Bangladeshi Tea

Title: Tea industry in Bangladesh & different
types of teas in Bangladesh

The tea industry has been an integral part of the economy
of Bangladesh since the early 19th century. The country is
known for producing high-quality tea, which is exported
to many countries across the world. The tea industry is
one of the major sources of employment and foreign
exchange earnings for the country. In this assignment, we
will discuss the current status of the tea industry in
Bangladesh and its future prospects.
Currently the tea industry in Bangladesh is dominated by
small holders, who own about 90% of the tea gardens in
the country. The remaining 10% are owned by large
corporations. There are about 166 tea estates in
Bangladesh, covering an area of about 61,000 hectares of
land. The tea industry employs about 3 million people,
making it one of the largest employers in the country.
The tea produced in Bangladesh is of high quality, and the
country is known for its specialty teas like the "Muscatel"
tea, which is grown in the hilly regions of the country.
The tea produced in Bangladesh is exported to many
countries, including the UK, Russia, Germany, and Japan.
The tea industry contributes significantly to the country's
foreign exchange earnings, with tea exports earning about
$70 million annually.
Despite the significant contribution of the tea industry to
the economy of Bangladesh, it faces several challenges.
The industry is facing intense competition from other tea-
producing countries, especially India and Sri Lanka. The
industry also faces challenges related to aging tea plants,
low productivity, and low prices.
Despite the challenges, the tea industry in Bangladesh has
immense potential for growth. The government of
Bangladesh has taken several initiatives to improve the
productivity and competitiveness of the industry. One of
the initiatives is the establishment of a Tea Research
Institute to provide technical assistance to the tea growers.
The government has also provided incentives to the tea
industry, such as tax exemptions and subsidies, to
encourage investment in the industry.
The tea industry in Bangladesh has also started to explore
new markets, such as China, which has a growing demand
for specialty teas. The industry has also started to focus
on organic tea production, which has a growing demand
in many countries.
In Bangladesh, tea is primarily produced in the hilly
regions of the country, including Sylhet, Chittagong, and
Moulvibazar. The tea produced in these regions is known
for its unique flavor and aroma, which is influenced by
the region's soil and climate. Based on the producing
region and method of processing, the following are the
main types of tea produced in Bangladesh:
 Black tea
 Green tea
 White tea
 Oolong tea
 Herbal tea
Black tea: Black tea is the most commonly produced and
consumed tea in Bangladesh. There are several black teas
produced in the country, with Assam, Darjeeling, and
Nilgiri teas being the most popular.
1.Assam tea: Assam tea is a black tea named after the

region in India where it is grown. It is also grown in the
Brahmaputra Valley in Bangladesh. Assam tea is known
for its strong, malty flavor and is often used in blends for
making chai.
2.Darjeeling tea: Darjeeling tea is a black tea named after

the district of Darjeeling in West Bengal, India, but it is
also grown in the Darjeeling hills of Bangladesh. It has a
light, floral flavor and is considered one of the finest teas
in the world.
3.Nilgiri tea: Nilgiri tea is a black tea grown in the Nilgiri

hills in southern India and is also grown in Bangladesh. It
has a smooth, mellow flavor and is often used in blends
for making iced tea.
Green tea: Green tea is a relatively new addition to the

tea production in Bangladesh. However, it has gained
popularity in recent years due to its numerous health
benefits and distinct taste. Green tea is produced in
several regions of Bangladesh, including the Sylhet,
Chittagong, and Moulvibazar districts.
Some of the popular green teas produced in Bangladesh
include:
1.Sylheti green tea: Sylheti green tea is grown in the
Sylhet district of Bangladesh and is known for its light,
delicate flavor. It is made using the traditional Chinese
method of pan-firing the leaves to stop oxidation.
2.Chittagong green tea: Chittagong green tea is grown in

the Chittagong Hill Tracts of Bangladesh and is known
for its fruity, floral flavor. It is made using the Japanese
method of steaming the leaves to stop oxidation.
3.Moulvibazar green tea: Moulvibazar green tea is grown

in the Moulvibazar district of Bangladesh and is known
for its fresh, grassy flavor. It is made using a combination
of the Chinese and Japanese methods of pan-firing and
steaming the leaves.
White tea:
White tea is a rare and premium tea variety in
Bangladesh, and it is produced in limited quantities in
some parts of the country. White tea is made from the
youngest and freshest leaves of the tea plant, which are
picked before they fully open and then withered and
dried. White tea is the least processed of all tea types, and
it is known for its delicate, subtle flavor and low caffeine
content.
In Bangladesh, the most popular type of white tea is the
Silver Needle tea, which is also known as Bai Hao
Yinzhen in China. Silver Needle tea is made from only
the buds of the tea plant, which are covered in fine white
hairs that give the tea its silver appearance. This tea is
grown in the Moulvibazar district of Bangladesh and is
known for its light, sweet, and slightly floral flavor.
White tea is typically brewed at a low temperature and for

a short period of time, as the delicate flavor can be easily
overpowered by boiling water or a long steeping time. It
is often enjoyed plain, without milk or sugar, to fully
appreciate its subtle taste and aroma. Due to its high
antioxidant content, white tea is also used in traditional
medicine in Bangladesh to treat various ailments,
including digestive issues and respiratory problems.
Oolong tea: Oolong tea is not commonly consumed in

Bangladesh, as the country has a strong tea culture
centered around black tea. However, oolong tea can be
found in specialty tea shops and imported from other
countries.
Oolong tea is a partially oxidized tea that falls somewhere
between black and green tea in terms of flavor and
caffeine content. It originated in China and is popular
throughout East Asia. In recent years, oolong tea has
gained popularity in other parts of the world, including
the West.
If you are interested in trying oolong tea in Bangladesh,
you may be able to find it in specialty tea shops in larger
cities. Alternatively, you can purchase it online from
retailers that ship to Bangladesh. Keep in mind that
oolong tea may be more expensive than other types of tea
due to its specialized production process.
Herbal tea:
Herbal teas are becoming increasingly popular in
Bangladesh, as more people are looking for natural and
healthy alternatives to traditional tea and coffee. There are
many different types of herbal teas available in
Bangladesh, some of which are grown locally and others
that are imported.
Some popular herbal teas in Bangladesh include:
1.Mint tea: made from fresh mint leaves and often served
with sugar or honey.
2.Lemongrass tea: made from the leaves of the
lemongrass plant, which is grown in many parts of
Bangladesh..
3.Ginger tea: made from fresh ginger root and often
served with sugar and lemon.
4.Chamomile tea: made from the dried flowers of the
chamomile plant and known for its calming properties.
5.Hibiscus tea: made from dried hibiscus flowers and
often served cold as a refreshing drink.
6.Tulsi tea: made from the leaves of the holy basil plant,
which is highly valued for its medicinal properties.
In conclusion, the tea industry is a complex and dynamic
sector that plays a vital role in global trade and
commerce. From the production of tea leaves to the
processing and packaging of tea products, the industry has
evolved significantly over time to meet the changing
demands of consumers and markets worldwide.

Bangladeshi Tea

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Title: Tea industry in Bangladesh & different

types of teas in Bangladesh

1.Assam tea: Assam tea is a black tea named after the

2.Darjeeling tea: Darjeeling tea is a black tea named after

3.Nilgiri tea: Nilgiri tea is a black tea grown in the Nilgiri

Green tea: Green tea is a relatively new addition to the

2.Chittagong green tea: Chittagong green tea is grown in

3.Moulvibazar green tea: Moulvibazar green tea is grown

White tea is typically brewed at a low temperature and for

Oolong tea: Oolong tea is not commonly consumed in

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