T11005

1KG
BREAD MAKER

SAFETY AND INSTRUCTION MANUAL

PLEASE READ CAREFULLY

*Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.
Specifications:
1 2
This box contains:
Instruction Manual
Bread Maker
Non Stick Bread Barrel
Measuring cup
Measuring spoon
Hook
Stirring paddle 3

1. Handle
2. Lid 4 5
3. Viewing window
4. Automatic dispenser
5. Digital control panel
6. Air vent
7. Non Stick Bread Barrel
8. Measuring cup 7
9. Measuring spoon
10. Hook
11. Stirring Paddle

8 6

10

11

Technical Data: 
Description: 1KG Bread Maker
Model: T11005
Rated Voltage: 220V-240V ~50/60Hz
Power Consumption: 650 Watts

Documentation
We declare that this product conforms to the following product legislation in accordance with
the following directive(s):

2014/30/EU Electromagnetic Compatibility Directive.

2014/35/EU Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food
(LFGB section 30 & 31).
2009/125/EC Eco-Design of Energy Related Products.

RK Wholesale LTD Quality Assurance, United Kingdom.

2
 Wiring Safety for UK Use Only

Earth Fuse
(Green/Yellow)

FUSE
Neutral Live
(Blue) (Brown)

IMPORTANT

As the colours in the mains lead of this The plug must be fitted with a fuse of the same
appliance may not correspond with the rating already fitted and conforming to BS 1362
coloured markings identifying the terminals in and be ASTA approved.
your plug, please proceed as follows:
If in doubt consult a qualified electrician who
The wires in the mains lead are labelled in will be pleased to do this for you.
accordance with the following code:
Non-Rewireable Mains Plug.
Blue neutral [N] Brown live [L] Green/ If your appliance is supplied with a non-
Yellow [EARTH] rewireable plug fitted to the mains lead and
should the fuse need replacing, you must use
Plug Fitting Details (Where Applicable). The an ASTA approved one (conforming to BS 1362
wire labelled blue is the neutral and must be of the same rating).
connected to the terminal marked [N].
If in doubt, consult a qualified electrician who
The wire labelled brown is the live wire and will be pleased to do this for you.
must be connected to the terminal marked [L].
If you need to remove the plug - disconnect it
The wire labelled green/yellow must be from the mains - then cut it off of the mains
connected to the terminal marked with the lead and immediately dispose of it in a safe
letter [E]. manner. Never attempt to reuse the plug or
insert it into a socket outlet as there is a danger
On no account must either the brown or the of an electric shock.
blue wire be connected to the [EARTH] terminal.

Always ensure that the cord grip is fastened WARNING:

correctly. This appliance MUST be earthed!

DISPOSAL OF THE UNIT

Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.
You are required to dispose of old electrical and electronic appliances like this separately.

Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the

recycling of electrical items.

Please visit www.weeeireland.ie for access to information about the recycling of

electrical items purchased in Ireland.

The WEEE directive, introduced in August 2006, states that all electrical items must be
recycled, rather than taken to landfill.

Please arrange to take this appliance to your local Civic Amenity site for recycling,
once it has reached the end of its life.

3
Important Safety Information:
Please read these notes carefully BEFORE using your
Tower appliance

• Check that the voltage • Cleaning and user

of the main circuit maintenance should
corresponds with the not be made by
rating of the appliance children without
before operating. supervision.
• Please ensure that the • Switch off at the wall
appliance is used on a socket then remove the
stable, level, and heat plug from the socket
resistant surface. when not in use or
before cleaning.
• DO NOT immerse
cords, plugs or any • If the supply cord or
part of the appliance appliance is damaged,
in water or any other stop using the
liquid. appliance immediately
and seek advice from
• DO NOT leave the the manufacturer or
appliance unattended its service agent or
while it is operating. a similarly qualified
person.
• Close supervision is
necessary when any • DO NOT let the cord
appliance is used by or hang over the edge of a
near children or pets. table or counter or let it
come into contact with
• This appliance can any hot surfaces.
be used by children
aged from 8 years and • The use of accessory
above and persons attachments is not
with reduced physical, recommended
sensory or mental by the appliance
capabilities or lack manufacturer apart
of experience and from those supplied
knowledge if they have with this product.
been given supervision
or instruction • DO NOT use extension
concerning use of the cords with the
appliance in a safe way appliance.
and understand the
hazards involved. • DO NOT pull the plug
out by the cord as this
• Children should not may damage the plug
play with the appliance. and/or the cable.

4
• DO NOT use this • DO NOT cover the
product for anything Bread maker when in
other than its intended use.
use.
• DO NOT operate the
• This appliance is for Bread maker empty.
household use only.
• DO NOT dent or
• VERY IMPORTANT: DO damage the bread
NOT immerse in water barrel . The Bread
or other liquids or use maker will not operate
near wash basins or properly if damaged.
sinks any part of the
motor assembly. Ensure • When baking
that the appliance base bread, never bake
does not get wet (water amounts greater
splashes etc.) and DO than the maximum
NOT operate it with wet recommended in the
hands. recipes accompanying
this manual. If you do,
• Always fully unwind the bread may not be
any cord to avoid baked evenly and the
overheating. dough could overflow.
• Directly after bread • There are no user
making the appliance serviceable parts in
is HOT. Always use oven your Bread maker.
gloves when touching Unauthorised
the Bread maker or dismantling or
the bread barrel after servicing will void the
baking. product warranty.
• Unplug the Bread • In the unlikely event
maker after use and the appliance develops
allow it to cool before a fault, stop using
handling or cleaning it immediately and
any parts. Pull on the seek advice from the
plug, not on the cable. Customer Support
Team:
• At least 100mm +44 (0) 333 220 6066
clearance must be
provided on all sides of
the Bread maker.
• The appliance is
not intended to be
operated by means
of an external timer
or separate remote-
control system.

5
Before First Use:
Read all instructions and safety information carefully before first use. Please retain this information
for future reference.

1. Remove the appliance from the packaging.

2. Check that there is no damage to the cord or any visible damage to the body or attachments.
3. Remove any stickers or labels on the appliance or attachments.
4. Dispose of the packaging in a responsible manner

Using Your Appliance

Filling with Ingredients:
• Ensure you have all the ingredients to hand.
• Carefully fill the barrel making sure you don’t leave any ingredients out. When filling, it is
essential that the ingredients are filled in the prescribed order, otherwise the bread will not be
properly baked.

IMPORTANT: The capacity of the Breadmaker is sufficient to bake a 2lb loaf, or to raise the
equivalent amount of dough for baking elsewhere. Do not exceed this amount otherwise the
mechanism may be damaged, or the dough may rise through the lid.

• The ingredients should be at a warm room temperature (20º-25ºC). If the room is cold (below
18ºC), use warm water (40ºC) to make sure the yeast ferments fully. To gauge the temperature
if you do not have a thermometer, heat some water and slowly add this to a jug of cold water
until the resulting temperature is barely warm to the touch.
• Measure and add the water to the barrel. Next add the salt and the other dry ingredients.
Finally add the yeast.

• It is essential to keep the yeast away from the salt and the water before mixing commences or
the bread will not rise properly.
• Clean off any spills around the outside of the bread barrel and lower it into the breadmaker.
Push down at the sides and ensure the barrel is firmly held in the side clips.

Keep Warm:
The Bread Maker has an automatic Keep Warm function which heats the bread for one hour after
baking. If you do not wish to use the Keep Warm function, hold the ON/OFF button down for 3
seconds once the baking function has finished. A buzzer will sound when the Keep Warm function
has turned off.

Automatic Dispenser:
The Automatic Dispenser allows fruit, nuts and other dry ingredients to be emptied into the bread
barrel at the correct time during use.

1. Before baking, open the lid of the bread maker and remove the dispenser box by pressing the
dispenser box handle and lifting it up.
2. Add the ingredients that you want to be added into the bread.
3. Place the two pillars in the bottom of the box holder; push the fruit box handle until it is set on
the lid.

Note: The dispenser does not operate during the Dough, Jam or Bake programs.

Memory Recall:
If the power supply is temporarily interrupted, the process of bread making will continue
automatically when power is restored. If the power cut exceeds 15 minutes the bread maker must
be restarted manually and you will have to begin the bread making process again with fresh
ingredients.

6
Cold Weather:
Although the Bread-maker works perfectly well at low temperatures, if your kitchen is cold the bread
may not be satisfactory. Bread should be baked in an ambient temperature around 20ºC (70ºF).

The Delay Timer:

The delay timer function allows you to delay the start time of the bread making program. If the
dough contains milk, fruit or onions, do not select the time delay function, but bake the dough
immediately.

If you would like to make your bread later: Press + or - to set the time you want the bread maker to
start operating in increments of 10 minutes.

For example, if you would like to have fresh bread ready for 7am and it is currently 8:30pm, you
would set the reserve time to 10 hours and 30 minutes, and then press the START/STOP button.

This includes the baking time for the type of bread selected.

Tips: Cover the yeast under the flour to maintain activity of the yeast.
Note: The delay timer is not available on all functions.

Using Your Appliance:

1. Take out the bread barrel from the inside of the bread maker and locate the stirring paddle
into hole at the base of the bread barrel.
2. Add the appropriate amount of water, eggs and flour to barrel, and finally add yeast powder.
(Ensure the yeast is added last).
3. Put the bread barrel holding the mixture into the bread maker ensuring the stirring paddle
locates onto the axle in the bread maker and close the lid.

4. Plug the bread maker into the electrical outlet. You will hear a buzzer sound and the digital
control panel will illuminate. The default value after starting the unit is 1.5lbs/Medium Colour/
soft bread.
5. Select your bread recipe by pressing Menu. You can then cycle through program settings 1-19.
6. Select your bread colour and loaf by pressing LOAF to select the weight (500-750-1000g) then
COLOUR to select how brown you would like your bread (Light/Medium/Dark)
7. If you want the bread maker to start immediately press START/STOP. A buzzer will sound at the
start of the cycle.
8. The bread maker will start and begin a countdown.
9. The bread maker will begin to stir flour. To avoid splashing of flour, the program can auto-set
interval stirring for the first 7 minutes.
10. After 7 minutes, the bread maker auto-switches to continuous stirring.
11. When the program is completed and the timer shows 00:00 a buzzer will sound. The barrel
may now be removed from the Bread Maker.
12. Your baked bread will be very warm, be careful when lifting it out of the bread maker. Be sure
to wear oven gloves to remove the bread.
13. The stirring paddle may get stuck in the bread when you remove the bread. If this happens,
use the hook tool supplied with the bread maker. Insert into the bottom of the stirring paddle
and pull the stirring paddle out gently.

After Cooking:
1. Lift the lid. Using a pair of oven gloves, remove the barrel from the bread maker.
2. Gently twist the barrel anti-clockwise as you remove it from the bread maker.
3. Place the bread barrel on a heatproof surface and leave it for 10 minutes.
4. Invert the bread barrel over a breadboard or other heat resistant surface and tap the bread

7
 barrel lightly to release the bread.
5. Allow the bread to cool on a heatproof rack before use.
6. If the paddle has got stuck in the loaf, remove it with a melamine fork or other suitable tool.

Note: Always use a rack. If you leave the bread to cool on a normal work surface, water vapour in the
bread will not evaporate and the bottom of the loaf may be spoiled.

Program Selector:
When selecting a program on the control panel menu, the LCD display will show 1 -19. The program
settings are as follows:

PROGRAM PRODUCT

1 Basic Bread

2 Sweet Bread

3 Sourdough

4 French

5 Whole Wheat

6 Quick

7 Sugar-free

8 Multigrain

9 Milky Loaf

10 Cake

11 Unleavened Dough

12 Leavened Dough

13 Jam

14 Bake

15 Yoghurt

16 Gluten-free

17 Sticky Rice

18 Stir Fry

19 Ferment

Jam:
• Prepare your fruit and other ingredients as per your recipe. When preparation is done, put all
the ingredients into the bread barrel.
• Press MENU and select program 13. Default time: 1 hour and 5 minutes.
• When the jam-making cycle is finished, a buzzer will sound. Take the bread barrel out and
allow to cool. Pour the jam into containers.

CAUTION! The jam will be very hot.

Bake:
• Once you have grasped how to make bread, you can just use “Leaven Dough” to control the

8
 time of stirring and of leavening needed and even invent your own recipes.
• Press MENU and select program 14. Default time: 10 minutes.
• Adjustable time: 5 minutes to 1 hour 30 minutes.

Yoghurt:
• This program setting allows you to make yoghurt or rinse dough.
• Press MENU and select program 15. Default time: 8 hours
• Adjustable time: 5 hours to 13 hours
•
Ferment:
• Press MENU and select program 19. Default time: 30 minutes
• Adjustable time: 10 minutes to 2 hours.

Bread Mixes:
Follow the information for bread mixes on the bread mix packet. Use Programme 1, the basic
soft setting when using bread mixes, based on a 1.5lb loaf. Many Bread mixes will allow use of
Programme 6 (Quick Bake). Check the instructions on the packet.

There are 2 types of bread mixes currently available.

1. Just Add Water.

These mixes are complete and they have all the necessary ingredients provided, even yeast. You only
add water, occasionally butter/nuts/fruit.

IMPORTANT:
Follow the packet instructions carefully, as some mixes contain more than the normal amount of
yeast, which could over rise in the barrel. Use 3 cups of mix maximum.

These mixes are more prone to over-rising and collapsing when the weather is hot and humid. Since
these mixes are complete, we cannot advise how to adjust, as with our own recipes.
Bake in the coolest part of the day, use water between 21-28°C

2. Just Add Flour And Water.

These mixes have the necessary ingredients in separate sachets.
Remember strong white bread flour is required. A packet of this mix will usually produce a 1.5lb loaf.
Check the instructions carefully.

Troubleshooting

Symptom Likely Cause Remedy

Bread rises too much. Too much yeast or flour. Check ingredients carefully.
Not enough salt. Ingredients old, out of date
Reduce water content.

Bread does not rise Too little yeast or wrong yeast. Check yeast condition carefully. Only
enough. Damp or out of date yeast. use sachet yeast.
Yeast in contact with salt. Water Keep ingredients separated.
too warm. Use fresh water at room temp.
Wrong type of flour. Use fresh bread flour.
Damp, out of date flour. Keep flour dry and in a dark, cool
place.

Bread has collapsed. Ingredients too warm. Use water at room temp.
And fresh correctly stored
ingredients.

Bread rose well but Too much water Ingredients not Reduce water slightly.
flattened during fresh. Do not exceed “use by” dates.
baking. Poor quality flour. Use fresh proper bread flour.

Bread deformed after Gluten content of flour too low. Use fresh proper bread flour. Reduce
baking. Too much water amount of water slightly.

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 Symptom Likely Cause Remedy

Texture lumpy or Flour to water ratio is incorrect. Check quantity and quality of all
uneven. Texture lumpy or uneven. ingredients.
Flour is damp or out of date.

Mushroom-like rough Too much flour, especially with Check quantity and quality of all
surface. white bread. ingredients.
Excessive salt or sugar.

Bread is difficult to Bread too warm. Let bread cool on an open rack.
slice.

Cleaning & Care:

1. Regular maintenance of your appliance will keep it safe and in proper operational order.
2. Before cleaning always disconnect the appliance from the mains supply.
3. Wash removable parts in warm, soapy water then rinse and dry all parts.
4. Regularly clean the outside of the appliance with a soft damp cloth and dry with a dry towel.

IMPORTANT:
Allow to dry fully after cleaning before using again.
Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing.

CAUTION!
1. To prevent damage to the appliance do not use harsh solvents, alkaline cleaning agents,
abrasive cleansers or scouring agents of any kind when cleaning.
2. Do not immerse the motor unit or supply cord in water.
3. Always check that the appliance is in good working order and that all removable parts are
secure. Check the power supply cord
and plug regularly for cuts or damage.
Imperial Metric
To store your appliance:
1. Unplug power cord from the power 1/2 oz 15g
outlet.
2. Allow the appliance to fully cool. 1 oz 30g
3. Store your appliance and all its
accessories and instruction manual in a 2 oz 60g
safe and dry place.
3 oz 90g

4 oz 110g

5 oz 140g
Check these charts for basic imperial to 6 oz 170g
metric conversions of weights.
7 oz 200g

Metric Imperial US cups 8 oz 225g

250ml 8 floz 1 cup 9 oz 255g

180ml 6 fl oz 3/4 cup 10 oz 280g

150ml 5 floz 2/3 cup 11 oz 310g

120ml 4 floz 1/2 cup 12 oz 340g

75ml 2 1/2 floz 1/3 cup 13 oz 370g

60ml 2 floz 1/4 cup 14 oz 400g

30ml 1 floz 1/8 cup 15 oz 425g

15ml 1/2 floz 1 tablespoon 1 lb 450g

10
The basics of bread making

An understanding of ingredients and their interaction is essential to good bread making. This short
guide will help you understand some of the processes and the materials used.

Flour
Flour is the essential ingredient. It should be fresh, and stored in cool, dry conditions, preferably in
an airtight jar. Use only bread making flour. General purpose flours do not contain enough gluten to
produce well-structured bread.

Wholemeal wheat flour contains the whole grain. This results in heavier denser loaves than bread
made with white bread flour, and takes longer to rise - use the Wholemeal settings for best results.

Flours such as oatmeal are often added to bread flours to make specialty loaves. Many of these flours
contain no gluten so they cannot be used entirely on their own.

Flours vary - millers all have their own special methods, and age and storage play their part.
Although you should always follow the recipe carefully there are occasions when you may have to
adjust the dough.

You may do this a few minutes into the kneading cycle. Open the Bread maker lid and gently touch
the dough. It should feel very slightly sticky. If it is sloppy, add a little flour (½ -1 tablespoon). Allow
this to work in and re-check if necessary. If the dough is too dry, add the same amount of lukewarm
water. Re-check if necessary.

As you gain experience, you will get to know the feel of good dough. It should be soft and smooth
with the faintest sticky feel, but should leave no residue when turned out of the barrel, as in our
recipes for doughnuts and other recipes blended on the Dough programme.

The only time you can adjust the quality of the dough is during the kneading cycle. Once baking
commences do not lift the lid or the bread may spoil.

Milk
Whole, semi-skimmed or skimmed milk can be used in bread making but it should always be
added lukewarm. Refrigerated milk must be heated to around 27ºC (80ºF). Never heat milk above
37ºC (98ºF) as this can cause problems with yeast.

Liquid Quantities
Milk can usually be substituted for water in most recipes, but the quantity may need to be adjusted
- usually slightly higher. If dried milk features in the recipe, leave it out when substituting milk
for water. Flour is absorbent, its texture will vary to some extent with the prevailing atmospheric
conditions.

The amount of liquid may have to be adjusted if the conditions in your kitchen are excessively dry or
humid. If there is too much water in the bread it will not rise properly, even to the point of collapse.
Insufficient liquid will result in a poorly structured, lumpy loaf.

If you are in any way unsure, it is good policy to monitor the dough while it is kneading, using the
notes above.

Butter, Margarine, Cooking Fat and Oil

These are interchangeable in bread making. Fats add flavour and help the keeping properties of
bread. If you wish to use margarine based or vegetable oil, ensure that you use the regular kind.
Avoid the “light” varieties as they contain quite large amounts of water which will adversely affect
the bread. If you are in doubt, read the small print on the container; this will indicate whether the
product is suitable for bread making.

11
When substituting oil for butter, margarine or solid cooking fat, reduce the amount of liquid by
around ¾ tbsp. to compensate for the extra liquid content of the oil.

As you will see from our recipes, it is good practice to cut butter and solid fats into small pieces
before using them.

Low fat bread can be made by substituting natural low fat yoghurt for some or all the fat in the
recipe, in equal amounts. Apple purée may also be used. Once again, monitor the dough and adjust
accordingly.

Sugar
Sugar provides food for the yeast, helps bread to rise and improves flavour, structure and colour.
Almost any kind of natural sweetener can be used, - all the various sugars, corn and maple syrup,
honey, etc. Once again, when using liquid sweeteners to replace sugar, reduce the amount of water
slightly to compensate. Artificial sweeteners are not suitable for bread making.

Salt
Salt in bread is NOT just a matter of taste! Salt restrains the growth of the yeast, and improves
elasticity and structure. If you reduce or eliminate salt from the bread it will rise excessively - if you
use too much salt the loaf will not rise enough. Use common table salt.

When adding salt to the bread barrel, keep it away from the yeast by introducing it at one corner.
If the yeast comes into premature contact with salt, the bread will not rise properly. This situation is
obviously more important when using the delay timer.

Yeast
Yeast is a micro-organism which feeds on sugars and starches in the bread mix producing carbon
dioxide gas which in turn causes the bread to rise.

We recommend the use of dried fast-acting yeast which is intended for bread makers. The
instructions on the sachet will tell you if the yeast is suitable for bread makers. Easy-blend yeasts are
readily available from all good supermarkets.

When adding yeast, be especially careful to get the quantity correct otherwise you could have a
disaster on your hands, especially if you add too much!

Help! My bread has gone wrong - some easy remedies

1. Have all the ingredients been added?
2. Have all the ingredients been accurately measured?
3. Was the yeast in contact with any liquid or salt before the program started?
4. Has the correct program been used?
5. Has the delay timer been properly set?
6. Has the mains been switched off during the cycle?
7. Was the lid opened at the wrong point in the cycle?
8. Was the water temperature correct?
9. Was the bread maker in a very cold kitchen when the program started?
10. Was bread left in the machine after the “keep warm” time?
11. Did you cool the bread on a rack?

Food Allergies
Important Note: Some of the recipes contained in this document may contain nuts and/or other
allergens. Please be careful when making any of our sample recipes that you ARE NOT allergic
to any of the ingredients. For more information on allergies, please visit the Food Standards
Agency’s website at: www.food.gov.uk

12
Basic Bread: Program 1 French Bread: Program 4
Default time: 3 hours and 11 minutes Default time: 3 hours and 19 minutes

Ingredients 1lb 1.5lb 2lb Ingredients 1lb 1.5lb 2lb

Water 160ml 240ml 310ml Water 155ml 230ml 300ml

Butter 2 tbsp. 2 tbsp. 3 tbsp. Butter 2 tbsp. 2 tbsp. 3 tbsp.

Salt ½ tsp. ½ tsp. 1 tsp. Salt ½ tsp. ½ tsp. 1 tsp.

Sugar 1 tbsp. 2 tbsp. 3 tbsp. Flour 250g 375g 500g

Powdered 2 tbsp. 3 tbsp. 5 tbsp. Yeast 1 tsp. 1¼ tsp. 1½ tsp.

Milk Powder

Flour 300g 400g 520g

Whole Wheat: Program 5
Yeast 1 tsp. 1 tsp. 1 tsp. Default time: 3 hours and 18 minutes
Powder
Ingredients 1lb 1.5lb 2lb

Sweet Bread: Program 2 Water 155ml 230ml 310ml

Default time: 2 hours and 50 minutes
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Ingredients 1lb 1.5lb 2lb
Salt ½ tsp. ½ tsp. 1 tsp.
Water 160ml 240ml 310ml
Sugar 2 tbsp. 3 tbsp. 4 tbsp.
Butter 2 tbsp. 2 tbsp. 4 tbsp.
Powdered 2 tbsp. 3 tbsp. 4 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp. Milk

Sugar 4 tbsp. 6 tbsp. 8 tbsp. Flour 100g 150g 200g

Powdered 2 tbsp. 3 tbsp. 4 tbsp. Whole 200g 300g 400g

Milk Wheat
Flour
Flour 250g 375g 510g
Yeast 1 tsp. 1 ¼ tsp. 1 ½ tsp.
Almond A little A little A little Powder
Essence

Yeast 1¼ tsp. 1¼ tsp. 1½ tsp. Quick Bread Program 6

Powder Default time: 6 hours and 44 minutes

Ingredients 1lb 1.5lb 2lb

Sourdough: Program 3
Default time: 6 hours and 44 minutes Water 40- 160ml 240ml 310ml
50°C
Ingredients 1lb 1.5lb 2lb
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Water 160ml 240ml 310ml
Salt 1 tsp. 1 tsp. 1 tsp.
Vegetable 1 tbsp. 1 tbsp. 2 tbsp.
Oil Sugar 1 tbsp. 2 tbsp. 3 tbsp.

Salt ½ tsp. ½ tsp. 1 tsp. Powdered 2 tbsp. 3 tbsp. 5 tbsp.

Milk
Sugar 1 tbsp. 1 tbsp. 3 tbsp.
Flour 300g 400g 520g
Powdered 1 tbsp. 1 tbsp. 3 tbsp.
Milk Yeast 2 tsp. 3 tsp. 4 tsp.
Powder
Flour 300g 400g 520g

Yeast 1
⁄3 tsp. 1
⁄3 tsp. 1
⁄3 tsp.
Powder

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Sugar-Free: Program 7 Milky Loaf: Program 9
Default time: 3 hours and 11 minutes Default time: 3 hours and 6 minutes

Ingredients 1lb 1.5lb 2lb Ingredients 1lb 1.5lb 2lb

Water 160ml 240ml 310ml Milk 160ml 240ml 310ml

Butter 2 tbsp. 2 tbsp. 3 tbsp. Butter 2 tbsp. 2 tbsp. 3 tbsp.

Salt 1 tsp. 1 tsp. 2 tsp. Sugar 1 tsp. 1 tsp. 2 tsp.

Xylitol 3 tbsp. 4 tbsp. 6 tbsp. Eggs 1 1 1

Powdered 2 tbsp. 3 tbsp. 4 tbsp. Powdered 2 tbsp. 3 tbsp. 5 tbsp.

Milk Milk

Flour 300g 450g 550g Flour 300g 400g 520g

Eggs 1 1 1 Oatmeal 50g 75g 100g

Yeast 1 tsp. 1¼ tsp. 1½ tsp. Yeast 1 tsp. 1¼ tsp. 1½ tsp.

Powder Powder

Multigrain: Program 8 Cake: Program 10

Default time: 3 hours and 7 minutes Default time: 1 hours and 33 minutes

Ingredients 1lb 1.5lb 2lb Ingredients Quantity

Water 120ml 170ml 210ml Eggs 4

Butter 2 tbsp. 2 tbsp. 3 tbsp. Butter 100g

Salt ½ tsp. ½ tsp. 1 tsp. Sugar 150g

Sugar 1 tbsp. 1 tbsp. 2 tbsp. Cake Flour 380g

Powdered 1 tbsp. 2 tbsp. 3 tbsp. Salt 1 tsp.

Milk
Soda Powder 3.5g
Flour 150g 230g 300g

Whole 50g 75g 100g Unleavened Dough: Program 11

Wheat Default time: 23 minutes
Flour
Ingredients Quantity
Oatmeal 50g 75g 100g
Water 280ml
Yeast 1 tsp. 1¼ tsp. 1½ tsp.
Powder Vegetable Oil 2 tbsp.

Eggs 1 1 1 Eggs 2

Salt 1 1/3 tsp.

Sugar 1 tbsp.

Flour 560g

14
Leavened Dough: Program 12 Sticky Rice: Program 17
Default time: 1 hour and 24 minutes

Ingredients Quantity Ingredients Quantity

Water 240ml Glutinous Rice 250ml

Vegetable Oil 2 tbsp. Water Or Milk 2 tbsp.

Salt 1 ½ tsp.
Tips:
Sugar 1 tbsp. • Glutinous rice should be immerse into
water more than 30 minutes .
Flour 420g • According to individual taste ,you can
increase sugar, nuts etc.
Yeast Powder 1 ½ tsp.

Stir-fry: Program 18
Jam: Program 13 Default time: 30 minutes
Default time: 1 hour and 5 minutes
Ingredients Quantity
Ingredients Quantity
Peanut 500g
Fruit 600g
Soybean 400g
Sugar 300g

Gelatin or Pudding 50g This function is mainly to stir fry peanuts,

Powder soybeans, almonds and other nuts.
according to the amount of dry fruits , set
the appropriate time. You can use by
yourself .
Yoghurt: Program 15
Default time: 8 hour
Ferment : Program 19
Ingredients Quantity Default time: 30 minutes
Milk 350ml This function will allow you to create your
own bread recipes, taylor made to your
Yoghurt 50ml needs. Place your prepared dough into the
digital bread maker and select function 19.
Sugar 3 tbsp.
The bread maker will allow your dough to
rise for 30 minutes giving the dough more
depth of flavour.
Gluten Free Bread: Program 16
Default time: 2 hour and 55 minutes

Ingredients 1lb 1.5lb 2lb

Water 120ml 180ml 240ml

Sugar 2½ 3 tbsp. 3½
tbsp. tbsp.

Salt ½ tsp. 1 tsp. 2 tsp.

Vegetable 2 tbsp. 2½ 3 tbsp.

Oil tbsp.

Gluten Free 140g 210g 280g

Flour

Corn Flour 140g 210g 280g

Yeast 1 tsp. 1 ¼ tsp. 1½

Powder tsp.

15
 thank you!
We hope you enjoy your appliance for many years.

This product is guaranteed for 12 months from the date of original purchase.
If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place
of purchase.
Refund or replacement is at the discretion of the retailer.

The Following Conditions Apply:

The product must be returned to the retailer with proof of purchase or a receipt.
The product must be installed and used in accordance with the instructions contained in
this instruction guide.
It must be used only for domestic purposes.
It does not cover wear and tear, damage, misuse or consumable parts.
Tower has limited liability for incidental or consequential loss or damage.
This guarantee is valid in the UK and Eire only.

The standard one year guarantee is only extended to the maximum available for each particular
product upon registration of the product within 28 days of purchase. If you do not register the product
with us within the 28 day period, your product is guaranteed for 1 year only.

To validate your extended warranty, please visit

www.towerhousewares.co.uk and register with us online.

Please note that length of extended warranty offered is dependent on product type and that each qualifying
product needs to be registered individually in order to extend its warranty past the standard 1 year.
Extended warranty is only valid with proof of purchase or receipt.
Your warranty becomes void should you decide to use non Tower spare parts.
Spare parts can be purchased from www.towerhousewares.co.uk
Should you have a problem with your appliance, or need any spare parts,
please call our Customer Support Team on:
+44 (0) 333 220 6066

0620.V1

0120.V1