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    PH List

    Uploaded by

    Bayrakov Deni
    The document provides pH levels for a wide variety of foods including vegetables, fruits, meats, dairy products, eggs, berries and other foods. pH levels can range significantly within categories but generally fall within certain established ranges. Controlling pH is important for food preservation and the document provides this information as a reference for preserving foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    PH List

    Uploaded by

    Bayrakov Deni
    24 views8 pages
    The document provides pH levels for a wide variety of foods including vegetables, fruits, meats, dairy products, eggs, berries and other foods. pH levels can range significantly within categories but generally fall within certain established ranges. Controlling pH is important for food preservation and the document provides this information as a reference for preserving foods.

    Original Title

    PH LIST

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    The document provides pH levels for a wide variety of foods including vegetables, fruits, meats, dairy products, eggs, berries and other foods. pH levels can range significantly within categories but generally fall within certain established ranges. Controlling pH is important for food preservation and the document provides this information as a reference for preserving foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views8 pages

    PH List

    Uploaded by

    Bayrakov Deni
    The document provides pH levels for a wide variety of foods including vegetables, fruits, meats, dairy products, eggs, berries and other foods. pH levels can range significantly within categories but generally fall within certain established ranges. Controlling pH is important for food preservation and the document provides this information as a reference for preserving foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 8

    What is the

    pH of food?
    VEGETABLES & pH
    Sprouts 6.7 Spinach 5.5 - 6.8 Sauerkraut 3.4 - 3.6

    Cooked 6.6 - 7.2 Kimbombó 5.5 - 6.4 Pickles 3.2 - 3.5

    Dried 6.5 - 6.8 Leeks 5.5 - 6.0 Rhubarb 3.1 - 3.4

    Crescent bean 6.5 Kidney beans 5.4 - 6

    Kale 6.4 - 6.8 Horseradish 5.35

    Frozen 6.4 - 6.7 Red onions 5.3 - 5.8

    Cooked lentils 6.3 - 6.8 Parsnip 5.3

    Cooked mushrooms 6.2 Chives 5.2 - 6.1

    Stems 6.1 Cabbage 5.2 - 6.0

    Potatoes 6.1 Turnip 5.2 - 5.5

    Corn 6.0 - 7.5 Canned asparagus 5.2 - 5.3

    Brussels sprouts 6.0 - 6.3 Canned carrots 5.18- 5.22

    Ground corn (cooked) 6.0 Pepper 5.15

    Peas 5.8 - 7.0 Cucumbers 5.1 - 5.7

    Red radishes 5.8 - 6.5 Beets 4.9 - 5.6

    Cooked zucchini 5.8 - 6.1 Carrots 4.9 - 5.2

    Lettuce 5.8 - 6.0 Canned beets 4.9

    Beans 5.7 - 6.2 Pumpkins 4.8 - 5.2

    Celery 5.7 - 6.0 Bell pepper 4.6 - 4.9

    Parsley 5.7 - 6.0 String beans 4.6

    Canned artichokes 5.7 - 6 Eggplants 4.5 - 5.3

    Cooked rutabaga 5.7 - 5.8 Whole tomatoes 4.2 - 4.9

    Tubers 5.7 Asparagus 4-6

    Artichokes 5.6 Sorrel 3.7

    Cauliflower 5.6 Green olives 3.6 - 3.8

    www.terrafoodtech.com 2
    FRUITS & pH
    Honeydew melon 6.3 - 6.7 Grenades 3.0

    Dates fruit 6.3 - 6.6 Marmalade 3.0

    Cantalupos 6.17 - 7.13 Plums 2.8 - 4.6

    Persians 6.0 - 6.3 Canned juice 2.3

    Cassaba 5.5 - 6.0 Lemons 2.2 - 2.4

    Khakis 5.4 - 5.8 Lime 1.8 - 2.0

    Watermelon 5.2 - 5.8

    Papaya 5.2 - 5.7

    Canned peaches 4.9

    Figs 4.6

    Bananas 4.5 - 5.2

    Bottled peaches 4.2

    Mandarins 4.0

    Mango 3.9 - 4.6

    Nectarines 3.9

    Canned fruits 3.74

    Dried fruit 3.6 - 4.0

    Apple Winesap 3.47

    Peaches 3.4 - 3.6

    Pineapples 3.3 - 5.2

    Apricot 3.3 - 4.0

    Prunes 3.1 - 5.4

    Oranges 3.1 - 4.1

    Quince (cooked) 3.1 - 3.3

    Grapefruit 3.0 - 3.3

    www.terrafoodtech.com 3
    MEATS & pH FISH & pH

    Unripened meat 7.0 Crabs 7.0

    Canned 6.6 Freshwater fish 6.9 - 7.3

    Chicken 6.5 – 6.7 Prawns 6.8 - 7.0

    Beef 6.0 Fresh fish 6.6 - 6.8

    Ham 5.9 – 6.1 Clams 6.5

    Tongue 5.9 Herring 6.1 - 6.4

    Matured meat 5.8 Salmon 6.1 - 6.3

    Roast turkey 5.7 – 6.8 Sturgeon 5.5 - 6.0

    Lamb 5.4 – 6.7 Whitefish 5.5

    Pork 5.3 – 6.9 Tuna 5.2 - 6.1

    Ground beef 5.1 – 6.2 Oysters 4.8 - 6.3

    www.terrafoodtech.com 4
    DAIRY PRODUCTS & pH EGGS & pH

    Camembert 7.44 Frozen eggs 8.5 - 9.5

    Cream 6.5 Whole eggs 7.1 - 7.9

    Milk 6.3 - 8.5 White eggs 7.0 - 9.0

    Butter 6.1 - 6.4 Hard-boiled eggs 6.5 - 7.5

    Cheddar 5.9 Egg yolk 6.4

    Roquefort 5.5 - 5.9

    Edam 5.4

    Swiss Gruyer 5.1 - 6.6

    Cottage 5.0

    Cream cheese 4.88

    Buttermilk 4.5

    www.terrafoodtech.com 5
    BERRIES & pH BAKING PRODUCTS & pH

    Blueberries 3.7 Cake 7.3 - 7.6

    Grapes 3.4 - 4.5 Chocolate 7.2 - 7.6

    Blackberries 3.2 – 4.5 Cookies 7.1 - 7.3

    Cherries 3.2 - 4.1 Crackers cookies 7.0 - 8.5

    Raspberries 3.2 - 3.7 Ground 6.6 - 7.1

    Frozen berries 3.1 - 3.35 Flour 6.0 - 6.3

    Strawberries 3.0 - 3.5 Bread 5.3 - 5.8

    Redcurrant 2.9 Angel food (wafers) 5.2 - 5.6

    Currants 2.8 - 3.1 Chocolate lightning 4.4 - 4.5

    Compote 2.4 Thousand sheet cake


    4.4 - 4.5
    (Napoleon)
    Juice 2.3 - 2.5

    www.terrafoodtech.com 6
    MISCELÁNEOS & pH

    Cocoa 6.3

    Caviar (doméstico) 5.4

    Azúcar 5.0 - 6.0

    Melazas 5.0 - 5.5

    Jarabe de maíz 5.0

    Mayonesa 4.2 - 4.5

    Almidón de maíz 4.0 - 7.0

    Miel 3.9

    Pasas 3.8 - 4.0

    Mermeladas/ Jaleas 3.1 - 3.5

    Levadura 3.0 - 3.5

    Sidra 2.9 - 3.3

    Gaseosa de jengibre 2.0 - 4.0

    Vinagre 2.0 - 3.4

    www.terrafoodtech.com 7
    At TERRA Food-Tech® we offer food consultancy for the pH
    control of your preserves, contact us:

    https://www.terrafoodtech.com/en/contact-sf/

    +34 937 830 720

    hello@terrafoodtech.com

    terrafoodtech

    terrafoodtech

    TERRA Food-Tech

    Calculate your productive capacity per cycle


    from our free online calculator

    download your report in PDF


    www.terrafoodtech.com

    Contact us for more information www.terrafoodtech.com +34 937 830 720

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