Soalan Costing
Soalan Costing
SAIZ PORSI: 3
KUANTIT
BAHAN-BAHAN TOTAL/UNIT HARGA(RM) JUMLAH KOS
I
BUTTER 300 GM 250 GM RM 8.90
ICING SUGAR 100 GM 1 KG RM 4.90
TEPUNG GANDUM 400 GM 1 KG RM 3.60
TEPUNG JAGUNG 130 GM 400 GM RM 3.50
ESEN VANILLA ½ TSP 50 ML RM 2.90
TELUR 3 BIJI 1 PAPAN RM 12.90
SAIZ PORSI: 2
KUANTIT
BAHAN-BAHAN TOTAL/UNIT HARGA(RM) JUMLAH KOS
I
CREAM CRAKER 250 GM 400 GM RM 6.50
MARJERIN 200 GM 1 KG RM 9.90
CREAM CHEESE 500 GM 2 KG RM 64.50
GELATIN 2 TBSP 100 GM RM 6.70
SUSU PEKAT 200 GM 500 GM RM 3.40
LEMON 1 BIJI 1 BIJI RM 1.80
WHIPPING CREAM 200 GM 1L RM 23.00
SAIZ PORSI: 40
KUANTIT
BAHAN-BAHAN TOTAL/UNIT HARGA(RM) JUMLAH KOS
I
TEPUNG GANDUM 1 KG 1 KG RM 3.60
GULA KASTOR 200 GM 1 KG RM 4.90
FRESH MILK 200 ML 1L RM 6.50
TELUR 4 BIJI 1 PAPAN RM 12.90
MARJERIN 148 GM 1 KG RM 9.90
YIS 20 GM 11 GM RM 1.30
GARAM 10 GM 100 GM RM 1.00
BREAD SOFTENER 10 GM 1 KG RM 10.90
BREAD IMPROVER 10 GM 1 KG RM 11.90
SAIZ PORSI: 2
KUANTIT
BAHAN-BAHAN TOTAL/UNIT HARGA(RM) JUMLAH KOS
I
BUTTER 300 GM 250 GM RM 8.90
GULA AISING 145 GM 1 KG RM 4.90
TEPUNG GANDUM 245 GM 1 KG RM 3.60
BAKING POWDER 2 TSP 100 GM RM 3.00
ESEN VANILLA 2 TSP 50 ML RM 2.90
NO PRODUK/HIDANGAN
1.
2.
3.
4.