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    Best French Onion Soup Recipe - How To Make French Onion Soup

    Uploaded by

    Zoe East
    This document provides a recipe and instructions for making easy French onion soup. It begins with background that white wine and a combination of chicken and beef stocks are used instead of red wine. Additional tips include using evenly sliced yellow onions, avoiding burnt onions, thickening the soup with flour or starch, acceptable substitutes for white wine, and how to prevent the bread from sinking. Sides that pair well with the soup include salads and sandwiches. The soup can be stored for several days or frozen for months.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Best French Onion Soup Recipe - How To Make French Onion Soup

    Uploaded by

    Zoe East
    14 views1 page
    This document provides a recipe and instructions for making easy French onion soup. It begins with background that white wine and a combination of chicken and beef stocks are used instead of red wine. Additional tips include using evenly sliced yellow onions, avoiding burnt onions, thickening the soup with flour or starch, acceptable substitutes for white wine, and how to prevent the bread from sinking. Sides that pair well with the soup include salads and sandwiches. The soup can be stored for several days or frozen for months.

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    Best French Onion Soup Recipe - How to Make French Onion Soup

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    This document provides a recipe and instructions for making easy French onion soup. It begins with background that white wine and a combination of chicken and beef stocks are used instead of red wine. Additional tips include using evenly sliced yellow onions, avoiding burnt onions, thickening the soup with flour or starch, acceptable substitutes for white wine, and how to prevent the bread from sinking. Sides that pair well with the soup include salads and sandwiches. The soup can be stored for several days or frozen for months.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14 views1 page

    Best French Onion Soup Recipe - How To Make French Onion Soup

    Uploaded by

    Zoe East
    This document provides a recipe and instructions for making easy French onion soup. It begins with background that white wine and a combination of chicken and beef stocks are used instead of red wine. Additional tips include using evenly sliced yellow onions, avoiding burnt onions, thickening the soup with flour or starch, acceptable substitutes for white wine, and how to prevent the bread from sinking. Sides that pair well with the soup include salads and sandwiches. The soup can be stored for several days or frozen for months.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    DINNERS RECIPES FOOD NEWS COCKTAILS TIPS & TOOLS SUBSCRIBE SIGN IN

    Meals & Cooking > Recipes

    Easy French Onion Soup


    BY ANNA WATSON CARL UPDATED: JUL 1, 2022

    5 3 Ratings

    JUMP TO RECIPE SAVE TO MY RECIPES

    ""

    If you're a fan of French onion soup and have made it at home before, you'll probably
    notice two things immediately. 

    1. We use white wine instead of red wine—or sherry.

    2. We use a combo of chicken stock + beef stock.

    The results are a slightly sweeter, but just as addictive take on the classic. If you have
    a little extra time, you can deepen the flavor by allowing the soup to simmer another
    15 minutes. To finish, simply ladle the soup into ramekins, top each serving with
    bread, and melt the cheese right on top of the soup, under the broiler. The top gets
    super crispy and bubbly, and the bottom softens slightly, making it easy to dig into.
    French onion soup is simple but there are a few things to consider that can help you
    nail it.

    Which onions are best for French onion soup?


    The classic French method calls for yellow onions but what's truly important is how
    you slice them. It's important that the onions cook and caramelize evenly, so you'll
    need even slices. To achieve even slices, remove the top and bottom of the onion,
    halve from root to stem, peel, and cut each half into vertical 1/4" thick slices. Slicing
    too thin will lead to mushy, overcooked, or burnt onions.

    How to avoid bitter French onion soup?


    Speaking of burnt onions, they are the main culprit when it comes to bitterness. Keep
    an eye on the onions as they cook and lower the heat if necessary to keep them from
    burning instead of caramelizing. 

    How do I thicken French onion soup?


    There are a few ways to thicken soup. The most common choice is flour but you can
    also use potato starch or corn starch. Whisk 2 tbsp of flour, cornstarch, or potato
    starch with 1/4 cup of the soup liquid and add it to the soup base. Bring the mixture to
    a boil, then simmer for about 10 minutes, until thickened.

    Can I use something other than white wine in French onion soup?
    White wine brings a sweetness that intensifies the sweetness in the onions but there
    are other wines you can use to achieve a similar effect. Brandy, dry vermouth, sweet
    red wine, or marsala also make for a richly flavored soup.

    How do you keep the bread from sinking in French onion soup?
    A full ramekin is the key to cheesy bread that stays at the top of your soup. If the
    bread starts to sink, try adding more onions to keep the bread afloat. When there isn't
    enough liquid to support the bread, it will sink under the weight of the cheese. 

    What do you eat with French onion soup?


    Salads and sandwiches always make great soup sidekicks. You can stick with the
    classics like chicken caesar salad or a club sandwich or get creative with a garlic-herb
    wedge salad or a fully-loaded veggie sandwich!

    Store leftover soup without bread and cheese in an airtight container for up to 5 days
    or freeze for up to 3 months.
    Editor's Note: The introduction to this recipe was updated on June 30, 2022, to include
    more information about the dish.

    YIELDS: 4 serving(s) TOTAL TIME: 1 hr 5 mins

    PREP TIME: 10 mins CAL /SERV: 437

    Ingredients

    4 tbsp.  butter
    3 large yellow onions, thinly sliced into half moons
    2 tbsp. all-purpose flour
    Kosher salt
    Freshly ground black pepper
    1/2 c. white wine
    2 c. low-sodium chicken stock
    4 c. low-sodium beef stock
    8 sprigs fresh thyme, plus more for serving
    8 baguette slices
    1 c. grated Gruyère

    See All Nutritional Information

    Directions SAVE TO MY RECIPES

    Step 1

    In a large pot over medium heat, melt butter. Add onions and cook,
    stirring occasionally, until deeply golden, about 25 minutes. Add flour
    and cook 1 minute. Season with salt and pepper. Add wine and let
    simmer until evaporated, 3 minutes. Add stocks and thyme and bring to a
    boil. Reduce heat and let simmer 15 minutes. Season with salt and
    pepper to taste and remove thyme. 

    Step 2

    Preheat broiler to high. Ladle soups into heat safe ramekins and top each
    with 2 slices of bread and top with cheese. Broil until bubbling and
    golden, 1 to 2 minutes. 

    Step 3

     Top with thyme to serve.  

    french onion soup

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