Buffalo Chicken Wings Recipe With Sauce - Panlasang Pinoy
Buffalo Chicken Wings Recipe With Sauce - Panlasang Pinoy
Buffalo Chicken Wings Recipe With Sauce - Panlasang Pinoy
Sauce
This is a recipe for Buffalo Chicken Wings with Sauce
Ingredients
14 pieces whole chicken wings
6 tablespoons AP flour
0.5 teaspoon Cayenne pepper powder optional
1 teaspoon salt
4 cups cooking oil
Instructions
1. Separate the drumette and flat part of the chicken wing by cutting using a knife.
2. Rub salt all over the wings. Let it stay for 10 minutes.
3. Combine flour and paprika in a small bowl. Arrange the salted wings into a large bowl and
pour the salt and Cayenne pepper powder mixture. Toss until the wings are coated. Let this
stay for 30 minutes. Note: This will produce lighty breaded fried chicken wings. Add more
flour if you want a thicker breading.
4. Heat oil in a cooking pot. Deep fry chicken wings in medium heat for 12 minutes or until
golden brown.
5. Meanwhile, prepare the buffalo sauce by melting butter in a sauce pan. Add hot sauce and
garlic powder. Stir until well blended.
6. Place the fried chickwn wings in a large bowl. Pour Buffalo sauce over. Toss until coated.
7. Arrange in a serving plate. Serve with Ranch dressing and vegetable slices.
8. Share and enjoy!
Nutrition
Serving: 3g