Assignment 2
Assignment 2
STEP 1:
INTRODUCTION:
Unilever is a manufacturer and supplier of fast-moving consumer goods globally. Unilever
specializes in the manufacturing, distributing, and selling of various trusted brands. Their
brands operate in five Business Groups, each with a clear vision laddering up to our purpose 1)
Beauty & well-being, 2) Personal Care 3) Home Care 4) Nutrition 5) Ice Cream. Unilever is the
largest producer of soap in the world and its products are available in around 190+ countries.
Unilever was founded on 2 September 1929, by the merger of the British soap maker Lever
Brothers and the Dutch margarine producer Unie. The company has a total of 148,000
employees worldwide and has an income of Euro 52 billion in turnovers in 2021 with 58% in
emerging markets.
Their purpose is to make sustainable living commonplace. They have a long tradition of being a
responsible and pioneering business. It goes back to the days of our founders, including
William Lever, who launched one of the world’s first purposeful brands, Sunlight Soap, more
than 100 years ago. And it is at the heart of how we run our company today.
They strive to do more good for our planet and our society – not just less harm. They want to
act on the social and environmental issues facing the world and they want to enhance
people’s lives with our innovative, sustainable and high-quality products.
This is how they will grow their business.
STEP 2:
1. Products/Service Design,
2. Quality Management
3. Location Strategy,
4. Layout design and Strategy,
5. Human Resources and Job Design,
6. Inventory Management
Unilever follows the strategic approach that suits the organization functionality in
their products and services development. Unilever operations management leads in
addressing the products development issues and challenges. Success is achieved
through continuous innovation to address consumer expectations.
For example, the company ensures to maintain high productivity in developing new
alternative forms or new variation forms of soaps and lotions (consumer’s most basic
necessity), while keeping beverage development highly productive. Increases
operational needs on this productivity and smooth process to support the
development and production of Unilever’s consumer goods. Operational team at
Unilever ensures design for an effective outcome. These results help to exchange with
market demand and extend organizations.
2. QUALITY MANAGEMENT:
Under this strategic decision area, Operational managers deal with satisfying
consumers’ expectations on product quality. Unilever emphasizes maintaining quality
standards in operational processes to satisfy product quality requirements.
For instance, the company set a threshold for defects and related issues in production
operations. However, these operations management standards are derived from
Unilever’s market research data, as well as conventions in the consumer good
industry. To maintain high productivity in quality management, corporate standards
and local standards are applied for certain product lines to support the company’s
generic and product development strategies.
3. LOCATION AND STRATEGY:
Efficiency and cost-effectiveness of locations are the main objective in this strategic
decision area of operation managers. Unilever aims to minimize the production costs
and transport costs of its consumer goods to reach target markets. For instance,
Unilever’s production hubs are typically close to the largest consumer goods markets.
The company also avoids locations that have uncertain situations and uncertain
events (political and culture issues) that affect negatively on operational productivity.
Under this strategy area, efficient movement of information and resources are the
objective of operations management. Efficient flow of information is achieved through
computing technologies and networks in Unilever’s facilities. For instance, operations
managers easily access relevant data through mobile and online effortlessly. Unilever
maintains productive inventory operations through aisle layouts that minimize the
travel distance of consumer goods across distribution facilities.
6. INVENTORY MANAGEMENT:
Inventory ordering and holding are the responsibilities of operations managers. Unilever
is concerned with maintaining an adequate inventory of consumer goods to enable the
business to respond to changes in the market. For example, the company’s inventory
size is sufficient to address sharp increases in demand. Thus, operation managers must
accurately determine how much materials and consumer goods are needed in
Unilever’s inventory. To do so, Unilever applies the perpetual method and periodic
method of inventory management.
STEP 3:
FOOD AND
DRINK:
BEVERAGES
HOME CARE:
CARE:
● ADVANCED TECHNOLOGY:
We’ve been innovating for over 100 years – from re-inventing soap in the late 19th
century to pioneering sustainable living today - we innovate for people, for society and
for our planet. Our people are specialists: they are innovators, scientists, engineers,
chefs, technologists, regulatory experts and data scientists in fields ranging from
material chemistry to animal testing alternatives. Some of our focus areas are hygiene,
skin care, premium beauty, plant-based foods and functional nutrition, such as vitamins,
minerals and supplements, and we're constantly evolving alongside our consumers’
ever-changing lives and tastes.
● COMPETENT LABOR:
Unilever has teams specializing in Science and Technology, Consumer Technical Insight,
Packaging Science and Product Development. Unilever’s employee selection criteria are
very advanced and difficult. It selects the only efficient and competent candidate out of
thousands of candidates. Which will save companies time and resources from wastage of
incompetence. Provide high pay and incentives, work life balance in order to make them
satisfied and retain them.
● HIGH WAREHOUSING CAPACITY:
Unilever has huge warehousing capacity which will help them to store goods nicely.as we are
catering about 70 to 80% market share, only in Pakistan Unilevers is running four factories
therefore, our production scale is also so wide. We need so much space to store stock for this;
we made huge warehouses to store goods.
Unfortunately, due to bad economic conditions there is a scarcity of water, electricity or gas
due to which production may suffer especially in winters when Pakistan faces gas crises;
industries of Unilever suffer a lot. They use alternatives like diesel or generators which
ultimately increase the product prices.
79% of raw material is taken from the agriculture sector in which Pakistan is rich. Unilever key
crops are palm oil, paper, board, soy, sugar, tea, milk, vegetables. Remaining percent is
import. Recently, Unilever Pakistan and tufail chemicals have launched Pakistan’s largest
production plant for key raw material Used in the production of shampoo. This plant makes
Pakistan
self-sufficient for this raw material, reducing the companies’ dependency on imports and opens
avenues for global export.
Unilever used advanced technology, it managed its inventory through the software’s, which
reduces human error and does not interrupt the manufacturing cycle.
INDEPENDENT DEMAND:
1. SEASONAL VARIATION:
According to season or weather demand for products increases or decreases which affects the
company's sales.
In winter:
The demand of following items increases:
● Demand for hand cream
● Shower gel
● Moisturizers
● Petroleum jelly
● Conditioners
● Knorr
soups In
summer:
Demand for these products decreases
● Ice cream
● Water bottles
● Juice
2. MARKET TREND
● POCKET PERFUMES:
Unilever launched pocket size perfume, pocket tissues and small Sackets of goods as people in
Pakistan sometimes don't want to carry huge bottles or carry heavy bags.
● WHITENING CREAMS:
In Asia there is a trend of fair skin, people want to improve their skin tone , Unilever launched so
many glowing and fairness creams like fair and lovely ,ponds ,skin white, dove.
● SHAMPOOS:
Unilever launches shampoos by understanding people's desires and needs. In Asia people like
straight hair so Unilever launched shampoo that straightened hairs. Also there is a huge issue of
hair fall or dandruff, Unilever launched Hair fall solution, frizz control shampoos.
3. CUSTOMER:
Unilever has a huge target market in Pakistan and all over the world as well. Almost every day a
person uses 50% of Unilever's products. Unilever's target market is everyone from children to
elder. Its product line is so diversified it makes products for all age people like ice cream from
teenagers to elders.
Also they make their product attracting by using these factors such as
● Quality,
● reasonability,
● Price,
● Packaging,
● Fragrance,
● Pocket friendly.
4. ECONOMY:
They target different social classes and make products according to their earning scale. Unilever
show concern for all levels of people they have reasonable and luxury products for different
social classes. Like lifebuoy shampoo for lower middle class and Pantene for middle or upper
middle class
5. RETAILERS:
Unilever sells products according to regions and buying power of people. Like selling Sackets to
less privileged people who may can't afford huge bottles as they are costly or tissue paper rolls.
STEP 5:
In supply chain management we study that there are five types of inventories:
raw material, work in process, time, finished goods or MRO (Maintain repair and
operations). In this assignment we discuss which type of inventory used in
Unilever business as we categorize their products in above, so considering those
we say that two types of inventory used in Unilever.
1- Raw material
2- Finished goods
1) RAW MATERIAL:
Unilever possesses the inventory in raw form like for creating shampoos
they use raw chemicals and specific formula to create different brands of
shampoo like Dove, Sunsilk and Lifebuoy. The different categories of
nutrients food like knorr, Horlicks and Hellman’s vegans so in this using
inventory like cocoa powder or some nutrients to create Horlicks then pack
it and convert it into finished goods product.
In raw material inventory using different forms of direct and indirect
raw materials to convert the product into final product. They offer
different Ice-cream brands with different specialized formulas and
ingredients. In detergent products they also used raw material then
processed into the final product.
2) FINISHED GOODS: