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    Rubric For Performance Test (Creating of Clubhouse Sandwich) Subject: Cookery 9 Grade: 9 Scoring Standards Percentage 100 90 80 75

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    Gillian Abiera
    This rubric evaluates students on creating a club sandwich in a performance test for a cookery class. It assesses several criteria on a 100 point scale, including preparation of ingredients and workspace, food presentation skills, proper balance of taste/color/shape, time management, and overall presentation. Key requirements to score high are having all necessary ingredients and tools prepared, demonstrating appropriate plating and garnishing techniques, creating a balanced sandwich that is visually appealing and tastes good, completing the task on time, and attractively displaying the finished sandwich.

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    Rubric For Performance Test (Creating of Clubhouse Sandwich) Subject: Cookery 9 Grade: 9 Scoring Standards Percentage 100 90 80 75

    Uploaded by

    Gillian Abiera
    87 views1 page
    This rubric evaluates students on creating a club sandwich in a performance test for a cookery class. It assesses several criteria on a 100 point scale, including preparation of ingredients and workspace, food presentation skills, proper balance of taste/color/shape, time management, and overall presentation. Key requirements to score high are having all necessary ingredients and tools prepared, demonstrating appropriate plating and garnishing techniques, creating a balanced sandwich that is visually appealing and tastes good, completing the task on time, and attractively displaying the finished sandwich.

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    This rubric evaluates students on creating a club sandwich in a performance test for a cookery class. It assesses several criteria on a 100 point scale, including preparation of ingredients and workspace, food presentation skills, proper balance of taste/color/shape, time management, and overall presentation. Key requirements to score high are having all necessary ingredients and tools prepared, demonstrating appropriate plating and garnishing techniques, creating a balanced sandwich that is visually appealing and tastes good, completing the task on time, and attractively displaying the finished sandwich.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    87 views1 page

    Rubric For Performance Test (Creating of Clubhouse Sandwich) Subject: Cookery 9 Grade: 9 Scoring Standards Percentage 100 90 80 75

    Uploaded by

    Gillian Abiera
    This rubric evaluates students on creating a club sandwich in a performance test for a cookery class. It assesses several criteria on a 100 point scale, including preparation of ingredients and workspace, food presentation skills, proper balance of taste/color/shape, time management, and overall presentation. Key requirements to score high are having all necessary ingredients and tools prepared, demonstrating appropriate plating and garnishing techniques, creating a balanced sandwich that is visually appealing and tastes good, completing the task on time, and attractively displaying the finished sandwich.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    RUBRIC FOR PERFORMANCE TEST (CREATING OF CLUBHOUSE SANDWICH)

    SUBJECT: COOKERY 9 GRADE: 9

    SCORING
    STANDARDS PERCENTAGE 100 90 80 75
    All necessary 1-2 necessary More than 3
    ingredients, ingredients, necessary ingredients,
    1 Working Area & equipment and tools equipment, and/or equipment, and/or Task did not
    Arrangement of tools 20% assembled prior to tools missing prior to tools missing prior to performed.
    and ingredients beginning the lab and beginning the lab beginning the lab.
    student manage to and manage the The working area is
    have clean working working area clean. little bit messy.
    area very well.
    Observed food Food preparation Food preparation
    Food presentation preparation skills skills is good, some skills is okay, Used inappropriate
    2 skills (Plating & 40% includes appropriate of garnishing and garnishing and garnish, lack of, or
    Garnishing). garnishing and plating used are not plating used are not too much.
    plating. suitable for the suitable for the
    sandwich. sandwich.
    Plating is balanced Balanced attempted Evidence of balance There’s no evidence
    with even eye and the taste is good, is limited, some of of balance, the color
    3 Proper Balance, Use appealing flow. The but the color and the color and shape and shape used are
    of Color, Taste, & 20% taste is very good. some of the shape used are not suitable not suitable for the
    Shape (proportion) The color and shape used are not suitable for the sandwich. The sandwich. The
    are complimentary for the sandwich. taste is acceptable filling is
    and eye appealing. tasteless/too much
    flavoring.
    Work completed Work completed Work completed 3 Work completed
    4 Time Management 10% ahead of time. within allotted time. minutes beyond the within 5 or minutes
    given time. beyond the given
    time.
    Student present The presentation of The presentation of
    5 Overall presentation 10% his/her sandwich his/her sandwich is his/her sandwich
    of the sandwich attractively and acceptable and needs improvement & No attempt.
    displayed in creative displayed in creative lack of creativity.
    way. way.
    TOTAL 100%

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