Technical Data Sheet

Cremfil Silk RSPO SG

Material: 4018545 EAN-code: 5410687147199 BUC

Commodity Code: 21069098

Data Sheet Version: 1.1 Valid from (production date): 12.10.2021

Product Description
Vanilla flavoured filling for baking and non-baking applications.

Usage Information
Usage rate / recipe
Ready to use product.
For production of food belonging to category 5.4 Decorations, coatings and fillings as defined by European Commission Guidance
document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives - Version 5 - June
2017.
Contact Puratos prior to any direct addition of food additive to the recipe.

Application / Method
Cremfil Silk combines a superior texture for cold applications with an excellent bake stability. Keeps its shape and colour during
baking.
Advised for use in products with shelf life limited to a few days. Freeze-thaw stable.
Contact your Puratos representative for further advice on your specific application.

Legal Declaration
Legal Name: Vanilla flavoured filling

Country of Origin: BE *
*corresponds to the definition of country of origin laid down in Regulation (EU) No 1169/2011 on the provision of food information to consumers and
refers to the origin of a food as determined in accordance with the Customs Code Regulation (Article 60 of Regulation (EU) No 952/2013). If additional
information is required on origin of one of the products ingredients, please consult your Puratos contact.

Puratos Label: water, glucose syrup, sugar, modified starch, palm oil, acidity regulator (calcium sulphate),
thickener ( cellulose), emulsifier (sucrose esters of fatty acids), salt, acid (glucono-delta-
lactone), gelling agent (carrageenan), preservative (potassium sorbate), flavouring, antioxidant
(tocopherol-rich extract), colour (beta carotene)

Declaration advice: See Puratos Label.

Claims: This product is RSPO certified according to the segregated model.

Ingredient List
water, glucose syrup, sugar, modified starch (E1442), palm oil, acidity regulator (calcium sulphate (E516)), thickener (cellulose
(E460)), emulsifier (sucrose esters of fatty acids (E473)), salt, acid (glucono-delta-lactone (E575)), gelling agent (carrageenan
(E407)), preservative (potassium sorbate (E202)), flavouring, antioxidant (tocopherol-rich extract (E306)), colour (beta carotene
(E160a(i)))

REG_WORLD / 000094042725

Page 1/6

www.puratos.com Print date: 12/10/2021

Technical Data Sheet
Cremfil Silk RSPO SG
Material: 4018545 EAN-code: 5410687147199 BUC

Commodity Code: 21069098

Data Sheet Version: 1.1 Valid from (production date): 12.10.2021

Physical and Chemical Parameters

Method Description Specification

P001M001 Refractometry Brix 42,5 - 46,5 %

C001M001 pH meter pH 4,80 - 5,10

C020M001 Chilled-mirror dew point Water activity (aw) 0,95 - 0,97

Appearance
Description Appearance
Colour beige

Taste vanilla

Physical Aspect short creamy paste

REG_WORLD / 000094042725

Page 2/6

www.puratos.com Print date: 12/10/2021

 Technical Data Sheet
Cremfil Silk RSPO SG
Material: 4018545 EAN-code: 5410687147199 BUC

Commodity Code: 21069098

Data Sheet Version: 1.1 Valid from (production date): 12.10.2021

Nutritional Information (Average per 100 g/product)

According to EU Regulation 1169/2011 and its amendments of the European Parliament and of the Council of 25 October 2011.
The nutritional data presented are calculated data
Total fat 4,9 g

Total saturated fatty acids (SAFA) 2,5 g

Total mono-unsaturated fatty acids (MUFA) 1,6 g

Total poly-unsaturated fatty acids (PUFA) <0,5 g

Trans fatty acids <1 %

Cholesterol <2,0 mg

Total carbohydrates 34,8 g

Total starch 4,1 g

Total sugars 22,4 g

Added sugars 22,4 g

Total polyols 0,0 g

Total proteins 0,0 g

Total fibres 0,6 g

Organic acids 0,0 g

Alcohol (ethanol) 0,0 g

Moisture 57,4 g

Ashes 0,0 g

Energy in Kcal 184,4 kcal

Energy in kJ 777,5 kJ

Sodium (Na) 0,095 g

Salt (Na x 2,5) 0,238 g

REG_WORLD / 000094042725

Page 3/6

www.puratos.com Print date: 12/10/2021

 Technical Data Sheet
Cremfil Silk RSPO SG
Material: 4018545 EAN-code: 5410687147199 BUC

Commodity Code: 21069098

Data Sheet Version: 1.1 Valid from (production date): 12.10.2021

Allergen Information
According to EU Regulation 1169/2011 and its amendments of the European Parliament and of the Council of 25 October
2011.According to EU Regulation 1169/2011 and its amendments of the European Parliament and of the Council of 25 October 2011.
Possible Cross
Allergen As Ingredient
Contamination
Cereals containing Gluten and products - +
thereof

Crustaceans and products thereof - -

Eggs and products thereof - +

Fish and products thereof - -

Peanuts and products thereof - -

Soybeans and products thereof - -

Milk and products thereof (including lactose) - +

Nuts and products thereof - -

Celery and products thereof - -

Mustard and products thereof - -

Sesame seeds and products thereof - -

Sulphur dioxide and sulphites ( > 10 ppm) - -

Lupin and products thereof - -

Molluscs and products thereof - -

- : Absence + : Presence

Food Contaminants
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
- Mycotoxins (EC regulation 1881/2006 as amended)
- Heavy metals (EC regulation 1881/2006 as amended)
- Pesticide residues (EC regulation 396/2005 as amended)
On its manufactured products, Puratos N.V. monitors contaminants by using a sampling plan based upon risk analysis

Indicative Microbiological Values

Description Specification
Total Viable Count < 5000 CFU/g

Yeast < 500 CFU/g

Mould < 300 CFU/g

REG_WORLD / 000094042725

Page 4/6

www.puratos.com Print date: 12/10/2021

 Technical Data Sheet
Cremfil Silk RSPO SG
Material: 4018545 EAN-code: 5410687147199 BUC

Commodity Code: 21069098

Data Sheet Version: 1.1 Valid from (production date): 12.10.2021

Salmonella Not detected (/25g)

E. coli < 10 CFU/g

Total Coliforms < 10 CFU/g

GMO Labeling Information

The product does not contain ingredients and additives of GM origin and does not require additional labeling (EC regulation
1830/2003 as amended).

Irradiation Information
The product has not been treated with ionising radiation and does not contain irradiated ingredients, no specific labeling is required as
set up in EC directive 1999/2 and its amendments

Quality Information
GFSI Certified

Storage Conditions
Advised Storage Conditions: Store in a dry place (R.H.: max 65%) between 5 and 25 °C
Storage Conditions after opening: Properly close the packaging after each use.
Shelf Life Period: 6 Months

Packaging Information
Packaging Pallet Description Pallet Qty Unit
Bucket 5 Kg Wooden Euro pallet EU (80 x 120) 450 kg

Dietary Information
Vegans Suitable

Ovo-lacto vegetarians Suitable

Lacto vegetarian Suitable

Coeliacs Suitable

Kosher Non Suitable

Halal Unknown

Free from alcohol Yes

Free from pork Yes

REG_WORLD / 000094042725

Page 5/6

www.puratos.com Print date: 12/10/2021

 Technical Data Sheet
Cremfil Silk RSPO SG
Material: 4018545 EAN-code: 5410687147199 BUC

Commodity Code: 21069098

Data Sheet Version: 1.1 Valid from (production date): 12.10.2021

Organic No

The above information is provided for our customers only (and we accept no liability to any third parties) and reflect our current knowledge and experience. All formulas, recipes, and other information
on the Puratos Products and their production process are and remain the sole property of Puratos. The disclosure of any information in relation to Puratos Products or production processes does not
constitute or imply any license or transfer of ownership. All products are supplied in accordance with our general terms and conditions for sale. We can accept no liability for the effects of any
combinations or mixtures of the product which are not conformed to our recommendations. In using the product our customers are reminded to comply with all relevant legal, administrative and
regulatory requirements and procedures relating to its use and the protection of the environment.

REG_WORLD / 000094042725

Page 6/6

www.puratos.com Print date: 12/10/2021