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    General Biology

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    Jamilah Baruang
    1. The document appears to be a student assessment test covering human anatomy and physiology. 2. The test contains 3 sections - labeling diagrams of body systems, identifying terms related to digestion, and short answer questions about nutrition and digestion. 3. Key terms addressed include parts of the digestive system (oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus), macronutrients (carbohydrates, proteins), calories, development, and accessory digestive organs.

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    General Biology

    Uploaded by

    Jamilah Baruang
    18 views2 pages
    1. The document appears to be a student assessment test covering human anatomy and physiology. 2. The test contains 3 sections - labeling diagrams of body systems, identifying terms related to digestion, and short answer questions about nutrition and digestion. 3. Key terms addressed include parts of the digestive system (oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus), macronutrients (carbohydrates, proteins), calories, development, and accessory digestive organs.

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    Assessment 1

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    1. The document appears to be a student assessment test covering human anatomy and physiology. 2. The test contains 3 sections - labeling diagrams of body systems, identifying terms related to digestion, and short answer questions about nutrition and digestion. 3. Key terms addressed include parts of the digestive system (oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus), macronutrients (carbohydrates, proteins), calories, development, and accessory digestive organs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    18 views2 pages

    General Biology

    Uploaded by

    Jamilah Baruang
    1. The document appears to be a student assessment test covering human anatomy and physiology. 2. The test contains 3 sections - labeling diagrams of body systems, identifying terms related to digestion, and short answer questions about nutrition and digestion. 3. Key terms addressed include parts of the digestive system (oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus), macronutrients (carbohydrates, proteins), calories, development, and accessory digestive organs.

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    © All Rights Reserved
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    Student’s Name: __________________________________________________ Grade Level:

    Subject: Date:
    Teacher: 2ND Assessment Examination
    Test I. Label each part of body system.

    A.

    1.__________
    2.___________ ______
    _____

    3._________
    _______ 4.__________
    ______

    5._________

    6.___________
    7.__________ _____
    ______

    B.
    2.____________
    1.___________
    ____
    _____

    3.__________
    ______
    4.__________
    5.__________ ______
    ______
    Test II. Identification. Choose your answers from the word in the box below.

    Oral Cavity Pharynx Esophagus Stomach


    Small Intestine Large Intestine Rectum
    Anus Carbohydrates Proteins
    Calorie Nutrient Development

    ________________1. The process by which a multicellular organism, beginning with a single cell, goes through a series
    of changes, taking on the successive forms that characterize its life cycle.
    ________________2. It refers to any substance required for the growth and maintenance of an organism.
    ________________3. A nutritional requirement for animals that come from dairy products, poultry, fish, meat, and
    grains.
    ________________4. It serves as a major energy source for the cells in the body.
    ________________5. A unit of energy that indicates the amount of energy contained in food.
    ________________6. It is where food is initially chewed into shreds by the teeth, and mixed with saliva by the tongue.
    ________________7. Serves as the entrance to the esophagus that connects to the stomach and trachea (windpipe).
    ________________8. It connects the pharynx with the stomach.
    ________________9. It is a muscular, stretchable sac located just below the diaphragm.
    ________________10. It is where most enzymatic hydrolysis of the macromolecules from food occurs and divided into
    3 regions.
    ________________11. It concentrates and stores undigested matter by absorbing mineral ions and water.
    ________________12. It is where the compacted undigested food from the colon are pushed via peristaltic contractions.
    ________________13. The terminal opening of the digestive system through which feces are expelled.

    Test III. Enumeration


    A. The two types of organisms based on their mode of nutrition.
    B. The main stages of food processing.
    C. The Accessory Digestive Organs.

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