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    Mark Lemuel Amano
    This document is a research paper analyzing neologisms on social media. It examines morphological word formation of new terms on different social media platforms. The study aims to determine how monggo could be used as a substitute for beef in hamburgers. The researcher found that monggo is a healthy, fat-free alternative that could taste good in burgers with improved appearance and flavoring. A survey of high school students found they felt monggo-tofu patties were an acceptable substitute with good taste and aroma. While expectations varied, respondents agreed the alternative patties had unique qualities and would make a nutritious option.

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    © All Rights Reserved
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    Sample Abstract

    Uploaded by

    Mark Lemuel Amano
    23 views4 pages
    This document is a research paper analyzing neologisms on social media. It examines morphological word formation of new terms on different social media platforms. The study aims to determine how monggo could be used as a substitute for beef in hamburgers. The researcher found that monggo is a healthy, fat-free alternative that could taste good in burgers with improved appearance and flavoring. A survey of high school students found they felt monggo-tofu patties were an acceptable substitute with good taste and aroma. While expectations varied, respondents agreed the alternative patties had unique qualities and would make a nutritious option.

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    This document is a research paper analyzing neologisms on social media. It examines morphological word formation of new terms on different social media platforms. The study aims to determine how monggo could be used as a substitute for beef in hamburgers. The researcher found that monggo is a healthy, fat-free alternative that could taste good in burgers with improved appearance and flavoring. A survey of high school students found they felt monggo-tofu patties were an acceptable substitute with good taste and aroma. While expectations varied, respondents agreed the alternative patties had unique qualities and would make a nutritious option.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views4 pages

    Sample Abstract

    Uploaded by

    Mark Lemuel Amano
    This document is a research paper analyzing neologisms on social media. It examines morphological word formation of new terms on different social media platforms. The study aims to determine how monggo could be used as a substitute for beef in hamburgers. The researcher found that monggo is a healthy, fat-free alternative that could taste good in burgers with improved appearance and flavoring. A survey of high school students found they felt monggo-tofu patties were an acceptable substitute with good taste and aroma. While expectations varied, respondents agreed the alternative patties had unique qualities and would make a nutritious option.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Republic of the Philippines

    Department of Education
    REGION IV-A CALABARZON
    SCHOOLS DIVISION OF LIPA CITY
    INOSLOBAN-MARAWOY INTEGRATED NATIONAL HIGH SCHOOL
    MARAWOY, LIPA CITY
    NEOLOGISM IN THE CONTEXT OF SOCIAL MEDIA: AN ANALYSIS OF
    ITS MORPHOLOGICAL PROCESSES, CLASSIFICATIONS, AND
    INTERPRETATIONS
    Total No. of Pages 105

    Text No. of Pages 100

    Author Students’ Name

    Type of Document Basic Research

    Adviser Errold Joshua L. Lajara

    Co-adviser Czrina M. Lasi

    School Inosloban-Marawoy Integrated National

    High School

    Academic Year 2021-2022

    Address: Marawoy, Lipa City


    Email Address: inoslobanmarawoynationalhs@gmail.com
    Republic of the Philippines
    Department of Education
    REGION IV-A CALABARZON
    SCHOOLS DIVISION OF LIPA CITY
    INOSLOBAN-MARAWOY INTEGRATED NATIONAL HIGH SCHOOL
    MARAWOY, LIPA CITY

    ABSTRACT

    This study aimed to analyze the morphological word-formation of

    neologism emerged on different social media platforms, its interpretations,

    and classifications. More specifically, this sought answers to the following

    questions:

    1. How could Monggo work as an acceptable substitute for the beef


    used to make burger patties?

    2. What do senior high school students assume of Monggo's taste and


    aroma as a hamburger patty?

    3. How Inosloban-Marawoy Integrated National High School students in Grade


    12 significantly contrast the monggo burger patty with the standard burger patty?

    This study utilized the descriptive research method since the researcher

    wanted to explain further and adequately describe the research problem. In

    this research, the situation or phenomenon as regards social media

    neologisms that surfaced and propagated online were studied and analyzed

    Address: Marawoy, Lipa City


    Email Address: inoslobanmarawoynationalhs@gmail.com
    Republic of the Philippines
    Department of Education
    REGION IV-A CALABARZON
    SCHOOLS DIVISION OF LIPA CITY
    INOSLOBAN-MARAWOY INTEGRATED NATIONAL HIGH SCHOOL
    MARAWOY, LIPA CITY
    thoroughly, its word class and word formation processes were determined

    along with the analysis of the communication functions that were

    considerably fulfilled by the use of those neologisms. This study also

    described how neologisms contribute to the dynamic power of language.

    Descriptive research answers the how, what, when, and where questions. It

    is because it is essential to properly understand a research problem and

    investigate its existence.

    FINDINGS

    Findings Base on the data gathered,the following are the significant

    findings of the study:

    1.Monggo would work as an acceptable substitute for the beef patty if we

    improved the appearance and taste of our burger patty, as well as because

    of its healthy benefits. It is a fat-free food that contains 0.8 grams of fat and

    is high in fiber and rich in nutrients such as minerals, iron, and dietary

    fiber, which also make it a good alternative functional food.

    2.Based on the responses from grade 12 senior high school students in

    Inosloban Marawoy Integrated National Highschool, they assume that our

    Address: Marawoy, Lipa City


    Email Address: inoslobanmarawoynationalhs@gmail.com
    Republic of the Philippines
    Department of Education
    REGION IV-A CALABARZON
    SCHOOLS DIVISION OF LIPA CITY
    INOSLOBAN-MARAWOY INTEGRATED NATIONAL HIGH SCHOOL
    MARAWOY, LIPA CITY
    burger patty has a taste and aroma just like the traditional beef patty, and

    as for the results, with an overall mean score of 3.24, students agreed that

    monggo with tofu is an acceptable burger patty in terms of taste, and in

    terms of aroma, students agreed with the mean score of 3.29, which means

    our monggo with tofu burger patty is a suitable burger patty.

    3.The inosloban Marawoy integrated national high school students have

    high expectations about our burger patties, and other students who are not

    familiar with our burger patties that are made from monggo with tofu have

    different opinions, but despite their expectations, grade 12 senior high

    school students

    substantially agree that the monggo with tofu burger patty and the standard

    burger patty have their own uniqueness that makes them standout, and this

    can demonstrate that this alternative burger patty would be a good healthy

    appetizer.

    Address: Marawoy, Lipa City


    Email Address: inoslobanmarawoynationalhs@gmail.com

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