GutHealth MiniGuide2
GutHealth MiniGuide2
GutHealth MiniGuide2
Gut Health
Recipe Guide
Go With Your Gut
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P R I O R I T I Z E R E S T A N D R E L A X AT I O N
Recent studies have proven the link between stress and its effect
on our gut health.
So, when you feel your stress levels boiling up, catch yourself
before it gets too bad. Stop everything and take a leisurely walk
in nature.
* Siri Carpenter, PhD; That gut feeling, Monitor on Psychology, September 2012, Vol 43, No. 8 | 2
GO AHEAD, GET DIRTY
Research has shown our current excessive cleanliness may also
affect gut health:
One interesting study checked the gut flora of over 700 infants
ages 3–4 months. The researchers found that kids who lived in
households using disinfectant products weekly were 2X as likely
to have higher levels of gut microbes associated with diabetes
and obesity.*
This routine of getting into the wild while leaving the hand
sanitizer at home will feed the good microbes in your gut.
So, play in the dirt with your kids. Plant that garden without
gloves. And go ahead, roll in the grass.
Being in nature also lower stress levels, which can help your gut
microbiota thrive.
* Mon H. Tun et al., Postnatal exposure to household disinfectants, infant gut microbiota and
subsequent risk of overweight in children, CMAJ. 2018 Sep 17; 190(37): E1097–E1107.
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KEEP THINGS SPICY
One of the best things you can do for your gut health is get
a little adventurous in the kitchen.
And try to bring some spice to your life. Adding spices like
cumin, cayenne, turmeric, and ginger to your meals can have
huge benefits for not only your taste buds, but your gut health.
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The take home tips
for gut health are:
• Give yourself time to relax, rest, and recover
• Don’t be afraid to get down and dirty with nature
• Keep your diet interesting with fermented and spiced foods
• Give your gut what it needs to thrive
We love to see what you create, so post your photos on social media using #truvani.
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Gut Healing Green Smoothie
INGREDIENTS:
• ½ avocado, peeled and pitted
• ½ frozen banana, peeled
• ½ mango, peeled, pitted and chopped
• 1 cup baby spinach
• ½ scoop Truvani Chicken Bone Broth Powder
• ½ lime, juiced
• ½ cup filtered water
DIRECTIONS:
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Sweet Dreams Sleep Tonic
INGREDIENTS:
• ¾ cup almond or coconut milk
• ½ teaspoon raw honey
• ¼ cup cherry juice
• ½ scoop Truvani Chicken Bone Broth Powder
DIRECTIONS:
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Anti-Inflammatory Elixir
INGREDIENTS:
• 12 ounces filtered water
• 1 scoop Truvani Chicken Bone Broth Powder
• ½ teaspoon grated ginger root
• 1 teaspoon lemongrass (optional)
• ¼ teaspoon turmeric (or 1 Truvani Daily Turmeric Tablet)
• 1 teaspoon lemon juice
DIRECTIONS:
1. Heat the water in a pot over medium heat.
2. Add the remaining ingredients except the lemon
juice and simmer for 3-5 minutes.
3. Take off the heat, strain and stir in the lemon
juice. Let cool slightly. Enjoy!
Bonus Tip for the 2-Day Reset: Make the full serving,
then drink half of it mid-morning and reheat the rest
mid-afternoon!
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Golden Milk Steel Cut Oats
INGREDIENTS:
• 2 cups coconut milk
• 3 Truvani Daily Turmeric tablets (or 1 teaspoon
ground turmeric)
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 2 tablespoons maple syrup or raw honey
• ½ cup steel cut oats
• Sea salt, to taste
DIRECTIONS:
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Papaya Salad with Miso Turmeric Dressing
INGREDIENTS: DRESSING:
• ½ papaya, cut in half length- • 1 tablespoon miso paste
wise, peeled and julienned • 2 tablespoons rice wine vinegar
• 2 cups baby arugula • 1 tablespoon extra virgin olive oil
• 1 avocado, peeled and sliced • 1 teaspoon sesame oil
• 2 tablespoons chopped cilantro • ½” fresh turmeric root, grated
• 1 sprouted grain tortilla, toasted (or ½ teaspoon ground turmeric)
and cut into thin strips • 1 teaspoon raw honey
• Juice of ½ lemon
• ¼ cup filtered water
DIRECTIONS:
1. To make the dressing, place all of the ingredients in a bowl and whisk
to combine.
2. To assemble the salad, place the arugula and papaya on the center of
your plate. Add the avocado slices. Pour desired amount of dressing
over the papaya. Top with the cilantro and crispy tortilla strips. Enjoy!
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Creamy Carrot Turmeric Soup
INGREDIENTS:
• 1 teaspoon coconut oil
• ½ yellow onion, diced
• 5 large carrots, chopped
• 1 clove of garlic, minced
• 1 cup vegetable or chicken stock
• ½ cup filtered water
• 3 Truvani Turmeric tablets (or 1 teaspoon ground turmeric)
• 1 bay leaf
• ¼ cup coconut milk
• Sea salt and black pepper, to taste
DIRECTIONS:
1. Heat the oil in a soup pot over medium heat.
2. Add the onion, garlic and carrots and cook for 2-3 minutes.
3. Add the stock, water, turmeric and bay leaf. Cover and simmer
on low for 20-25 minutes or until the carrots are tender.
4. Take off the heat and blend using an immersion or counter
blender. Place back on the heat and stir in the coconut milk.
Season with salt and pepper.
5. Serve with desired toppings. Enjoy!
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Golden Beauty Tonic
INGREDIENTS:
• 16 ounces sparkling water
• ½” fresh turmeric root, grated
• ½” fresh ginger root, grated
• Juice of ½ lemon
• 2 tablespoons raw honey
• Pinch cayenne pepper
DIRECTIONS:
1. Place all of the ingredients in a blender and blend
until well combined.
2. Strain through a cheesecloth or fine mesh strainer.
3. Serve chilled or at room temperature. Enjoy!
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Coconut Mango Smoothie
INGREDIENTS:
DIRECTIONS:
Blend all ingredients in powerful blender. Enjoy!
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Turmeric Tea
INGREDIENTS:
• 8 ounces filtered water
• 3 Truvani Turmeric tablets
DIRECTIONS:
1. Heat the water in a pot over medium heat.
2. Take off the stove and pour 8 ounces into a cup.
3. Add 3 Truvani Turmeric tablets and let dissolve.
Enjoy!
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Beauty Bites
INGREDIENTS:
• 1 cup dates, seeds removed
• ⅓ cup oats
• 1 tablespoon of chia seeds
• 2 teaspoon maple syrup
• 1 scoop Truvani Collagen
DIRECTIONS:
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Beauty Boosting Vanilla Chai Oats
INGREDIENTS:
• 2 cups coconut milk
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cardamom
• ½ vanilla bean, scraped (or 1 teaspoon vanilla extract)
• 2 tablespoons maple syrup or raw honey
• 1 tablespoon ground flaxseed
• ½ cup steel cut oats
• 1 scoop Truvani Marine Collagen
• Sea salt, to taste
DIRECTIONS:
1. Place all of the ingredients except the oats and collagen
in a pot over medium heat. Bring to a boil.
2. Add the oats, cover and simmer on low for 20 minutes
or until liquid has evaporated. Take off the heat and stir
in the collagen and season with salt.
3. Serve with desired toppings. Enjoy!
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Blooming Blueberry
Kefir Smoothie
INGREDIENTS:
• 1 scoop Truvani collagen
• ½ cup kefir
• ½ cup frozen blueberries
• 1 banana
• 1 tablespoon almond butter
• 2 teaspoons honey
DIRECTIONS:
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Collagen Infused Ice Cubes
INGREDIENTS:
• 1 scoop Truvani collagen
• 2-5 cups of water, depending on your ice tray
• Edible flowers, fresh or dry
• Ice cube tray
DIRECTIONS:
1. Place flowers into an ice cube tray. Using
a blender or a whisk, blend collagen
powder with water.
2. Pour the mixture into the tray and freeze
for at least 2 hours or overnight.
3. Serve with water, wine or tea. Enjoy!
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Collagen Nice Cream
INGREDIENTS:
• 1 scoop Truvani collagen
• 3 frozen bananas (very ripe)
• ½ cup fresh strawberries
• 2 tsp green spirulina powder
DIRECTIONS:
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Magical Beauty Nut Mylk Latte
INGREDIENTS:
• 1 teaspoon matcha powder
• 1 scoop Truvani Marine Collagen
• ½ teaspoon vanilla extract
• 1 teaspoon maple syrup
• ½ cup almond or oat milk
• ¼ cup coconut milk
DIRECTIONS:
1. Place the matcha powder, collagen, vanilla and
maple syrup in a mug. Add ¼ cup boiling water
and whisk to combine.
2. In a small pot, heat the almond or oat milk and
coconut milk. To make the milk more frothy, whisk
vigorously while heating.
3. Pour the warmed milks into the mug with the
matcha powder. Enjoy!
INGREDIENTS:
• ½ cup frozen blueberries
• 1 frozen banana, peeled and sliced
• 1 tablespoon almond butter
• 1 scoop Truvani Marine Collagen
• 1 cup yogurt, divided
DIRECTIONS:
INGREDIENTS:
• ½ cup frozen pineapple
• ½ frozen banana, peeled
• ½ lime, juiced
• 1 scoop Truvani Marine Collagen
• ½ cup coconut cream
DIRECTIONS:
Place all of the ingredients in a blender
and blend to combine, adding ice if needed.
Enjoy!
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Rabbit Food Smoothie
INGREDIENTS:
• 1 Scoop Truvani Collagen
• 1 cup coconut water
• ¼ big avocado
• 2 kiwis, peeled
• 1 banana
• 1 cup organic baby spinach
• ½ cup ice
DIRECTIONS:
Combine all ingredients in the blender, blend
until smooth. Enjoy!
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Luminous Lemon Beauty Bars
DIRECTIONS:
INGREDIENTS:
• 1½ cups raspberries
• 2 tablespoons raw honey
• ¼ cup chia seeds
• 1¼ cups almond or coconut milk
• 1 scoop Truvani Marine Collagen
• 1 teaspoon vanilla extract
• 2 tablespoons rose water
• 2 tablespoons maple syrup
• Pinch sea salt
DIRECTIONS:
1. Place the raspberries and honey in a blender and
blend until smooth. Set aside.
2. Place all of the remaining ingredients except the
raspberry mix in a bowl and mix to combine. Stir in
¼ cup raspberry mix. Cover and place in the
refrigerator overnight to thicken.
3. To serve, place ¼ cup of remaining raspberry mix
in a bowl or glass. Add ½ cup of the chia pudding.
Top with desired toppings. Enjoy!
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Pretty in Pink
Collagen Cocktail
INGREDIENTS:
DIRECTIONS:
Combine all ingredients in a pitcher, stir and enjoy!
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Watermelon Delight
INGREDIENTS:
• 1 scoop Truvani Marine Collagen
• 2 cups watermelon chunks
• 1⁄2 cup cucumber slices
• 1 tablespoon fresh lime juice
• 1 frozen banana
• 1⁄2 cup coconut water
DIRECTIONS:
Blend all ingredients until smooth. Enjoy!
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Ultra Creamy Homemade
Coconut Yogurt
INGREDIENTS:
• 2 cans full fat coconut milk
• ½ tablespoon maple syrup or raw honey (optional)
• 1 teaspoon vanilla extract
• 3 Truvani Glorious Gut probiotic capsules
DIRECTIONS:
1. Open each can and scoop the thick cream off the top into
a bowl, discarding or saving the liquid for another use.
2. Add the maple syrup/honey and vanilla and mix well to
combine. You can leave the maple syrup or honey out if
desired, although it does help thicken the yogurt and
provide a subtle sweetness.
3. Open the probiotic capsules and pour the powder into the
bowl. Mix well with a wooden spoon as a metal spoon can
cause an adverse reaction with the probiotics.
4. Cover the bowl with a cheesecloth or kitchen towel and
place in the oven, microwave or a warm cabinet. Let sit for
24-48 hours to ferment.
5. Store in the refrigerator for up to 5 days.
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