Mediterranean Diet 4 Weeks

http://www.balancedrootsnutrition.
com
Peanut Butter Mocha Chia Peanut Butter Mocha Chia Peanut Butter Mocha Chia Kale, Feta & Egg Scramble Kale, Feta & Egg Scramble One Pan Breakfast Hash One Pan Breakfast Hash
Pudding Pudding Pudding
Tzatziki & Baby Carrots Hummus Dippers Tzatziki & Baby Carrots Detox Chia Lemon Water Detox Chia Lemon Water Avocado Rice Cake Avocado Rice Cake
Chicken Caesar Salad Chicken Caesar Salad Wraps Chicken Caesar Salad Wraps Turkey & Apple Rice Cakes Turkey & Apple Rice Cakes Eggs & Avocado Snack Box Eggs & Avocado Snack Box
Wraps
Simple Vanilla Protein Shake Simple Vanilla Protein Shake Simple Vanilla Protein Shake Simple Vanilla Protein Shake Simple Vanilla Protein Shake Simple Vanilla Protein Shake Simple Vanilla Protein Shake
Greek Burger Greek Burger Greek Burger Ginger Cilantro Salmon Ginger Cilantro Salmon
Burgers Burgers
Air Fryer Sweet Potato Fries Air Fryer Sweet Potato Fries Air Fryer Sweet Potato Fries Chicken Taco Pizza Chicken Taco Pizza Air Fryer Sweet Potato Fries Air Fryer Sweet Potato Fries
Peanut Butter & Blueberry Detox Chia Lemon Water Peanut Butter & Blueberry Nutty Dark Chocolate Sea Nutty Dark Chocolate Sea Detox Chia Lemon Water Detox Chia Lemon Water
Frozen Yogurt Bark Frozen Yogurt Bark Salt Squares Salt Squares
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Apple Arugula Bacon

Avocado Baby Carrots Cheddar Cheese
Blueberries Boston Lettuce Chicken Breast, Cooked
Lemon Brussels Sprouts Feta Cheese
Lemon Juice Carrot Hummus
Lime Juice Celery Lean Beef Patty
Cilantro Mozzarella Cheese
Cucumber Naan
All Natural Peanut Butter Ginger Salmon Fillet
Coffee Kale Leaves Sliced Turkey Breast
Plain Rice Cake Red Bell Pepper Swiss Cheese

Red Onion Whole Wheat Bun
Sweet Potato
Almonds Tomato
Chia Seeds Yellow Bell Pepper Avocado Oil
Pumpkin Seeds Coconut Aminos
Sea Salt Coconut Oil
Sea Salt & Black Pepper Canned Coconut Milk Dijon Mustard
Taco Seasoning Marinara Sauce Extra Virgin Olive Oil
Walnuts Sesame Oil

Tahini
Arrowroot Powder
Brown Rice Tortilla Cacao Powder
Ice Cubes Dark Chocolate Egg

Honey Plain Greek Yogurt
Nutritional Yeast Tzatziki
Raw Honey Unsweetened Almond Milk
Stevia Powder
Collagen Powder
Vanilla Protein Powder
Water
Peanut Butter Mocha Chia Pudding

3 hours 10 minutes
Canned Coconut Milk Add all ingredients to a blender and blend for at least one minute, until
Coffee (brewed drip or completely smooth. Scoop into bowls or jars and refrigerate overnight or for a
espresso) minimum of three hours. Enjoy!
Cacao Powder
Chia Seeds
All Natural Peanut Butter Refrigerate in an airtight container for up to five days.
Collagen Powder One serving is approximately 3/4 cup.
Stevia Powder (to taste) Add cinnamon and/or banana.
Cacao nibs, hemp hearts, fresh or dried fruit, nuts, seeds.
Omit the collagen powder.
Use maple syrup, raw honey, dates, or coconut sugar to taste.
Kale, Feta & Egg Scramble

15 minutes
Extra Virgin Olive Oil (divided) Heat half of the oil in a pan or skillet over medium heat. Cook the kale until
Kale Leaves (tough stems tender, about three minutes. Set aside.
removed, chopped)
Egg (whisked) Heat the remaining oil. Add the eggs and move them around with a spatula
continuously, until fluffy and barely set, about two minutes. Stir in the kale.
Feta Cheese (crumbled)
Sea Salt & Black Pepper (to taste)
Transfer the eggs and kale to a plate. Top with feta and season with salt and
pepper. Enjoy!
Refrigerate in an airtight container for up to three days.

Use nutritional yeast instead of feta cheese.
Add red pepper flakes.
Add fresh herbs, sliced red onions, smoked salmon, salsa, or
guacamole.
One Pan Breakfast Hash

40 minutes
Brussels Sprouts (halved) Preheat the oven to 425°F (218°C) and line a baking sheet with parchment
Red Onion (chopped) paper.
Avocado Oil
Add the brussels sprouts and onion to the baking sheet. Drizzle with avocado
oil, sea salt, and pepper. Add the chopped bacon on top and place in the oven
Bacon (chopped)
for 15 minutes. Remove from the oven, stir and bake for 10 minutes more.
Egg
Remove the sheet from the oven and use a spoon to push ingredients aside to
make divots for the eggs. Carefully crack the eggs into the divots. Bake for 6 to
8 minutes, or until the eggs are cooked to your liking. Divide between plates
and enjoy!
Use prosciutto, ham or turkey bacon.

Use additional vegetables such as peppers, potatoes or mushrooms.
Use garlic powder, onion powder, chili flakes, or everything bagel
seasoning.
Refrigerate leftover vegetables in an airtight container for up to 4 days.
Reheat the vegetables and cook additional eggs as needed.
Tzatziki & Baby Carrots

2 minutes
Tzatziki
Add the tzatziki to a bowl and the baby carrots to a plate. Enjoy!
Baby Carrots
Refrigerate the tzatziki according to the package directions. Store the baby
carrots separately.
Use dairy-free tzatziki instead.
Use celery sticks, snap peas, cucumber slices, or sliced bell pepper
instead.
Hummus Dippers
15 minutes
Yellow Bell Pepper

Slice your pepper, carrot and celery into sticks.
Carrot
Celery
Line up 4 small mason jars (we like to use size 250 ml). Fill the bottom of each
Hummus
with ¼ cup hummus. Then place the veggie sticks into the hummus so that they
are standing vertically. Seal the jar and place in the fridge until ready to eat.
Substitute in different veggies like cucumber or zucchini.

Detox Chia Lemon Water

5 minutes
Water Stir together all ingredients in a tall glass or mason jar. Let sit for 5 minutes or
Chia Seeds until chia seeds swell. Enjoy!
Lemon (juiced)
Add maple syrup.

Add a pinch of cayenne pepper.
Avocado Rice Cake

5 minutes
Avocado
Mash the avocado with a fork and spread over the rice cake. Enjoy!
Plain Rice Cake
Refrigerate in an airtight container for up to three days. For best results,

assemble the rice cake just before serving.
Use brown rice cakes or crackers instead.
Chicken Caesar Salad Wraps

15 minutes
Extra Virgin Olive Oil (divided) Add the olive oil, tahini, lemon juice, mustard, nutritional yeast, sea salt and
Tahini water to a jar. Shake vigorously to combine until smooth and creamy.
Lemon Juice
Place a few leaves of lettuce in a tortilla, and add the tomato. Place the chicken
Dijon Mustard
on top and drizzle with the tahini caesar dressing. Wrap and repeat until all the
Nutritional Yeast
wraps are made. Enjoy!
Sea Salt (divided)
Water
Boston Lettuce
All ingredients are best stored separately, and away from the dressing.
Brown Rice Tortilla
Refrigerate the dressing for up to one week.
Tomato (chopped, seeds removed)
One serving is equal to one wrap.
Chicken Breast, Cooked (chopped
Add sliced or cubed avocado.
into cubes or slices)
Season the chicken with herbs and spices like oregano, thyme, garlic
powder and onion flakes.
Turkey & Apple Rice Cakes

5 minutes
Swiss Cheese (sliced) Layer on the cheese, turkey breast, and sliced apples onto each rice cake.
Sliced Turkey Breast Drizzle with dijon mustard and honey. Enjoy!
Apple (sliced)
Plain Rice Cake
Dijon Mustard Best enjoyed fresh.
Honey One serving is equal to two rice cakes.
Eggs & Avocado Snack Box

15 minutes
Egg Place the eggs in a saucepan and cover with water. Bring to a boil over high
Avocado (medium, peeled) heat. Once boiling, turn off the heat but keep the saucepan on the hot burner.
Cucumber (sliced) Cover and let sit for 10 to 12 minutes.
Cheddar Cheese (cubed)

Strain the water and fill the saucepan with cold water. Peel the eggs when cool
enough to handle and slice into halves.
Arrange the boiled eggs, avocado, cucumber slices and cheese in a container.
Enjoy!

Top the eggs with paprika, salt, pepper, everything bagel
seasoning, dill or chives.
Simple Vanilla Protein Shake

5 minutes
Unsweetened Almond Milk Add all of the ingredients to a blender and blend until smooth. Pour into a glass
Vanilla Protein Powder and enjoy!
Ice Cubes (large)
One serving is approximately 1 1/4 cups.

Use frozen fruit instead of ice cubes.
Use chocolate or another flavor instead.
Use oat milk, rice milk, or dairy instead of almond milk.
Six ice cubes is approximately one cup of ice.
A plant-based protein powder was used to create and test this recipe.
Greek Burger
20 minutes
Lean Beef Patty

Cook burger patties according to package directions.
Whole Wheat Bun
Tzatziki
On the bottom bun, spread on the tzatziki. Top with the beef patty, red onion,
Red Onion (medium, thinly
cucumber, feta, arugula, and top bun. Serve immediately and enjoy!
sliced)
Cucumber (medium, thinly sliced)
Feta Cheese
Refrigerate the cooked burger patties in an airtight container for up to three
Arugula
days. Assemble when ready to serve.
One serving is equal to one assembled burger.
Each beef patty is equal to apprixomately 5 ounces or 142 grams.
One bun is equal to approximately 57 grams or two ounces.
Swap the red onion for pickled onions for extra flavor.
Try it with sliced tomatoes, fresh lettuce, or bruschetta.
Air Fryer Sweet Potato Fries

30 minutes
Sweet Potato (large, sliced into 1/4

Preheat the air fryer for 5 minutes at 375ºF (191ºC).
inch strips)
Arrowroot Powder
In a large bowl, toss the sweet potato with the arrowroot powder first, ensuring
Extra Virgin Olive Oil
all fries are coated. Then add the olive oil and sea salt and toss to combine.
Sea Salt
Place in the air fryer, ensuring there is adequate space between fries so that
none are touching. Bake at 375ºF (191ºC) for 12 minutes or until crispy,
flipping halfway through. Remove and set aside and repeat with the second
batch.
Once all fries are cooked, you can add them back to the air fryer to heat up for
one minute, so all are warm. Enjoy!
These are best enjoyed immediately. Refrigerate in an airtight container for

up to three days. Reheat in the air fryer or oven.
Use cornstarch instead.
Toss with additional spices such as cayenne, smoked paprika or garlic
powder.
Serve with dip of your choice.
Chicken Taco Pizza

30 minutes
Naan With the rack in the middle of the oven, preheat the oven to 425ºF (220ºC) and
Marinara Sauce line a baking sheet with parchment paper.
Taco Seasoning
Place the naan on the prepared baking sheet. Add the marinara sauce and top
Mozzarella Cheese (shredded)
with the taco seasoning, cheese, bell pepper, onion, and cooked chicken.
Red Bell Pepper (medium, sliced)
Red Onion (sliced)
Bake for about 10 to 12 minutes or until golden and crisp.
Chicken Breast, Cooked
(shredded)
Avocado (diced) Garnish with avocado, yogurt, and the cilantro. Enjoy!
Plain Greek Yogurt
Cilantro (chopped, plus more
for garnish)
One serving is equal to one naan.
One piece of naan is 3.2 oz or 90 grams.
Use cooked turkey or black beans instead of chicken.
Chives, black olives, corn, and/or jalapeño pepper.
Use a brown rice tortilla instead of naan and adjust the baking time
accordingly.
Ginger Cilantro Salmon Burgers

30 minutes
Salmon Fillet (skinless, cut into Add the salmon to the bowl of a food processor (including the blade) and place
1/2-inch chunks) in the freezer for 15 minutes.
Cilantro (finely chopped)
Ginger (peeled and finely Meanwhile, in a large mixing bowl combine the cilantro, ginger, coconut
grated) aminos, sesame oil and lime juice. Set aside.
Coconut Aminos
Remove the food processor bowl from the freezer. Pulse the salmon 4 to 5
Sesame Oil
times until finely chopped but not a puree. Fold the chopped salmon into the
Lime Juice
cilantro and ginger mixture.
Avocado Oil
Form the mixture into patties. If it is too wet, refrigerate for 20 minutes to stiffen
before forming into patties.
Heat the avocado oil in a large non-stick pan over medium-high heat. Cook the
salmon burgers for 4 to 5 minutes per side, or until cooked through and firm to
the touch. Serve immediately and enjoy.
Refrigerate in an airtight container for up to 2 days.

One serving is equal to one salmon burger.
Add minced garlic, honey, lime zest, red pepper flakes or hot sauce to the
burger mixture.
Leafy greens topped with extra lime juice, chopped cilantro, sesame
seeds, and sliced avocado.
Use tamari or soy sauce instead.
Use extra virgin olive oil or coconut oil instead.
Peanut Butter & Blueberry Frozen Yogurt Bark

4 hours 5 minutes
Plain Greek Yogurt Line a baking sheet with parchment paper and mix the yogurt and honey
Honey together. Spread the yogurt mixture evenly onto the lined baking sheet.
All Natural Peanut Butter
Using a spoon, add dollops of peanut butter to the yogurt mixture. Using a
Blueberries
toothpick, gently swirl the peanut butter into the yogurt mixture. Top with
blueberries.
Freeze for at least four hours or overnight. Slice or break apart into pieces.
Enjoy!
Keep frozen in an airtight container or freezer bag for up to one month.

One serving is equal to approximately 1/2 cup.
Use coconut yogurt instead of Greek yogurt.
Add chocolate chips or melted chocolate.
Use maple syrup instead.
Use other berries or banana instead.
Nutty Dark Chocolate Sea Salt Squares

1 hour 30 minutes
Raw Honey
Line a 8x8 pan with parchment paper.
Coconut Oil
Almonds (chopped or smashed)
Heat the honey, coconut oil and a pinch of sea salt in a small sauce pan over
Pumpkin Seeds
medium-low heat for about 10 minutes or until it starts to thicken. Then fold in
Walnuts (chopped) the almonds, pumpkin seeds and walnuts. Stir until well coated then transfer
Dark Chocolate (at least 70% into your paper lined pan. Press it down firmly into the pan. Transfer the pan to
cacao) the fridge for 1 hour.
Sea Salt (coarse ground)
Once your squares have hardened in the fridge, lift the parchment paper from
the pan and then cut the hardened nut mix into squares.
Create a double boiler by filling a large pot with water and placing a smaller
pot inside. Bring to a boil then reduce to a simmer. Ensure no water is able to
get into the small pot.
Add the dark chocolate in the smaller pot and stir until melted.
Line a baking sheet with parchment paper.
Dip one end of each square into the dark chocolate. Place on the parchment
paper. Repeat until all squares are dipped and then place in the fridge until the
chocolate is set.
Once the chocolate is set, sprinkle the chocolate portion of each square with
some coarse ground sea salt.
Arrange on a decorative plate and serve. Enjoy!

Refrigerate or freeze in an air-tight container.

Slice into bars intstead of squares. Use a spoon to drizzle with melted
chocolate.
Use any variety of seeds and chopped nuts. Sunflower seeds, pistachios,
macadamia nuts, brazil nuts, cashews and pecans all work beautifully!
Yogurt & Berries Yogurt & Berries
Blueberry Protein Oats Blueberry Protein Oats Blueberry Protein Oats Hard Boiled Eggs Hard Boiled Eggs Breakfast Protein Bowl Breakfast Protein Bowl
Tzatziki & Baby Carrots Tzatziki & Baby Carrots Mini Eggplant Pizzas Mini Eggplant Pizzas Mini Eggplant Pizzas Simple Vanilla Protein Shake Simple Vanilla Protein Shake
Blended Chicken Salad Blended Chicken Salad
Cucumber Slices Cucumber Slices Turkey & Cabbage Stir Fry Turkey & Cabbage Stir Fry Turkey & Cabbage Stir Fry Kale Caesar Salad Kale Caesar Salad
Detox Chia Lemon Water Detox Chia Lemon Water Dill & Feta Cucumbers Dill & Feta Cucumbers Dill & Feta Cucumbers Tzatziki & Baby Carrots Tzatziki & Baby Carrots
Greek Burger Greek Burger
Air Fryer Sweet Potato Fries Air Fryer Sweet Potato Fries Brussels Sprouts Slaw with Brussels Sprouts Slaw with Brussels Sprouts Slaw with Pesto Shrimp Pasta Pesto Shrimp Pasta
Chicken Chicken Chicken
Simple Vanilla Protein Shake Simple Vanilla Protein Shake Super Seed Chocolate Bark Super Seed Chocolate Bark Super Seed Chocolate Bark Yogurt & Berries Yogurt & Berries
Avocado Arugula Chicken Breast

Lemon Baby Carrots Chicken Breast, Cooked
Lemon Juice Baby Spinach Extra Lean Ground Turkey
Lime Basil Leaves Feta Cheese
Brussels Sprouts Lean Beef Patty
Carrot Mozzarella Ball
Cardamom Cherry Tomatoes Shrimp
Chia Seeds Cilantro Whole Wheat Bun
Garlic Powder Cucumber
Hemp Seeds Eggplant
Oregano Fresh Dill Coconut Aminos

Pumpkin Seeds Garlic Coconut Oil
Red Pepper Flakes Ginger Dijon Mustard
Sea Salt Green Cabbage Extra Virgin Olive Oil
Sea Salt & Black Pepper Kale Leaves Pesto
Sunflower Seeds Purple Cabbage Sunflower Seed Butter
Radishes Tomato Sauce
Red Onion
Frozen Berries Sweet Potato
Frozen Blueberries Egg

Ice Cubes Oat Milk
Brown Rice Fettuccine Plain Greek Yogurt
Quick Oats Tzatziki
Quinoa Unsweetened Almond Milk
Arrowroot Powder Vanilla Protein Powder

Dark Chocolate Water
Raw Honey
Blueberry Protein Oats

10 minutes
Quick Oats Add the oats, oat milk, and cardamom to a pot over medium heat. Cook for two
Oat Milk (plain, unsweetened) to three minutes or until the oats thicken.
Cardamom (ground)
Turn off the heat and stir in the sunflower seed butter, honey, and protein
Sunflower Seed Butter
powder.
Raw Honey
Transfer to a bowl and top with the blueberries. Enjoy!
Frozen Blueberries (or fresh)
For best results, enjoy freshly made. Refrigerate for up to two days.
Add vanilla extract, cinnamon, or nutmeg.
Top with crushed nuts, shredded coconut, or hemp seeds.
Use plain coconut milk instead.
Yogurt & Berries

5 minutes
Plain Greek Yogurt Divide yogurt into glasses or bowls. Top with thawed frozen fruit. (Do the
Frozen Berries (thawed) reverse if you like the fruit on the bottom.) Enjoy!
Use a dairy-free yogurt like coconut, almond or cashew.

Use any type of fresh fruit instead.
Hard Boiled Eggs

15 minutes
Egg
Place eggs in a saucepan and cover with water. Bring to a boil over high heat.
Once boiling, turn off the heat but keep the saucepan on the hot burner. Cover
and let sit for 10 to 12 minutes.
Strain the water and fill the saucepan with cold water. Let the eggs sit until cool
enough to handle. Peel and enjoy!
Refrigerate in a covered container with the shell on for up to 7 days.

Add salt to the water while boiling.
Breakfast Protein Bowl

25 minutes
Quinoa (dry, uncooked) Add quinoa and water to a pot and bring to a low boil. Once boiling, reduce
Water heat to a simmer, cover and let cook for about 12 to 15 minutes. When done,
Egg remove the pot from the heat and fluff the quinoa with a fork.
Baby Spinach
Heat a pan over medium-low heat and make scrambled eggs. Remove and
Cherry Tomatoes (halved)
place on a plate.
Avocado (mashed)
Sea Salt (or more to taste) Add the spinach to the same pan and heat over low until wilted. Remove from
heat.
Add quinoa to a bowl and add the eggs, greens, cherry tomatoes and mashed
avocado. Season to taste with salt. Enjoy!
Make the quinoa in advance and used hard boiled eggs to save time.
Top with sprouts or microgreens.
Tzatziki & Baby Carrots

2 minutes
Tzatziki
Add the tzatziki to a bowl and the baby carrots to a plate. Enjoy!
Baby Carrots
Refrigerate the tzatziki according to the package directions. Store the baby
carrots separately.
Use dairy-free tzatziki instead.
Use celery sticks, snap peas, cucumber slices, or sliced bell pepper
instead.
Mini Eggplant Pizzas

30 minutes
Eggplant (medium) Cut the eggplant into equal slices about 1/2 inch thick. Generously brush each
Extra Virgin Olive Oil side of the eggplant with the oil and season with sea salt and black pepper.
Heat a large non-stick pan over medium heat. Cook eggplant in batches until
Tomato Sauce
tender and browned about 3 to 5 minutes per side.
Oregano
Mozzarella Ball (grated)
Meanwhile, turn the broiler on high.
Red Pepper Flakes (Optional)
Basil Leaves (finely chopped)
Transfer the browned eggplant slices to a baking sheet and top each with
tomato sauce, dried oregano and shredded cheese. Broil the eggplant pizzas
for 3 to 5 minutes until the cheese is melted, bubbly and browned.
Top with red pepper flakes and fresh basil. Enjoy!
Refrigerate in an airtight container for up to two days. Reheat in the

microwave or oven until warmed through.
One serving is approximately three eggplant pizzas.
Use a dairy-free shredded cheese instead.
Add minced garlic and Italian seasoning to the tomato sauce.
Top eggplant pizza with your favorite pizza toppings like
pepperoni, bacon, olives, bell peppers or mushrooms.

5 minutes
Ice Cubes (large)

Blended Chicken Salad

5 minutes
Chicken Breast, Cooked In a food processor, process the chicken for about 30 seconds or until it reaches
Plain Greek Yogurt a fine consistency.
Garlic (clove, minced)
In a bowl, combine the chicken with the remaining ingredients. Stir to combine
Lime (juiced)
and adjust the seasoning to your taste.
Fresh Dill (chopped)
Garnish with extra oil, if using, and enjoy!
Extra Virgin Olive Oil (plus
extra for garnish)

One serving is equal to approximately one cup.
Add onion powder, mint, and/or chili flakes.
Crackers or vegetables for dipping. Spread on crostini, tortilla chips, or
pita chips. Use as a spread on sandwiches and wraps.
Cucumber Slices
5 minutes
Cucumber
Slice the cucumber and enjoy!
Cucumber can keep up to one week in the fridge if stored in water.

Turkey & Cabbage Stir Fry

20 minutes
Extra Lean Ground Turkey Heat a large skillet with a tight-fitting lid over medium-high heat. Leave the lid
Coconut Oil off and add the turkey, breaking it up with a wooden spoon as it cooks. Once it
Green Cabbage (thinly sliced) is cooked through and no longer pink, drain any excess drippings from the pan
and set the turkey aside.
Carrot (large, julienned)
Water
To the same skillet, add the oil. Once warm, add the cabbage and carrot. Stir to
Coconut Aminos
coat in the oil and sauté for a minute. Add the water then cover with the lid.
Lime (juiced, plus more for garnish) Cook for 4 to 5 minutes or until the cabbage wilts down and carrot is just
Garlic (clove, minced) tender.
Ginger (fresh, minced or grated)
Cilantro (chopped) Meanwhile, in a small mixing bowl combine the coconut aminos, lime juice,
garlic and ginger. Set aside.
Add the cooked turkey back to the skillet and stir to mix. Add the coconut
aminos mixture and stir to combine everything. Cook for another 2 to 3 minutes
to allow the flavors to develop. Stir in the cilantro.
Divide evenly between plates and serve with lime wedges, if using. Enjoy!

Add maple syrup or honey, hot sauce, sesame oil or green onion to the
coconut aminos mixture. Season with additional salt as needed.
Top with additional cilantro.
Use ground chicken or pork instead.
Kale Caesar Salad

1 hour
Garlic (head) Preheat oven to 400ºF (204ºC). Take your head of garlic and peel away the skin
Extra Virgin Olive Oil so the cloves are showing. Chop off the top of garlic head, drizzle with olive oil
Lemon (juiced) and wrap in foil. Bake in the oven for 30 minutes.
Dijon Mustard
After 30 minutes, remove the garlic from the oven and remove from foil. Let
cool. When garlic is cool, squeeze the flesh out of the skin into a food processor
Kale Leaves (thinly sliced into
or magic bullet. Add oil, lemon juice, mustard and salt. Blend until creamy.
ribbons)
Radishes (thinly sliced) Add kale leaves, radishes, cherry tomatoes and pumpkin seeds to a large bowl.
Cherry Tomatoes (halved) Drizzle with desired amount of dressing and toss well.
Pumpkin Seeds
Chicken Breast, Cooked (sliced) Plate salad and top with fresh ground pepper. Top with sliced baked chicken
breast. Enjoy!

5 minutes
Lemon (juiced)
Add maple syrup.

Dill & Feta Cucumbers

5 minutes
Cucumber (cut into spears) Arrange the cucumber in a bowl and add the lemon juice, dill, and feta cheese.
Lemon Juice Drizzle with extra virgin olive oil and enjoy!
Extra Virgin Olive Oil Omit the feta or use dairy-free cheese.
Refrigerate in an airtight container up to 2 days.
Use parsley or basil instead.
Greek Burger
20 minutes
Lean Beef Patty

Cook burger patties according to package directions.
Whole Wheat Bun
Tzatziki
On the bottom bun, spread on the tzatziki. Top with the beef patty, red onion,
Red Onion (medium, thinly
cucumber, feta, arugula, and top bun. Serve immediately and enjoy!
sliced)
Cucumber (medium, thinly sliced)
Feta Cheese
Refrigerate the cooked burger patties in an airtight container for up to three
Arugula
days. Assemble when ready to serve.
One serving is equal to one assembled burger.
Each beef patty is equal to apprixomately 5 ounces or 142 grams.
One bun is equal to approximately 57 grams or two ounces.
Swap the red onion for pickled onions for extra flavor.
Try it with sliced tomatoes, fresh lettuce, or bruschetta.
Air Fryer Sweet Potato Fries

30 minutes
Sweet Potato (large, sliced into 1/4

Preheat the air fryer for 5 minutes at 375ºF (191ºC).
inch strips)
Arrowroot Powder
In a large bowl, toss the sweet potato with the arrowroot powder first, ensuring
all fries are coated. Then add the olive oil and sea salt and toss to combine.
Sea Salt
Place in the air fryer, ensuring there is adequate space between fries so that
none are touching. Bake at 375ºF (191ºC) for 12 minutes or until crispy,
flipping halfway through. Remove and set aside and repeat with the second
batch.
Once all fries are cooked, you can add them back to the air fryer to heat up for
one minute, so all are warm. Enjoy!
These are best enjoyed immediately. Refrigerate in an airtight container for

up to three days. Reheat in the air fryer or oven.
Use cornstarch instead.
Toss with additional spices such as cayenne, smoked paprika or garlic
powder.
Serve with dip of your choice.
Brussels Sprouts Slaw with Chicken

20 minutes
Chicken Breast (cut into cubes) Add the cubed chicken to a small bowl with the oregano, garlic powder and
Oregano (dried) half the salt. Toss to combine.
Garlic Powder
Heat a skillet over medium heat and add 1/3 of the oil. Once hot, add the
Sea Salt (divided)
chicken and cook for 10 to 12 minutes or until cooked through. Remove and
set aside.
(divided)
Brussels Sprouts (shredded)
Add the brussels sprouts and cabbage to a bowl. Add the lemon juice, coconut
Purple Cabbage (sliced thin) aminos, remaining oil and remaining salt. Mix well with your hands to combine.
Lemon Juice
Coconut Aminos
Divide the slaw evenly between plates. Top with chicken and enjoy!

Add additional spices and/or herbs to the dressing or chicken.
Sliced onion, avocado, slivered almonds, sesame or sunflower
seeds.
Omit the chicken and use grilled tofu.
Use tamari instead.
Pesto Shrimp Pasta

20 minutes
Brown Rice Fettuccine Cook the pasta according to the directions on the package. Set aside at least
Shrimp (peeled, deveined) 1/4 cup of pasta water. Strain the pasta and run cold water over it to prevent
Sea Salt over-cooking. Add the pasta back to the pot.
Pesto
Meanwhile, heat a few tablespoons of the pasta water in a skillet over medium
heat. Add the shrimp and cook for 1 to 3 minutes per side, or until no longer
translucent. Add more pasta water if needed. Season with salt.
Add the shrimp and pesto to the pasta and gently combine until well coated.
Divide onto plates and enjoy!

One serving equals approximately two cups.
Cook the shrimp with butter or oil instead of pasta water.
Red pepper flakes, fresh herbs, lemon juice.
Super Seed Chocolate Bark

40 minutes
Dark Chocolate
Line a plate or baking sheet with parchment paper.
Coconut Oil
Pumpkin Seeds
Fill a medium pot with an inch of water and place a smaller pot or heat-safe
Sunflower Seeds
bowl on top ensuring the water is not touching the bottom of the smaller pot or
Hemp Seeds bowl. The smaller pot or bowl should rest tightly on top of the pot and any
water or steam should not be able to escape. Bring water to a boil then reduce
heat to low.
Add the chocolate and coconut oil the double boiler and stir occasionally until
the chocolate has melted completely.
Remove the bowl from the double boiler and stir in the seeds. Mix well until the
seeds are completely covered in the chocolate.
Transfer the chocolate and seeds to the prepared parchment paper and spread
into an even layer. Place the bark in the freezer for about 30 minutes or until
solid.
When solid, break into pieces and store in an airtight container in the freezer or
fridge until ready to eat. Enjoy!
Refrigerate in an airtight container for up to two weeks or in the freezer for up

to three months.
One serving is equal to approximately 1/4 cup of bark.
Add sea salt or vanilla extract.
Use chopped nuts instead.
Strawberry & Peanut Butter Strawberry & Peanut Butter Strawberry & Peanut Butter Mediterranean Breakfast Mediterranean Breakfast Egg, Spinach & Mozzarella Egg, Spinach & Mozzarella
Smoothie Smoothie Smoothie Bowl Bowl Quesadilla Quesadilla
Cucumber, Carrot & Egg Cucumber, Carrot & Egg Cucumber, Carrot & Egg Greek Yogurt & Strawberries Greek Yogurt & Strawberries Cucumber, Blackberries & Cucumber, Blackberries &
Snack Box Snack Box Snack Box Hummus Snack Box Hummus Snack Box
Blended Chicken Salad Blended Chicken Salad
Olives & Cucumber Olives & Cucumber Sun Dried Tomato Pesto Mediterranean Tuna Salad Mediterranean Tuna Salad Spicy Tofu & Cauliflower Spicy Tofu & Cauliflower
Pasta Soup Soup
Detox Chia Lemon Water Detox Chia Lemon Water Detox Chia Lemon Water Detox Chia Lemon Water Detox Chia Lemon Water Detox Chia Lemon Water Detox Chia Lemon Water
Curried Salmon Steak & Kale Curried Salmon Steak & Kale
Salad Salad
Sun Dried Tomato Pesto Sun Dried Tomato Pesto Deconstructed Falafel Deconstructed Falafel Spicy Tofu & Cauliflower Crispy Roasted Sweet Potato Crispy Roasted Sweet Potato
Pasta Pasta Soup
Yogurt & Berries Yogurt & Berries Yogurt & Berries Simple Vanilla Protein Shake Simple Vanilla Protein Shake Simple Vanilla Protein Shake Simple Vanilla Protein Shake
Banana Baby Carrots Chicken Breast, Cooked

Blackberries Baby Spinach Hummus
Lemon Basil Leaves Mozzarella Cheese
Lemon Juice Carrot Parmigiano Reggiano
Lime Cauliflower Salmon Steak
Strawberries Cherry Tomatoes Tofu
Cilantro
Cucumber
All Natural Peanut Butter Fresh Dill Extra Virgin Olive Oil
Garlic Pitted Kalamata Olives
Kale Leaves Sun Dried Tomato Pesto
Cajun Seasoning Leeks Tahini
Chia Seeds Mushrooms
Chili Flakes Parsley
Cumin Radishes Egg

Curry Powder Red Onion Plain Greek Yogurt
Ground Sumac Romaine Unsweetened Almond Milk
Sea Salt Sweet Potato
Sea Salt & Black Pepper Tomato

Water
Brown Rice Tortilla Cannellini Beans
Frozen Berries Chickpea Pasta
Frozen Strawberries Chickpeas
Ice Cubes Lima Beans

Tuna
Vegetable Broth, Low Sodium
Dried Unsweetened Cranberries

Nutritional Yeast
Strawberry & Peanut Butter Smoothie

5 minutes
Unsweetened Almond Milk Add all ingredients to a blender and blend until smooth. Pour into a glass and
Plain Greek Yogurt enjoy!
Frozen Strawberries
Banana (frozen)
All Natural Peanut Butter Best enjoyed immediately.
Use dairy-free yogurt.
Use sunflower seed butter.
Add collagen or protein powder.
Add frozen cauliflower, ground flax, and/or chia seeds.
Mediterranean Breakfast Bowl

20 minutes
Egg Bring a medium-sized pot of water to boil and add the egg. Boil for seven to
Extra Virgin Olive Oil (divided) eight minutes then immediately remove and place in icy water.
Mushrooms (sliced)
Meanwhile, heat half of the olive oil in a frying pan. Add the mushrooms and
Cherry Tomatoes
cook for five to six minutes or until browned.
Baby Spinach
Add the tomatoes, spinach, garlic, salt and pepper. Cook until the spinach has
Sea Salt & Black Pepper (to taste) wilted, about two to three minutes.
Hummus
Pitted Kalamata Olives Add the cooked vegetables, hummus, and olives to a bowl. Peel the egg, slice it
Ground Sumac in half and add it to the bowl. Drizzle the rest of the oil on top of the hummus.
Chili Flakes Sprinkle the sumac and chili flakes all over. Enjoy!
Best enjoyed immediately.

If you don't like jammy eggs, boil them longer or make them the way you
like them (scrambled, fried, poached).
Add another egg.
Egg, Spinach & Mozzarella Quesadilla

10 minutes
Extra Virgin Olive Oil Heat a medium-sized skillet over medium-low heat. Add the oil and once hot,
Egg (whisked) add the eggs. Cook, stirring occasionally until fluffy and cooked through.
Sea Salt & Black Pepper (to taste) Season with salt and pepper. Remove and set aside.
Baby Spinach
In the same skillet, over low heat, add the spinach and cook until wilted, about
Brown Rice Tortilla
two minutes. Remove and set aside with the eggs. Squeeze out excess water
Tomato (chopped)
from the spinach.
Mozzarella Cheese
(shredded) In the same skillet over medium heat, add the tortilla, and then add the spinach,
eggs, tomato, and mozzarella to one side of the tortilla. Fold the tortilla in half
and gently press down. Cook for two to three minutes per side or until browned
and crispy. Let the quesadilla cool slightly and then cut into wedges. Enjoy!
Best enjoyed when made fresh.

Use a dairy-free cheese.
Add pitted olives and/or chopped parsley.
Cucumber, Carrot & Egg Snack Box

15 minutes
Egg In a medium-sized pot add the egg(s) and cover with water. Bring to a boil, and
Sea Salt & Black Pepper (to taste) then turn off the heat and remove from heat. Cover and let stand for 10
Cucumber (large, sliced) minutes.
Baby Carrots
Remove the egg(s) and let cool, then peel and slice in half. Season with salt and
pepper.
Assemble the cucumber and carrots into a storage container and refrigerate
until ready to eat. Enjoy!
Keep the egg(s) whole after peeling if saving for later.

Serve the cucumber and carrots with hummus, baba ganoush, or a
dip of your choice.
Replace the egg with nuts & seeds.
Greek Yogurt & Strawberries

5 minutes
Plain Greek Yogurt

Add the yogurt to a bowl and top with strawberries. Enjoy!
Strawberries
Best enjoyed immediately or you can meal prep by storing in an airtight

container for up to three days.
Add maple syrup or honey.
Top with coconut flakes, granola, nuts, and seeds.
Cucumber, Blackberries & Hummus Snack Box

5 minutes
Cucumber (medium, sliced)

Arrange the cucumber, blackberries and hummus into a container. Enjoy!
Blackberries
Hummus

Use other berries like strawberries, raspberries, or blueberries.
Blended Chicken Salad

5 minutes
Chicken Breast, Cooked In a food processor, process the chicken for about 30 seconds or until it reaches
Plain Greek Yogurt a fine consistency.
In a bowl, combine the chicken with the remaining ingredients. Stir to combine
Lime (juiced)
and adjust the seasoning to your taste.
Garnish with extra oil, if using, and enjoy!
Extra Virgin Olive Oil (plus
extra for garnish)

One serving is equal to approximately one cup.
Add onion powder, mint, and/or chili flakes.
Crackers or vegetables for dipping. Spread on crostini, tortilla chips, or
pita chips. Use as a spread on sandwiches and wraps.
Olives & Cucumber

5 minutes

Divide between plates and enjoy!
Pitted Kalamata Olives

Use celery, carrots, or bell pepper instead.
Use green olives instead.
Sun Dried Tomato Pesto Pasta

20 minutes
Chickpea Pasta (dry) Cook the pasta according to the package instructions. Reserve the pasta water
Water (reserved pasta water) and drain.
Sun Dried Tomato Pesto
In a pan over medium heat add the pesto, tomatoes, pasta, and some of the
Cherry Tomatoes (cut in half)
pasta water. Toss and cook for about five minutes, add more pasta water if
Baby Spinach
necessary.
Basil Leaves Add the spinach and cook for another minute. Add salt and pepper and adjust
Parmigiano Reggiano (shaved) the seasoning to your taste.
Divide the pasta between serving plates. Top with basil and parmesan. Enjoy!

One serving is equal to approximately 1 1/2 cups.
Omit cheese or use a plant based cheese instead.
Add garlic and chili flakes.
Use pasta of choice.
Mediterranean Tuna Salad

10 minutes
Tuna (drained) In a medium-sized bowl, combine the tuna, tomatoes, olives, red onion, beans,
Cherry Tomatoes (halved) olive oil, lemon juice, and parsley and toss to combine. Season with salt and
Pitted Kalamata Olives (halved) pepper.
Red Onion (sliced)

Cannellini Beans (drained Divide onto plates, serve and enjoy!
and rinsed)
Lemon Juice
Refrigerate in an airtight container for up to two days.
Parsley (finely chopped)
One serving is about two cups.
One can of tuna is equal to 165 grams or 5.8 ounces, drained.
Spicy Tofu & Cauliflower Soup

25 minutes
Extra Virgin Olive Oil Heat the oil in a large saucepan over medium heat. Add the leeks and the
Leeks (small, trimmed, sliced) cauliflower and cook, stirring, for five to eight minutes or until softened.
Cauliflower (medium, roughly
chopped) Stir in the seasoning and the broth, then add the tofu and lima beans.
Cajun Seasoning
Vegetable Broth, Low Sodium Bring to a boil, reduce heat, and simmer on low until it thickens for about 10
Tofu (soft, cut into chunks) minutes.
Lima Beans (cooked)
Cilantro (chopped) Remove from heat. Add the cilantro and blend the soup with an immersion
blender until smooth. Serve and enjoy!
Refrigerate in an airtight container for up to four days or freeze for up to three

months.
One serving is equal to two cups.
Top with cheese and/or avocado slices and serve with tortilla chips.
Use any cooked white bean.

5 minutes
Lemon (juiced)
Add maple syrup.

Deconstructed Falafel
15 minutes
Extra Virgin Olive Oil Heat the oil in a non-stick pan over medium heat. Add the onion and cook for
Red Onion (finely chopped) three to five minutes until softened. Add the garlic, cumin, and salt and stir to
Garlic (clove, minced) combine.
Cumin
Add the chickpeas, 1/3 of the lemon juice, and the parsley, and cook for three
Sea Salt
to four minutes or until the chickpeas are warmed through. Transfer to a bowl
Chickpeas (cooked, rinsed)
and roughly mash the chickpeas with a potato masher or fork. Season the
Lemon Juice (divided) chickpeas with additional salt if needed.
Tahini In a small bowl combine the tahini, water, and the remaining lemon juice. Stir
Water until smooth. Season the dressing with salt or additional lemon juice if needed.
Romaine (large, chopped)
To serve, divide the lettuce between plates and top with the chickpeas. Drizzle
with the tahini sauce and enjoy!
Refrigerate in an airtight container for up to three days. Store components

separately until ready to serve.
Serve with additional lemon wedges, chopped tomatoes, sliced
onions, hot peppers, cucumbers, pickles, or hummus.
Use baby spinach or mixed greens instead.
Use yellow onion instead.
Curried Salmon Steak & Kale Salad

20 minutes
Extra Virgin Olive Oil Whisk together half of the oil, the salt, and the curry powder to make a
(divided) marinade. Rub all over the salmon.
Sea Salt
Curry Powder Heat a cast-iron pan over medium heat and sear the salmon, cooking it for
about four to five minutes on each side. The time will depend on the thickness
Salmon Steak
of the salmon steak.
Kale Leaves (chopped)
Lemon Juice
Meanwhille, add the kale, lemon juice, and remaining oil to a large bowl.
Carrot (grated) Massage the kale to soften it for about a minute. Add the carrot, radishes,
Radishes (sliced) nutritional yeast, and cranberries and toss.
Nutritional Yeast
Dried Unsweetened Serve the salmon with the kale salad and enjoy!
Cranberries

One serving is roughly two cups of salad.
Add chopped mint or cilantro to the salad. Add minced garlic and/or
ginger to the salmon marinade.
Crispy Roasted Sweet Potato

35 minutes
Sweet Potato (medium, diced into

Preheat oven to 425ºF (218ºC) and line a baking sheet with parchment paper.
1/2 inch pieces)
Toss diced sweet potato in olive oil and spread across the baking sheet. Bake in
Sea Salt (or more to taste)
the oven for 30 minutes, tossing at the halfway mark.
Remove from oven and season with sea salt. Enjoy!
Toss in cajun spice, chili powder, or cayenne pepper after baking.

Yogurt & Berries

5 minutes


5 minutes
Ice Cubes (large)

Chocolate Strawberry Chia Chocolate Strawberry Chia Chocolate Strawberry Chia Vanilla Cauliflower Shake Vanilla Cauliflower Shake Turkey & Potato Breakfast Turkey & Potato Breakfast
Pudding Pudding Pudding Casserole Casserole
Simple Vanilla Protein Shake Simple Vanilla Protein Shake Simple Vanilla Protein Shake Lemon Water Lemon Water Cucumber, Blackberries & Cucumber, Blackberries &
Hummus Snack Box Hummus Snack Box
Chickpea Pasta Salad Chickpea Pasta Salad Chickpea Pasta Salad Chicken Salad Wrap Chicken Salad Wrap Turkey & Apple Rice Cakes Turkey & Apple Rice Cakes
Lemon Water Lemon Water Lemon Water Hummus Dippers Hummus Dippers Lemon Water Lemon Water
Glazed Salmon with Glazed Salmon with Glazed Salmon with Air Fryer Chicken Fajitas Air Fryer Chicken Fajitas
Broccolini Broccolini Broccolini
Steamed White Rice Steamed White Rice Steamed White Rice Coconut Turkey Curry Coconut Turkey Curry Steamed White Rice Steamed White Rice
Greek Yogurt with Almonds Greek Yogurt with Almonds Greek Yogurt with Almonds Yogurt & Berries Yogurt & Berries Simple Vanilla Protein Shake Simple Vanilla Protein Shake
& Pear & Pear & Pear
Apple Arugula Cheddar Cheese

Banana Baby Spinach Chicken Breast, Cooked
Blackberries Broccolini Chicken Thighs
Lemon Carrot Corn Tortilla
Lime Celery Extra Lean Ground Turkey
Pear Cherry Tomatoes Feta Cheese
Strawberries Cucumber Hummus
Fresh Dill Salmon Fillet
Garlic Sliced Turkey Breast
Almond Butter Ginger Swiss Cheese
Plain Rice Cake Orange Bell Pepper

Parsley
Red Onion Avocado Oil
Almonds Russet Potato Avocado Oil Spray
Chia Seeds Yellow Bell Pepper Coconut Aminos
Oregano Yellow Onion Dijon Mustard
Sea Salt Extra Virgin Olive Oil
Sea Salt & Black Pepper

Taco Seasoning Canned Coconut Milk
Turmeric Chickpea Pasta Egg

Jasmine Rice Plain Coconut Milk
Plain Greek Yogurt
Brown Rice Tortilla Unsweetened Almond Milk
Frozen Berries Honey
Frozen Cauliflower Raw Honey
Ice Cubes Chocolate Protein Powder

Water
Chocolate Strawberry Chia Pudding

30 minutes
Chia Seeds In a large bowl, combine the chia seeds with the coconut milk and the protein
Plain Coconut Milk powder. Whisk well, making sure all the seeds are incorporated. Refrigerate for
(unsweetened, from the carton) at least 20 minutes or overnight to thicken.
Chocolate Protein Powder
Strawberries (halved) Top the chia pudding with the strawberries and enjoy!
Refrigerate in an airtight container for up to five days.

Use raw cacao powder or cocoa powder instead of protein powder,
using half the amount.
Add a drizzle of maple syrup or honey.
Use full fat coconut milk instead.
Add granola or cacao nibs on top for crunch.
This recipe was developed and tested using a plant-based protein
powder.
Vanilla Cauliflower Shake

5 minutes
Unsweetened Almond Milk Add all of the ingredients to a blender and blend until smooth. Pour into
Frozen Cauliflower glasses and enjoy!
Banana (frozen)
Almond Butter Best enjoyed immediately.
Chia Seeds One serving is about 1 1/2 cups.
Add cinnamon.
Turkey & Potato Breakfast Casserole

1 hour
Extra Virgin Olive Oil (divided)

Preheat the oven to 400ºF (205ºC). Use half the oil to grease a baking dish.
Extra Lean Ground Turkey
Sea Salt (divided)
Heat the remaining oil in a pan over medium-high heat. Add the turkey to the
Russet Potato (peeled, shredded,
pan, breaking it up as it cooks. Drain any excess liquid, season with half of the
squeezed and drained of excess liquid)
salt, and transfer to the baking dish.
Unsweetened Almond Milk
Egg
Sprinkle the shredded potato evenly over the cooked turkey.
Oregano
Cheddar Cheese (shredded)
In a bowl, whisk together the almond milk, eggs, oregano, and the remaining
salt. Pour the mixture over all the ingredients in the baking dish. Sprinkle the
cheese over top and bake for 40 to 45 minutes, or until golden brown and
cooked through.
Let it cool slightly before cutting into squares. Enjoy!

A 9- by 13-inch baking dish was used to make six servings.
Use vegan cheese instead of cheddar cheese.
Use rice, coconut, or oat milk instead of almond milk.
Add garlic when cooking the turkey.
Serve with mixed greens or grilled vegetables.

5 minutes
Ice Cubes (large)

Lemon Water
5 minutes
Water (hot or cold)

Combine water and lemon juice in a glass. Enjoy!
Lemon (juiced)
Make it with sparkling water.

Garnish with extra lemon slices.
Cucumber, Blackberries & Hummus Snack Box

5 minutes

Arrange the cucumber, blackberries and hummus into a container. Enjoy!
Blackberries
Hummus

Use other berries like strawberries, raspberries, or blueberries.
Chickpea Pasta Salad

25 minutes
Chickpea Pasta (uncooked) Cook the pasta according to the package directions. Once cooked, set aside to
Cucumber (small, chopped) cool for about 10 minutes.
Cherry Tomatoes (halved)
In a large bowl, add the cucumber, tomatoes, onion, feta cheese, and dill. Add
Red Onion (sliced)
in the cooled pasta and mix to combine. Drizzle the oil, lemon juice, salt, and
pepper on top and mix again.
Fresh Dill (finely chopped)
Divide evenly between bowls and enjoy!
Lemon (juiced)

Use dairy-free cheese.
Add kalamata olives.
Chicken Salad Wrap

10 minutes
Chicken Breast, Cooked In a medium-sized bowl, add the chicken, celery, onion, parsley, Greek yogurt,
(shredded) lemon juice, zest, salt, and pepper. Mix well to incorporate.
Celery (finely chopped)
Red Onion (finely chopped) Add the arugula and chicken salad mixture to the tortilla. Roll up the wrap
tightly and enjoy!
Plain Greek Yogurt
Lemon (juiced, zested)
Sea Salt & Black Pepper (to taste) Refrigerate the chicken in an airtight container for up to three days.
Arugula One serving is one wrap.
Brown Rice Tortilla Use dairy-free, unsweetened yogurt or replace the yogurt with mayonnaise.
Turkey & Apple Rice Cakes

5 minutes
Swiss Cheese (sliced) Layer on the cheese, turkey breast, and sliced apples onto each rice cake.
Sliced Turkey Breast Drizzle with dijon mustard and honey. Enjoy!
Apple (sliced)
Plain Rice Cake
Dijon Mustard Best enjoyed fresh.
Honey One serving is equal to two rice cakes.
Hummus Dippers
15 minutes
Yellow Bell Pepper

Slice your pepper, carrot and celery into sticks.
Carrot
Celery
Line up 4 small mason jars (we like to use size 250 ml). Fill the bottom of each
Hummus
with ¼ cup hummus. Then place the veggie sticks into the hummus so that they
are standing vertically. Seal the jar and place in the fridge until ready to eat.
Substitute in different veggies like cucumber or zucchini.

Glazed Salmon with Broccolini

20 minutes
Salmon Fillet (skin on)

Pat the salmon dry with paper towel and season with salt.
Sea Salt
Coconut Aminos
Garlic (clove, minced) In a small bowl, whisk together the coconut aminos, garlic, ginger, and honey.
Ginger (minced)
Raw Honey Heat a large pan over medium heat. Once hot, add the oil. Place the salmon in
Avocado Oil the pan skin-side down, cooking for about three to five minutes or until the skin
is crispy. Brush the salmon with 1/4 of the sauce and then flip and cook for one
Broccolini (trimmed)
minute, until the flesh is opaque throughout. Remove and set aside.
Deglaze the pan with a splash of water if needed to remove any browned bits.
Add the broccolini and cook, stirring occasionally, until tender and bright
green, about four minutes. Lower the heat and add the remaining sauce. Cook
for 30 seconds or until the sauce has thickened and then remove from the heat.
Divide the salmon and broccolini evenly between plates. Enjoy!

Use broccoli or bell peppers instead.
Add chili flakes or sriracha to the sauce.
Top with sesame seeds and/or green onion.
Steamed White Rice

20 minutes
Water
Bring water to a boil in a medium saucepan.
Jasmine Rice (dry, rinsed)
Stir in the rice, cover and reduce heat to low. Simmer for 15 minutes, or until all
the water is absorbed. If the rice is too firm, add a few tablespoons of water and
cook longer.
Enjoy!
Refrigerate in an airtight container for up to six days, or freeze for up to three

months.
Each serving equals approximately one cup of cooked rice.
Add your choice of herbs or spices, or use broth instead of water.
Coconut Turkey Curry

25 minutes
Avocado Oil Heat the oil in a large skillet over medium heat. Once hot, add the onion and
Yellow Onion (chopped) cook until softened, about five minutes. Add the ginger and cook for one
Ginger (minced) minute, stirring often.
Extra Lean Ground Turkey

Add the turkey, turmeric, and salt. Cook, stirring often until the turkey is cooked
Turmeric (ground)
through, about nine to ten minutes. Add the coconut aminos and coconut milk.
Sea Salt
Bring to a boil, then reduce the heat and simmer for five to eight minutes.
Coconut Aminos
Canned Coconut Milk (full Turn off the heat and add the spinach. Stir until just wilted. Add the lime juice.
fat) Divide evenly between bowls and enjoy!
Baby Spinach
Lime (juiced)

One serving is about 3/4 cup.
Use cubed tofu instead of turkey.
Add garlic, fish sauce, and/or chopped chili pepper for heat.
Serve with rice, cauliflower rice, noodles, or flatbread.
Air Fryer Chicken Fajitas

20 minutes
Chicken Thighs (boneless,

Preheat the air fryer to 390ºF (200ºC).
skinless, sliced)
Orange Bell Pepper (medium, sliced)
In a large bowl, combine the chicken, peppers, onions, salt, pepper, and taco
Yellow Onion (cut into wedges)
seasoning. Mix well to combine. Transfer to the air fryer in an even layer. If you
cannot fit the ingredients in an even layer, be sure to cook in batches.
Taco Seasoning
Avocado Oil Spray Spray the chicken and veggies with oil. Bake for 15 minutes, tossing halfway
Corn Tortilla through.
Divide the fajita mixture evenly between tortillas. Enjoy!

One serving is equal to approximately three fajitas.
Squeeze some lime juice on top when serving.
Add black beans. Top with green onions, cilantro, sour cream,
cheese, guacamole, and/or salsa.
Serve with lettuce to make into lettuce wraps. Serve over cauliflower
or regular rice. Serve over tortilla chips and top with cheese for fajita nachos.
One gram (or 0.03 ounces) of avocado oil spray is equal to a one-
second spray.
Work in batches to ensure the food can get browned and not steam, make
sure the chicken and veggies are in an even layer and not overlapping.
Greek Yogurt with Almonds & Pear

5 minutes
Plain Greek Yogurt

Add all ingredients to a bowl. Enjoy!
Almonds
Pear (sliced)
Best enjoyed immediately.

Add cinnamon and honey.
Yogurt & Berries

5 minutes


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Apple Arugula Bacon

All Natural Peanut Butter Ginger Salmon Fillet

Coffee Kale Leaves Sliced Turkey Breast

Plain Rice Cake Red Bell Pepper Swiss Cheese

Chia Seeds Yellow Bell Pepper Avocado Oil

Pumpkin Seeds Coconut Aminos

Sea Salt Coconut Oil

Taco Seasoning Marinara Sauce Extra Virgin Olive Oil

Walnuts Sesame Oil

Brown Rice Tortilla Cacao Powder

Ice Cubes Dark Chocolate Egg

Peanut Butter Mocha Chia Pudding

Kale, Feta & Egg Scramble

Refrigerate in an airtight container for up to three days.

One Pan Breakfast Hash

Use prosciutto, ham or turkey bacon.

Tzatziki & Baby Carrots

Yellow Bell Pepper

Substitute in different veggies like cucumber or zucchini.

Detox Chia Lemon Water

Add maple syrup.

Avocado Rice Cake

Refrigerate in an airtight container for up to three days. For best results,

Chicken Caesar Salad Wraps

Turkey & Apple Rice Cakes

Eggs & Avocado Snack Box

Cheddar Cheese (cubed)

Refrigerate in an airtight container for up to three days.

Simple Vanilla Protein Shake

One serving is approximately 1 1/4 cups.

Lean Beef Patty

Air Fryer Sweet Potato Fries

Sweet Potato (large, sliced into 1/4

These are best enjoyed immediately. Refrigerate in an airtight container for

Chicken Taco Pizza

Ginger Cilantro Salmon Burgers

Refrigerate in an airtight container for up to 2 days.

Peanut Butter & Blueberry Frozen Yogurt Bark

Keep frozen in an airtight container or freezer bag for up to one month.

Nutty Dark Chocolate Sea Salt Squares

Line a baking sheet with parchment paper.

Arrange on a decorative plate and serve. Enjoy!

Refrigerate or freeze in an air-tight container.

Blended Chicken Salad Blended Chicken Salad

Greek Burger Greek Burger

Avocado Arugula Chicken Breast

Cardamom Cherry Tomatoes Shrimp

Chia Seeds Cilantro Whole Wheat Bun

Garlic Powder Cucumber

Hemp Seeds Eggplant

Oregano Fresh Dill Coconut Aminos

Frozen Berries Sweet Potato

Frozen Blueberries Egg

Arrowroot Powder Vanilla Protein Powder

Blueberry Protein Oats

Yogurt & Berries

Use a dairy-free yogurt like coconut, almond or cashew.

Hard Boiled Eggs

Refrigerate in a covered container with the shell on for up to 7 days.