Biological contamination is a major cause of food safety issues in India's fast food industries due to poor personal hygiene and lack of hygiene knowledge during food production. Research shows that eating stalls are highly contaminated with microorganisms. Additionally, vendors often reuse poor quality oils and washing water, do not properly store food, and lack refrigeration. As a result, foodborne illnesses have increased. One impact is environmental pollution from fast food emissions and plastic waste, which can accelerate global warming and cause plastic pollution due to difficulty degrading.
Biological contamination is a major cause of food safety issues in India's fast food industries due to poor personal hygiene and lack of hygiene knowledge during food production. Research shows that eating stalls are highly contaminated with microorganisms. Additionally, vendors often reuse poor quality oils and washing water, do not properly store food, and lack refrigeration. As a result, foodborne illnesses have increased. One impact is environmental pollution from fast food emissions and plastic waste, which can accelerate global warming and cause plastic pollution due to difficulty degrading.
Biological contamination is a major cause of food safety issues in India's fast food industries due to poor personal hygiene and lack of hygiene knowledge during food production. Research shows that eating stalls are highly contaminated with microorganisms. Additionally, vendors often reuse poor quality oils and washing water, do not properly store food, and lack refrigeration. As a result, foodborne illnesses have increased. One impact is environmental pollution from fast food emissions and plastic waste, which can accelerate global warming and cause plastic pollution due to difficulty degrading.
Biological contamination is a major cause of food safety issues in India's fast food industries due to poor personal hygiene and lack of hygiene knowledge during food production. Research shows that eating stalls are highly contaminated with microorganisms. Additionally, vendors often reuse poor quality oils and washing water, do not properly store food, and lack refrigeration. As a result, foodborne illnesses have increased. One impact is environmental pollution from fast food emissions and plastic waste, which can accelerate global warming and cause plastic pollution due to difficulty degrading.
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1/ 2
Topic:Discuss the causes and impacts of food safety issues in India’s fast food manufacturing
industries and provide some solutions .
(staff and society) Biological contamination is one of the major causes of food safety issues in the fast food industries in India.Fast food provides a supply of cheap,convenient and nutrient food for urban and rural population in India.However , a research project conducted by Kumar et al. (2017) reveals that eating stalls are highly contaminated by a diversity of microorganism.For staff in personal domain ,poor personal hygiene in the process of making fast food and lack of hygiene knowledge of food production are two reasons for biological contamination.In India,most of the fast food vendors use either poor quality or unbranded oils.(add results )Besides,it is common that vendors reuse water for different purposes .For instance,they offen use hand washing water to wash dishes,and most probably bly store dirty water for the next day ( )The unhygienic condition of food production is another reason for biological contamination.On the one hand,the hawking operation area is usually close to markets, improper waste disposal attracts insects and rodents around. On the other hand,leftover food is not properly shielded from flies and refrigeration is not accessible (Kumar et al., 2017 ).It is,therefore,likely that staff’s understanding of personal hygiene,production storage of food in ways are vital components of food safety in fast food manufacturing industries . 影响，由于生物污染严重，食源性疾病增加
（emissions contamination and plastic pollution)
biological contamination in fast food manufacturing industries ,one major impact in fast food manufacturing industries of food safety is environment pollution which may bring the possibility of accelerating global warming and causing plastic pollution .The fast food emissions contamination could have contributed to the environment pollution in India.As staded by Timperley (2019) ， the fast food sector in India is one of the country’s largest factors to HFC emissions which is a new cryogen with global warming potential higher than carbon dioxide . Just the eight fast food chains covered in this report(Timperley,2019) could add about a million tonne of carbon dioxide equivalent emissions of HFC by 2020.Meanwhile,plastic for fast food may give rise to environment pollution ,because the plastic waste is difficult to degrade,which is harmful to the environment.There are such a great deal of fast food boxes discarded on the ground,which may exist for thousands of years.Even more,
Beesigamukama 2023 Perspectiva global sobre el impacto del entomocompostaje en la salud ambiental, la mitigación de gases de efecto invernadero y la biorremediación del suelo
