mart identified.
1 CONSTRUCTION SISON ~ POZORRUBIO PRC NO: DATE ISSUED: SECTION: BSCE - 3E PANGASINAN PLACE ISSUED: TIN: LOCATION: URDANETA, PANGASINAN INSTRUCTOR: ENGR. ROMEL N. VINGUA DATE SUBMITTED: 04/04/2023
