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    Tin Top Lunch & Brunch

    Uploaded by

    poshbirmingham
    This document provides the lunch and brunch menu for a restaurant. For lunch, entree options include rib eye steak, fried oysters, fried shrimp, quesadillas with chicken, shrimp or steak, chicken sandwiches, po' boys with shrimp, oyster or fish, and lunch platters or plates with various seafood or meat options. Most lunch entrées are served with two side items like french fries, green beans, or salad. The brunch section lists egg dishes, omelets, and breakfast platters with items like crab cakes, steak and eggs, or shrimp and grits. Most brunch entrées also come with two side dishes to choose from.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Tin Top Lunch & Brunch

    Uploaded by

    poshbirmingham
    1K views1 page
    This document provides the lunch and brunch menu for a restaurant. For lunch, entree options include rib eye steak, fried oysters, fried shrimp, quesadillas with chicken, shrimp or steak, chicken sandwiches, po' boys with shrimp, oyster or fish, and lunch platters or plates with various seafood or meat options. Most lunch entrées are served with two side items like french fries, green beans, or salad. The brunch section lists egg dishes, omelets, and breakfast platters with items like crab cakes, steak and eggs, or shrimp and grits. Most brunch entrées also come with two side dishes to choose from.

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    This document provides the lunch and brunch menu for a restaurant. For lunch, entree options include rib eye steak, fried oysters, fried shrimp, quesadillas with chicken, shrimp or steak, chicken sandwiches, po' boys with shrimp, oyster or fish, and lunch platters or plates with various seafood or meat options. Most lunch entrées are served with two side items like french fries, green beans, or salad. The brunch section lists egg dishes, omelets, and breakfast platters with items like crab cakes, steak and eggs, or shrimp and grits. Most brunch entrées also come with two side dishes to choose from.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views1 page

    Tin Top Lunch & Brunch

    Uploaded by

    poshbirmingham
    This document provides the lunch and brunch menu for a restaurant. For lunch, entree options include rib eye steak, fried oysters, fried shrimp, quesadillas with chicken, shrimp or steak, chicken sandwiches, po' boys with shrimp, oyster or fish, and lunch platters or plates with various seafood or meat options. Most lunch entrées are served with two side items like french fries, green beans, or salad. The brunch section lists egg dishes, omelets, and breakfast platters with items like crab cakes, steak and eggs, or shrimp and grits. Most brunch entrées also come with two side dishes to choose from.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Lunch

    Rib Eye Steak* 8 Ounces of Tender, Juicy Aged Beef. Grilled to your Liking $12.99 Fried Oysters* Five Plump Golden Fried Oysters $11.99 Fried Shrimp* Six Tender Shrimp, Hand Breaded and Fried to Perfection $11.99 Quesadillas* Chicken, Shrimp or Steak $9.99 Chicken Sandwich or Plate* Grilled, Fried or Blackened $8.99 Po' Boy* Your Choice of Shrimp or Oyster for $8.99, Fish for $7.99, or Grilled Tuna with a Wasabi-Ranch Dressing for $9.99 Tin Top Lunch Platter* Crab Cake, Golden Fried Fish Fillet, Three Plump Fried Oysters, and Three Tender Fried Shrimp. Ask for it Broiled for just $1 more. $12.99 Catch Lunch Plate* Your Choice of Fried, Grilled or Blackened Fish $11.99 Hamburger Steak* A southern favorite! A Large, Juicy Hand Pattied Hamburger Steak Smothered in Onions! $8.99

    Topper Burger* One Half Pound of Hand Pattied Angus Beef served with a Heaping Mound of Crispy French Fries. Add Cheese for $0.50 Add Bacon for $1.00 $7.99

    Most Lunch Entres served with two sides

    Fresh Collard Greens* Seasoned Lima Beans with Andouille Sausage*

    Lunch Side Items

    French Fries Tasso Seasoned Green Beans* Lettuce Wedge or Caesar Salad*

    Brunch
    Served Sundays From 11 am till 2 pm
    Classic Eggs Benedict* Add a Crab Cake for $4 $12.99 L. C.'s Red Eye Benedict* Tuscaloosa Version of a Classic! Served on a Fluffy Biscuit with Country Ham, Smothered in our Homemade Red Eye Gravy $12.99 Steak and Eggs* Your Choice of Eggs with an 8 Ounce Rib Eye Steak Grilled to your Liking $12.99 Seafood Omelet* Our Fluffy Cheese Omelet with Shrimp or Crawfish. Order it with Crabmeat for just $1 more $10.99 Fenton Omelet Sauted Peppers, Onions and Mushrooms with Spinach $9.99 Crab Fritata* $12.99 Crawfish or Shrimp Fritata* $10.99 Shrimp and Grits* Five Jumbo Shrimp Served over Grilled Gouda Grit Patty. Topped with a Crawfish Sauce. Served with a Salad. $10.99 Western Omelet* Our Lite and Fluffy Extra Large Cheese Omelet loaded with Green Peppers and Onions. $8.99 French Toast $8.99 Tin Top Omelet* Crab, Shrimp and Crawfish with our Homemade Creole Sauce $12.99

    ADD* Sausage Patty or Thick Sliced Bacon $1.99

    Country Ham
    $2.99

    Most Brunch Entres served with two sides

    Brunch Sides
    Western Potatoes Tropical Fruit Salad Gouda Cheese Grits Fried Green Tomatoes Seasoned Lima Beanswith Andouille Sausage* Fresh Collard Greens* French Fries Lettuce Wedge or Caesar Salad*

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
    Printed Menu Pricing may Fluctuate There Will be a Charge for Split Plates We are not Responsible for Medium Well and Well Done Steaks A 20% Gratuity May be Added to Parties of 6 or More

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