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    Cheesemaking 1: Introduction Course Into The Art of Soft Cheese Making

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    The document advertises a one-day cheesemaking course to be held on September 10th in Tamworth, NSW. The $115 course will teach participants how to make soft cheeses like Camembert, Quarg, Mascarpone and Ricotta under the instruction of chef Phillippe Kanyaro. Participants will learn cheesemaking techniques, sourcing ingredients, enjoy cheese tastings and a lunch during the 9am to 2pm hands-on workshop.

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    Cheesemaking 1: Introduction Course Into The Art of Soft Cheese Making

    Uploaded by

    api-68216762
    12 views2 pages
    The document advertises a one-day cheesemaking course to be held on September 10th in Tamworth, NSW. The $115 course will teach participants how to make soft cheeses like Camembert, Quarg, Mascarpone and Ricotta under the instruction of chef Phillippe Kanyaro. Participants will learn cheesemaking techniques, sourcing ingredients, enjoy cheese tastings and a lunch during the 9am to 2pm hands-on workshop.

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    The document advertises a one-day cheesemaking course to be held on September 10th in Tamworth, NSW. The $115 course will teach participants how to make soft cheeses like Camembert, Quarg, Mascarpone and Ricotta under the instruction of chef Phillippe Kanyaro. Participants will learn cheesemaking techniques, sourcing ingredients, enjoy cheese tastings and a lunch during the 9am to 2pm hands-on workshop.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12 views2 pages

    Cheesemaking 1: Introduction Course Into The Art of Soft Cheese Making

    Uploaded by

    api-68216762
    The document advertises a one-day cheesemaking course to be held on September 10th in Tamworth, NSW. The $115 course will teach participants how to make soft cheeses like Camembert, Quarg, Mascarpone and Ricotta under the instruction of chef Phillippe Kanyaro. Participants will learn cheesemaking techniques, sourcing ingredients, enjoy cheese tastings and a lunch during the 9am to 2pm hands-on workshop.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Commercial Short Courses

    2011

    Course Number: 27663 TAFE PLUS Statement Location: Tamworth

    Cheesemaking 1
    Introduction Course into the art of Soft Cheese Making
    Come and join our renowned chef Phillippe Kanyaro (chef and owner of Le Pruneau Tamworth) and fellow Cheese lovers to learn about the amazing process involved with making soft cheeses Camembert, Quarg, Mascarpone and Ricotta. Enjoy learning from Phillippe as he brings to life the passion, method and joy that is involved in the cheese making process. Along the way you will get many useful tips on where to source your ingredients and equipment along with the marvellous recipes for the soft cheese you make! During the day you will enjoy a tasting of some ne Australian and French style cheeses and a delightful lunch with time to chat with Phillippe. Please bring with you a container with a lid which has a rack inside it. Please wear closed shoes with a non slip sole if it is possible.

    Cost: $115 (GST incl) Date: Saturday 10 September 9:00am to 2:00pm Where: K Block (off Piper Street just below the Oxley Bowling Club) Kitchen One

    Register on-line at www.tafensw.edu.au


    type in course number 27663 double click on 27663 click view proposed locations for this course choose Tamworth

    Register at your local campus complete the registration details overleaf and pay at your local campus or forward to: Customer Service Ofcer TAFE NSW New England Institute Janison Street Tamworth 2340

    For more information please contact: Customer Service Centre 1800 448 176 (free call)
    PROOF OF ID WILL BE REQUIRED

    Human & Personal Services Faculty

    LDR: 8/6/11

    REGISTRATION AND PAYMENT TO BE MADE PRIOR TO COURSE COMMENCEMENT


    Course Details Please enter chosen course date Course Name: Course Number: Cheesemaking I 27663 Location: Tamworth / / 2011

    Enrolment Details Family Name: Postal Address: Date of Birth: Phone: Email: / / Mobile: Given Name/s:

    Payment method I enclose payment of Cheque $ Money Order Mastercard Card Number: Name on card: Signature: / Visa Please make payable to: NSW TAFE Commission Exp Date / // /

    Student Declaration
    1. Are you of Aboriginal or Torres Strait Islander origin?1
    No 2 Yes, Aboriginal 3 If you are both Aboriginal and Torres Strait Islander place a cross (x) in boxes 2 and 3 Yes, Torres Strait Islander

    2. Do you consider yourself to have a disability, impairment or long term condition? If YES, place a cross (x) in any applicable box listed Vision Intellectual Medical Condition Other

    No

    Yes

    Hearing/Deaf Physical Medical Illness Learning Acquired Brain Impairment

    Do you require assistance because of this disability, impairment or long term condition from a Teacher/Consultant for Students with Disabilities? Do you require assistance from a TAFE NSW Teacher Consultant because of this disability, impairment or long term condition?
    If YES, further details are available at the campus enrolment centre.

    No

    Yes

    No

    Yes

    3. Citizenship and Residency - Do you reside in Australia? Cross (x) one box only
    Please mark your citizenship or residency status below. Cross (x) one box only I am an Australian citizen a New Zealand citizen an Australian temporay visa holder and my visa sub-class is

    No

    Yes

    an Australian permanent resident a Permanent humanitarian visa holder

    If you are a TEMPORARY VISA HOLDER and are required to pay tuition fees you will need to complete the SUPPLEMENTARY ENROLMENT FORM FOR TEMPORARY VISA HOLDERS.

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