Evidence Plan Swine

Republic of the Philippines
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

Region XI
DAVAO ORIENTAL POLYTECHNIC INSTITUTE
(Formerly Lupon School of Fisheries)
Roxas – Panuncialman Sts., Barangay Poblacion, Lupon, Davao Oriental
Tel. No. (087) 808-5387 Mobile No. 0930-183-2864 e-Mail: lsf@tesda.gov.ph
website: http://www.davaoorientalpolytechnicinstitute.com
EVIDENCE PLAN
Animal Production (Swine) NC II
COMPETENCY STANDARD
HANDLE BREEDERS
UNIT OF COMPETENCY #1
Handling Breeders
UNIT OF COMPETENCY
Ways in which evidence will be collected:
Demonstration
Written Exam
[tick the column]
questioning
Third party
w/ oral
report
The evidence must show that the candidate…
1. Acclimatization’s of newly-arrived stocks is done
following industry standard as prescribed by √
veterinarian or an animal health technician.
2. Animals are given routine medication as prescribed
√ √
by veterinary.
3. Suitable breeds are selected based on industry
√
standards and choice of enterprise.
4. Breeder stocks are selected based on industry and
√
enterprise standards
5. Signs of heat are monitored based on standards
protocol. √ √
6. Heat-detection techniques are performed following

established protocol. √
7. Sows/Gilts are bred using breeding systems based

√
on choice of enterprise
8. Boars is trained to mount a female or a dummy sow √
9. Boars is given prescribed vaccines and medications √
10. Ideal weights and ages are determined
according industry standards. √
11. Optimum boars to sows ratio is observed

√ √
following standard monitoring scheme.
12. Signs of pregnancy are monitored according
to standards protocol. √ √
13. Pregnancy diagnosis is performed according

√
to standard procedures.
Region XI
14. Periodic activities are performed following

work plan and breeding schedules. √
15. Animal stocks are fed based on physiological

growths and production cycle. √
16. Non-performing breeders are selected for

culling based on industry standards √
17. Changes in animal behavior are monitored

√
following standard procedures and GAHP.
18. Stocks inventory is updated according to
established farm recording system √
19. Breeding schedules is monitored and

recorded following work plan. √ √
20. Production performance of breeders are

recorded and reported according to enterprise √
protocol.
NOTE: *Critical Aspects of Competency
Prepared by: ROBERT A. MEJOS Date:
Checked by: NORA S. MALATAMBAN Date:

Region XI
MODULE TITLE Handling farrowing sows and sucklings

UNIT OF Handle farrowing sows and sucklings
COMPETENCY
Written Exam
Demonstratio
[tick the column]
questioning
Third party
n w/ oral
report
1. Farrowing stalls or pens are cleaned and
disinfected following standard hygienic √
procedures.
2. Bathing of sows is conducted following Good
√ √
Animal Husbandry Practices (GAHP)
3. Pregnant sows are transferred to farrowing
√
stalls or pens according to industry standards.
4. Feed intakes is determined based on farm
√
protocols
5. Signs of approaching farrowing are monitored. √
6. Farrowing materials and supplies are prepared
√
based on work requirements.
7. Appropriates personal protective equipment
(PPE) are worn following Occupational Safety √
and Health Standard (OSHS).
8. Farrowing problems are monitored following
√ √
enterprise protocol.
9. Feed intakes are adjusted based on nutrient
√
requirements of animals.
10. Sows or gilts is manually assisted based
√
on animal requirement.
11. Managements of newborn piglets are
√
conducted according to GAHP.
12. Placenta and dead piglets are disposed
√
following DENR regulations.
13. Proper temperatures/micro-climate is
provided based on the Minimum Requirements
√
for the Welfare of Pigs and the Code of Good
Animal Husbandry Practices (GAHP)
14. Colostrums and milk intakes are
√
ensured based from GAHP.
Region XI
15. Iron preparations are injected based on

industry standards and manufacturer’s √
specification.
16. Castrates male animals based on the
Minimum Requirements for the Welfare of Pigs
√
and the Code of Good Animal Husbandry
Practices (GAHP)
17. Piglets are fed based on their
√
physiological growth requirements
18. Piglets are weaned based on industry
√
standards.
19. Changes in piglet behavior are
√ √
monitored following enterprise protocol.
20. Animal’s condition is monitored thru
changes in fecal color, odor and consistency of
√ √
piglets according to industry standard
procedures.
21. Uniformity of litters is monitored based
√
on enterprise requirements
22. Sows discharge is monitored following
√ √
instructions of veterinarian.
23. Vaccination programs are implemented
√
based on veterinary recommendation.
24. Farrowing cards is updated following
√
enterprise procedures.
25. Farrowing schedules are monitored with
√
reference to work plan.
26. Prodution performance are recorded
√
and reported to immediate authority.
Prepared by: Date:

ROBERT A. MEJOS
Checked by: Date:
NORA S. MALATAMBAN
Region XI
Raising weanling
MODULE TITLE
Raise weanling
UNIT OF
COMPETENCY
Demonstration
Written Exam
[tick the column]
Third party
w/ oral
report
1. Pens are cleaned and disinfected based on
√
farm specifications
2. Materials and equipment are adjusted and
supplied √
3. Weaners are grouped based on farm

specifications. √
4. Weaners are transferred in compliance with

√ √
the Animal Welfare Act
5. Animals are fed according to animal
requirements. √
6. Pen is cleaned regularly following standard

hygienic procedures. √
7. Proper temperature is provided based on the

Minimum Standards on the Welfare of Pigs
√ √
and Code of Good Animal Husbandry Practices
(GAHP)
8. Feeders are checked and adjusted to ensure
proper functioning √
9. Feed ration is gradually shifted and increased

based on animal requirements √ √
10. Fresh and clean water is provided at all

times (adli bitum ) √
Region XI
11. Animal condition is monitored following

√ √
12. Uniformity of litter is monitored
√
following farm procedures.
13. Weaners are dewormed based on farm
√
protocols
14. Vaccination programs are implemented
based on veterinary recommendations. √
15. Weanling records are updated using

standard enterprise √ √
16. Weaning schedules are monitored √

17. Production performance of weanlings are
monitored and reported according to √

Region XI
MODULE TITLE Producing finishers

UNIT OF Produce finishers
COMPETENCY
Demonstrati
[tick the column]
questioning
Third party
on w/ oral
Written
report
Exam
1. Suitable growers are selected for finishing
√
based on weight and age.
2. Finishers building are cleaned and disinfected
√ √
following enterprise procedures.
3. Materials and equipments are adjusted and
√
supplied according to work requirements.
4. Growers are grouped based on industry
√ √
standards and enterprise specifications.
5. Growers are transferred based on the Minimum
Standards on the Welfare of Pigs and Code of √ √
Good Animal Husbandry Practices (GAHP)
6. Pens are cleaned regularly following hygienic
√ √
procedures.
7. Proper temperatures is monitored and provided
based on the Minimum Standards on the
√
Welfare of Pigs and Code of Good Animal
Husbandry Practices (GAHP)
8. Heights of drinkers are checked and adjusted
to ensure proper functioning based on the
Minimum Standards on the Welfare of Pigs and √
Code of Good Animal Husbandry Practices
(GAHP)
9. Enough floor spaces is provided based on the
Minimum Standards on the Welfare of Pigs and
√ √
Code of Good Animal Husbandry Practices
(GAHP)
10. Weak animals are isolated based on
√
industry standards.
11. Feeders are checked and adjusted to
√
ensure proper functioning
12. Animals are fed according to a standard
√
feeding system.
Region XI
13. Feed rations is adjusted and shifted

based on farm protocols and physiological √
growth.
14. Medicated feeds are withdrawn according
√
to veterinarian instructions.
15. Changes in animal behavior are
monitored following Animal Welfare Act and √
GAHP.
16. Changes in posture of animal are
√
monitored Animal Welfare Act and GAHP.
17. Changes in respiration of animal are
√
monitored Animal Welfare Act and GAHP.
18. Changes in skin color are monitored
√
Animal Welfare Act and GAHP.
19. Uniformity of stocks is monitored
√
following enterprise protocol.
20. Vaccinations and medications programs
are implemented based on veterinarian √ √
instructions
21. Animal weights are determined using
√ √
weighing scales.
22. Marketable animals are prepared and
reserved following marketing requirements and √
procedures.
23. Loading facilities and ramp are prepared
√
with reference to Animal Welfare Act.
24. Animals are moved to loading facility
√
following Animal Welfare Act.
25. Ensures the transportation vehicles are
cleaned and disinfected prior to entering farm √ √
premises in line with GAHP.
26. Finishing records are is updated
√
following enterprise protocol.
27. Production parameters for finishers are
monitored with reference to production √
requirements.
Prepared by: Date:
ROBERT A. MEJOS
Checked by: Date:
NORA S. MALATAMBAN
Region XI
Maintaining healthy animal environment

MODULE TITLE
Maintain healthy animal environment
UNIT OF
COMPETENCY
Demonstration
Written Exam
[tick the column]
Third party
w/ oral
report
1. Relatives humidity is measured using
√
hygrometer for calibration
2. Curtains and blowers are adjusted following
√ √
production requirements.
3. Monitoring schedules for RH readings is
√ √
followed according to work plan.
4. Temperatures is measured is using
√ √
thermometer.
5. Curtains, blowers and window shutter are
√
adjusted following production requirements.
6. Monitoring schedules for temperature readings
√
is followed according to work plan.
7. In extreme conditions, contingency procedures
√
are implemented
8. Approximates air quality is evaluated using
√ √
sensory means.
9. Common air pollutants are recognized following
√
standards procedures. .
10. Sources of air pollutants are identified,
neutralized and removed according to DENR √
standards.
11. Affected animals are referred to veterinarian √ √
12. Schedules for routine testing of water are
√ √
observed according to work plan.
13. Water samples are properly collected according
√
to established protocols.
14. Water samples are submitted for testing to
√
authority.
15. l are done according to established protocols.
Region XI
16. Curtains management is performed according

√ √
to the animal requirements.
17. Maintenance of blowers is done regularly. √
18. Breeding places of vermin are eliminated
√
following enterprise procedures.
19. Farm wastes that attract vermins are disposed
√
properly
20. Perimeters fences are routinely checked and
√
repaired to prevent entry of stray animals
21. Applications of appropriate chemicals are used
√
according to FPA guidelines.
22. Breeding grounds of mosquitoes are eliminated
√ √
following standard procedures

Region XI
Applying bio-security measures

MODULE TITLE
Apply bio-security measures
UNIT OF
COMPETENCY
Written Exam
Demonstratio
[tick the column]
Third party
n w/ oral
report
1. Immediate threats to the health of the animal
are identified and reported to immediate √ √
authority.
2. Bio-security threats are identified based on
√ √
established organizational policy.
3. Preparation of supplies and materials and
application of disinfectants are done according √
to standard operating procedures
4. Vehicles and foot vats disinfections are
prepared and monitored regularly according to √
standard operating practice
5. Hygiene’s and sanitation of farm, farm
personnel and visitors are followed based on √
6. All types of vehicles and equipment entering
the farm are disinfected according to standard √
operating procedures.
7. New stocks to be introduced into the herd are
quarantined and vaccinated according to √
standard operating procedures
8. Vaccination programs and health programs are
√ √
implemented as instructed by veterinarian
9. Samples are collected and prepared for
√
serological monitoring of notifiable diseases.
10. Preventive measures on notifiable
diseases as declared by BAI are followed based √ √
on industry and BAI standard
Region XI
11. Medications and vaccination programs

are followed strictly as recommended by √
manufacturers and veterinarian
12. Hygiene’s and sanitations of farm, farm
personnel and visitors are followed based on √ √
13. Sicks and unfit stocks are culled and
isolated in accordance to Animal Welfare Act √
and standard operating procedure
14. Dead stocks and by-products are
√ √
disposed using proper disposal method
15. Tools and equipment used in sick and
dead animals are properly clean and √ √
disinfected.
16. Communications with supervising
veterinarian are done regularly following √
enterprise requirements.

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Republic of the Philippines

TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

Ways in which evidence will be collected:

6. Heat-detection techniques are performed following

7. Sows/Gilts are bred using breeding systems based

11. Optimum boars to sows ratio is observed

13. Pregnancy diagnosis is performed according

14. Periodic activities are performed following

15. Animal stocks are fed based on physiological

16. Non-performing breeders are selected for

17. Changes in animal behavior are monitored

19. Breeding schedules is monitored and

20. Production performance of breeders are

NOTE: *Critical Aspects of Competency

Prepared by: ROBERT A. MEJOS Date:

Checked by: NORA S. MALATAMBAN Date:

MODULE TITLE Handling farrowing sows and sucklings

15. Iron preparations are injected based on

NOTE: *Critical Aspects of Competency

Prepared by: Date:

3. Weaners are grouped based on farm

4. Weaners are transferred in compliance with

6. Pen is cleaned regularly following standard

7. Proper temperature is provided based on the

9. Feed ration is gradually shifted and increased

10. Fresh and clean water is provided at all

11. Animal condition is monitored following

15. Weanling records are updated using

16. Weaning schedules are monitored √

NOTE: *Critical Aspects of Competency

Prepared by: ROBERT A. MEJOS Date:

Checked by: NORA S. MALATAMBAN Date:

MODULE TITLE Producing finishers

13. Feed rations is adjusted and shifted

Maintaining healthy animal environment

16. Curtains management is performed according

Prepared by: ROBERT A. MEJOS Date:

Checked by: NORA S. MALATAMBAN Date:

Applying bio-security measures

11. Medications and vaccination programs

NOTE: *Critical Aspects of Competency

Prepared by: ROBERT A. MEJOS Date:

Checked by: NORA S. MALATAMBAN Date:

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